Sushi Maydo

Maki rolls filled with cooked chicken and cucumber, coated in crispy fried onions. The combination of soft and crunchy is delicious. To be enjoyed with soy sauce.

Maki rolls containing breaded and fried shrimp, topped with fried onions. A crispy texture inside and out. Ideal for tempura lovers.

Cooked tuna and fresh cucumber maki rolls, sprinkled with fried onions. A mild flavor and a pleasant texture. Pairs well with a touch of wasabi.

Maki rolls combining beef and melted cheese, finished with fried onions. A gourmet mix reminiscent of yakitori skewers. To be enjoyed warm or cold.

Maki rolls stuffed with crispy breaded chicken and cucumber, coated in fried onions. Doubly crispy and satisfying. Perfect with a sweet and savory sauce.

Classic inside-out rolls with raw salmon and creamy avocado, coated in sesame. Fresh and balanced. A must-have in Japanese cuisine.

Crab stick (surimi) and avocado California rolls. Mild and slightly sweet, coated in sesame seeds. Appreciated for its simplicity.

Inside-out rolls with raw tuna and avocado. The firm texture of the tuna contrasts with the creaminess of the avocado. To be dipped in soy sauce.

Sesame rice rolls containing cooked shrimp and avocado. A fresh and light combination. Ideal for those who prefer cooked seafood.

Cooked flaked tuna and avocado California rolls. Flavorful and rich, coated in seasoned rice and sesame. A popular option without raw fish.

Inside-out rolls with tender cooked chicken and avocado. An alternative to meat for a change from seafood. Mild and easy to eat.

Fish-free California rolls, filled with crunchy cucumber and creamy avocado. Fresh, light, and vegan. Perfect for a touch of freshness.

Creative maki rolls combining cooked tuna, sweet mango, and cucumber. A refreshing sweet and savory exotic mix. An original fruity flavor.

Spicy salmon and cucumber California rolls, coated in capelin roe (masago). Crispy texture of the roe and spicy flavor. An explosion of tastes.

Spicy tuna and cucumber inside-out rolls, rolled in orange masago. The spiciness of the sauce blends with the crunchy little eggs. Flavorful and textured.

The classic 'Cheese': raw salmon and fresh cream cheese. Creamy and rich, coated in rice and sesame. Highly appreciated for its sweetness.

Crispy fried chicken California rolls, enhanced with a spicy sauce and cucumber. A bold mix of textures and flavors. Indulgent and spicy.

Inside-out rolls filled with shrimp tempura and avocado. The crispiness of the shrimp combines with the smoothness of the avocado. A popular version of the maki.

Original maki rolls with cooked beef and melted cheese. A rich flavor reminiscent of beef-cheese skewers. Served in sesame rice rolls.

Crispy nori seaweed cone filled with rice, raw salmon, and avocado. Eaten by hand like a sandwich. Fresh and generous.

Large hand-rolled cone containing tuna, avocado, and seasoned rice. A fun way to enjoy sushi. Rich in fish.

Temaki filled with cooked shrimp and avocado in a seaweed wrap. Fresh and light, with varied textures. Ideal for a quick bite.

Seaweed cone filled with rice and salmon roe (ikura) that bursts in your mouth. An intense and salty marine flavor. A delicate and luxurious dish.

Temaki with grilled eel glazed with sweet sauce (unagi). Rich, smoky, and caramelized flavor. A highly appreciated Japanese specialty.

Set menu including a soup, a salad, and 12 assorted California rolls. Ideal for discovering two different flavors. A complete and balanced meal.

Assortment served with soup and salad, featuring spring rolls (wrapped in rice paper). Guaranteed freshness with vegetarian and salmon options.

Gourmet menu with soup and salad, featuring fried onion maki. Contains crispy shrimp versions and flavorful beef-cheese ones.

Large 18-piece platter accompanied by soup and salad. A classic mix of traditional maki and raw fish California rolls.

Menu dedicated to California roll lovers, served with side dishes. A variety of fillings: surimi, salmon, and shrimp. Perfect for varying your pleasures.

Hearty menu including specialties like the Las Vegas roll, as well as tuna and salmon classics. Served with soup and salad for a complete meal.

Original assortment with various maki rolls (omelet, seaweed-free, cheese roll). Accompanied by soup and salad. A discovery of different textures.

Large 24-piece menu, ideal for big appetites or sharing. A complete variation centered around salmon in different forms. Served with side dishes.

Plateau of assorted raw fish slices (sashimi), served with rice, soup, and salad. Allows you to taste the purity of fresh fish without artifice.

Large sashimi assortment for raw fish lovers. A generous selection of salmon, tuna, sea bream, and mackerel. A healthy and protein-rich meal.

100% salmon menu including 10 pieces of nigiri sushi. Served with soup and salad. The undisputed classic for salmon fans.

Duo of classic sushi: half salmon, half tuna. Served with soup and salad. A perfect balance between the two most popular fish.

Mixed menu combining sushi and California rolls, all salmon. Served with soup and salad. Offers two different textures of the same fish.

Varied and luxurious platter with large rolls (futo maki), assorted sushi, and California rolls. A complete tasting experience with soup and salad.

Very complete individual boat menu: sushi, maki, and sashimi. Served with the soup, salad, rice trio. For those who want to taste everything.

Large sharing boat for two. Includes a wide selection of sashimi, sushi, and various rolls, with all accompaniments in double. Convivial and festive.

Tasting menu for two people including dumplings (gyoza) in addition to classic sushi, sashimi, and maki. A complete feast with side dishes.