SUSHI OSAKA

A complete menu composed of sushi and grilled skewers (yakitori). Served with soup, salad, and rice for a balanced meal.

Assortment featuring salmon, including maki, sushi, and sashimi. Accompanied by grilled chicken meatball skewers.

A selection dedicated to raw fish lovers with fresh slices of salmon (sashimi). Served with classic accompaniments.

Duo of California rolls with salmon and cooked tuna with avocado. A popular choice for its creamy texture.

Combination of salmon sushi and California rolls. Option to vary the type of roll for a different experience.

A blend of fresh salmon sashimi and creamy California rolls. Served with rice, soup, and salad.

Mixed menu featuring salmon maki and sushi, as well as grilled fish skewers (salmon and tuna).

A menu combining crispy or steamed chicken dumplings (gyoza) with California rolls. Ideal for those who enjoy hot and cold.

Fresh and light menu including salmon avocado tartare and maki wrapped in rice paper (spring maki).

A hot meal consisting of Japanese dumplings and grilled skewers (chicken meatball and beef with cheese).

Simple menu with 'Royal' California rolls, usually more generously filled or with premium ingredients.

Classic assortment of sushi (vinegared rice topped with raw fish). Served with soup, salad, and rice.

Popular combination of traditional sushi and California rolls to vary textures and flavors.

Selection of salmon and tuna sashimi (slices of raw fish without rice). A protein-rich and fresh choice.

Large assortment of assorted sashimi. Allows you to taste different types of raw fish prepared by the chef.

Japanese-style fried rice (Yakimeshi) stir-fried in a wok with shrimp, eggs, and small vegetables. Savory and slightly smoky.

Vegetarian version of Japanese fried rice, prepared with a variety of crunchy vegetables.

Fried rice with tender chicken, seasoned with soy sauce and aromatics.

Hearty dish combining stir-fried noodles and a crispy breaded chicken cutlet (katsu).

Grilled freshwater eel glazed with a sweet and savory sauce (kabayaki), served over a large bowl of white rice.

Traditional rice bowl (Donburi) topped with simmered chicken and scrambled egg in a slightly sweet broth.

Stir-fried wheat noodles (Yakisoba) with a variety of vegetables and a rich, savory brown sauce.

Classic stir-fried noodles accompanied by pieces of chicken.

Stir-fried noodles topped with shrimp, offering a delicious seafood flavor.

Stir-fried noodles with tender beef slices and a savory sauce.

A large sushi and sashimi boat designed for two people. Offers a wide variety of raw fish and preparations (sushi, maki, sashimi).

Hearty mixed platter for two, combining raw fish preparations and a large selection of grilled meat skewers.

Spectacular presentation on a wooden bridge, offering a balanced assortment of sashimi, sushi, maki, and California rolls for two.