SUSHI MAISON

A complete menu including raw fish slices (sashimi) and vinegared rice topped with fish (sushi). Served with soup, salad, and rice.

A large assorted platter with maki (rolls), sushi, and sashimi. Includes a dessert of your choice.

A large platter of 24 assorted fresh raw fish slices. Served with classic accompaniments.

An assortment of 21 slices of raw fish. Ideal for sashimi lovers.

A lighter portion of 15 assorted sashimi slices.

A generous boat for two people combining sushi, sashimi, special maki, and grilled skewers.

The most complete boat for two, centered on raw fish with a wide variety of creative sushi, sashimi, and rolls.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Crispy white cabbage salad marinated in a mild, slightly sweet vinaigrette.

Edamame, soybean pods served in their shells, lightly salted.

Bowl of steamed white rice.

Wakame seaweed salad seasoned with sesame oil.

Diced fresh raw salmon, seasoned.

Mixed salad topped with crispy breaded chicken pieces.

Grilled Japanese ravioli, stuffed with meat and vegetables.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt.

Small crispy fried rolls, served in portions of 5.

Light and crispy shrimp or vegetable fritters.

Vinegared rice topped with a slice of raw tuna.

Vinegared rice topped with a slice of raw salmon.

Vinegared rice topped with a slice of raw sea bream.

Vinegared rice topped with a cooked shrimp.

Vinegared rice topped with a slice of octopus.

Vinegared rice topped with a slice of marinated mackerel.

Vinegared rice topped with grilled eel glazed with sweet sauce.

Gunkan (warship) sushi surrounded by seaweed and topped with salmon roe (Ikura).

Gunkan sushi topped with salmon tartare.

Gunkan sushi topped with tuna tartare.

Assortment of 18 pieces including classic maki and california rolls.

Special menu of California rolls (inside-out rolls with rice on the outside) with various flavors.

A large 24-piece platter mixing fish maki, vegetarian maki, and california rolls.

Assortment of creative rolls including cheese, fried onions, and special toppings.

Salmon-rich menu in various roll forms: spring, california, cheese roll, and classic maki.

12 pieces of Las Vegas rolls, crispy fried maki rolls.

Mix of california rolls, salmon-wrapped rolls, and 'flake' rolls.

10-piece sushi menu, with a choice between all salmon or mixed tuna/salmon.

Lighter 7-piece sushi menu, with a choice of assorted or all salmon.

Classic combination of assorted sushi and salmon maki.

100% salmon menu: sushi and california rolls.

Premium assortment including sushi with salmon roe (ikura) and various fish.

Mix of sushi and salmon spring rolls (rice paper).

Balanced menu between maki rolls and raw fish slices.

A mixed menu combining sushi, california rolls, and hot ravioli (gyoza).

Menu combining a special creative roll of your choice and ravioli.

Crispy fried shrimp fritters served with rice.

Grilled salmon dish served with rice and accompaniments.

Stir-fried noodles with vegetables and a choice of meat or shrimp.

Japanese-style fried chicken pieces (Karaage).

Classic menu of 5 assorted yakitori skewers (chicken and beef).

Menu of 7 skewers mixing meats and fish.

Large 8-skewer menu including shrimp.

Special seafood menu with 5 skewers of fish and scallops.

Large seafood menu with 7 assorted skewers.