Sushi Midori

The fattiest part of tuna. Characterized by its melt-in-your-mouth texture and rich umami. Lightly dip in soy sauce and enjoy.

The part between fatty tuna and lean tuna, offering a good balance of moderate fat and the natural umami of tuna. Characterized by a refreshing aftertaste.

Lean tuna that allows you to fully enjoy the rich umami of tuna. Moist texture with a light yet deep flavor. Enjoy simply with wasabi and soy sauce.

Nigiri of a high-grade fish characterized by elegant fat and moderate chewiness. It has a light yet deep umami. Enjoy the taste of fresh flesh.

Yellowtail raised with kabosu citrus in its feed, characterized by a refreshing citrus aroma and elegant fat. Lighter and easier to eat than regular yellowtail.

Popular topping with moderate fat and umami. Firm texture, enjoyed by a wide range of ages. Enjoy with soy sauce and wasabi.

Sashimi of fresh scallop adductor muscle. Characterized by its strong sweetness and firm texture. Enjoy its natural flavor or with a light drizzle of soy sauce.

Nigiri of live abalone. Its unique chewy texture and oceanic aroma fill your mouth. A luxurious dish.

Deep-sea fish, red snapper. The flesh is tender, characterized by its elegant sweetness and umami from the fat. Delicious even when lightly seared.

The fattiest part of salmon, otoro. Enjoy a melt-in-your-mouth texture and rich umami. A very popular topping for children.

Fresh horse mackerel has firm flesh, moderate fat, and a unique umami. It tastes even better when eaten with ginger and green onions.

Nigiri of fresh sardine. Characterized by its deep umami, unique to blue fish, and melt-in-your-mouth texture. Recommended to eat with ginger.

Lightly seared fresh sardine. The searing concentrates the aroma and umami of the sardine, offering a different flavor than raw. Enjoy simply with salt or lemon.

Nigiri of hairtail, a slender silver fish. The flesh is white with elegant fat and has a moist texture. Delicious even when seared.

Gizzard shad cured in vinegar. Characterized by its unique flavor and sourness, it's a favorite among connoisseurs. The umami is concentrated.

Nigiri of kinki, known as a high-grade fish. Very fatty, characterized by its rich umami and elegant sweetness. Enjoy the melt-in-your-mouth texture.

Nigiri of transparent, line-caught squid. Characterized by its chewy texture and elegant sweetness that spreads as you chew. Enjoy with ginger and soy sauce.

Nigiri of line-caught octopus. Characterized by its firm texture and umami that spreads as you chew. Enjoy the flavor and texture of the octopus.

Meat scraped from around the bones of tuna. Characterized by its melt-in-your-mouth texture and rich umami. Commonly served as gunkanmaki or eaten directly with a spoon.

Fresh raw whitebait served as a gunkanmaki. A seafood delicacy characterized by its melt-in-your-mouth texture and slight bitterness. Please enjoy with ginger and green onions.

Gunkanmaki with squid and mentaiko (spicy pollock roe). The chewy texture of the squid and the spiciness of the mentaiko are a perfect match. Excellent with rice.

Tender, simmered conger eel served as a gunkanmaki. The sweet sauce and soft eel melt in your mouth. A very popular dish for all ages.

Fresh milt served as a gunkanmaki. Characterized by its creamy and rich flavor. Recommended to enjoy with ponzu sauce for a refreshing taste.

Steamed monkfish liver (ankimo) seasoned with ponzu sauce, a delicacy. Characterized by its rich and creamy flavor, it's also called "foie gras of the sea." Perfect with drinks.

Fresh milt lightly blanched and mixed with ponzu sauce. Its melt-in-your-mouth texture, rich umami, and the sourness of the ponzu sauce are perfectly balanced. Popular as a winter delicacy.

Gunkanmaki with transparent, fresh white fish. Characterized by its delicate sweetness and smooth texture. Enjoy the natural flavor with ginger and green onions.

Midori Sushi's special ankimo ponzu. A dish of rich, creamy monkfish liver served with refreshing ponzu sauce. Pairs excellently with drinks.

A dessert pudding with a smooth texture and gentle sweetness. Popular as a post-meal treat and for children. Served chilled.

Oolong tea with a refreshing taste. Pairs well with sushi and is recommended after greasy meals. Served cold.

Fresh draft beer poured from the tap. Refreshing to drink with a clean taste. Enjoy the perfect pairing with sushi and side dishes.

Non-alcoholic beer-taste beverage with 0.00% alcohol content. Enjoy the beer-like flavor while refraining from alcohol. Refreshing taste.

Premium Japanese sake brewed with carefully selected rice and water. Characterized by its rich aroma, deep body, and clean finish. Enhances the flavor of sushi when paired.

Sweet and sour, refreshing apple juice. A classic drink popular with both children and adults. Served chilled.

Juice that allows you to enjoy the acidity and sweetness of fresh oranges. Rich in Vitamin C, it's recommended when you want to refresh yourself. Served chilled.