Sushi Juban Takumi Thonglor 寿司十番匠トンロー

A lunch-exclusive chef's choice course featuring 10 dishes. Typically includes a sequence of appetizers, nigiri sushi, and soup selected by the chef.

A 12-dish chef's choice course. Offers a balanced variety of seasonal sushi and appetizers.

A more extensive chef's choice course with 14 dishes. Likely includes premium ingredients and a wider variety of seafood.

A seasonal course menu celebrating autumn flavors. Includes 15 dishes featuring ingredients at their peak freshness.

The highest tier seasonal course with 15 dishes. Features top-quality premium ingredients, potentially including delicacies like wagyu, premium uni, or caviar.

A special celebratory course for the New Year. Features auspicious ingredients like Kazunoko (herring roe) and fried shrimp, alongside a full set of premium nigiri sushi including Otoro (fatty tuna) and Uni (sea urchin).

A standard omakase set. Includes appetizer, various sushi like medium fatty tuna (Chu-Toro) and yellowtail (Hamachi), and a rice bowl with sea urchin and salmon roe.

An expanded omakase set. Adds premium items like O-Toro (fatty tuna), Kinme Dai (splendid alfonsino), and Botan Shrimp to the selection.

A premium omakase experience featuring extensive appetizers, sashimi, and sushi. Highlights include Warayaki Katsuo (straw-seared bonito), Chawanmushi (steamed egg custard) with crab and uni, and a variety of high-end nigiri.