Sushi Jo Anagnina

Steamed mixed ravioli with various fillings including shrimp, vegetables, fish, and scallops. An ideal assortment to taste various flavors in a single dish.

Ravioli filled with minced meat, typically steamed or grilled. They have a soft texture and a juicy flavor.

Delicate ravioli with shrimp filling, wrapped in a translucent rice flour dough. Light and with a sweet sea flavor.

Vegetarian ravioli filled with chopped mixed vegetables and herbs. A light and flavorful steamed option.

Siu Mai (Xiao Mai), classic Chinese dumplings open at the top, filled with pork and shrimp. Steamed, they are juicy and rich in flavor.

Boiled or steamed young soybeans, lightly salted. Eaten by squeezing the beans directly into your mouth.

Mixed vegetables battered and fried in Japanese tempura style. The batter is light and crispy, while the vegetables remain tender.

Shrimp wrapped in a light batter and fried until golden. Crispy outside and juicy inside, typical of Japanese cuisine.

Marinated and fried chicken pieces (Karaage style). Crispy, flavorful, and often served with a squeeze of lemon.

Fried squid rings or pieces in tempura batter. A crispy and tasty seafood snack.

Japanese Korokke: mashed potato and minced meat croquettes breaded in panko and fried. Soft inside and crispy outside.

Fried prawns coated with crispy almond flakes. A contrast of textures between the sweetness of the shrimp and the crunchiness of the dried fruit.

The Thai national dish: wok-fried rice noodles with shrimp, eggs, peanuts, bean sprouts and tamarind sauce. Sweet, sour and savory taste.

Thick wheat noodles (Udon) pan-fried with vegetables, shrimp, eggs, and savory sauce. Often garnished with katsuobushi (bonito flakes).

Japanese noodle soup in savory broth, served with meat, vegetables, and eggs. A warm and hearty dish.

Hot udon soup served with crispy shrimp tempura (often separate or on top of the broth) and seafood.

Rice spaghetti stir-fried in a wok with fresh shrimp, eggs, and crunchy vegetables. A light and tasty classic Asian dish.

Transparent soy vermicelli stir-fried with shrimp, vegetables, and a hint of curry. Aromatic and slightly spicy dish.

Whole grain black (Venus) rice, aromatic, stir-fried with seafood, corn, and peas. A colorful and nutritious dish.

Simple steamed rice, ideal for accompanying rich, saucy main dishes.

Bowl of rice topped with a fried pork cutlet (Tonkatsu), cooked eggs, and savory seasonings.

Donburi (rice bowl) with grilled or sautéed chicken, eggs, and vegetables. A complete meal in a bowl.

Bowl of rice topped with cooked salmon glazed in sweet and savory Teriyaki sauce, sprinkled with sesame seeds.

Cantonese-style or similar stir-fried rice with mixed vegetable pieces and scrambled eggs.

Rich chocolate and hazelnut dessert. Combines the dense texture of brownie with the softness of Bavarian cream and the crunchiness of the glaze.

A decadent dessert combining the flavors of peanuts and salted caramel with a chocolate base. Crispy outer glaze.

Dessert dedicated to pistachio lovers, with different textures from crunchy biscuit to soft cream and glaze.

Matcha green tea Japanese ice cream. It has a characteristic herbaceous flavor, slightly bitter but sweet and refreshing.

Creamy cheesecake with sweet strawberry and white chocolate topping.

Likely a limoncello ice cream or sorbet served in a flute, digestive and refreshing.

A glass of Prosecco, fresh and fruity Italian sparkling wine.

Bottle of Prosecco DOC. Dry and aromatic sparkling wine, perfect as an aperitif.

Sparkling wine selected to accompany sushi and Asian dishes.

Rosé version of Prosecco, with notes of red fruits and lively bubbles.

Valdobbiadene Prosecco Superiore DOCG quality. Elegant, fruity, and harmonious taste.

Prestigious Classic Method sparkling wine from the Franciacorta region. Complex, structured, and refined.

A glass of Rosé Prosecco.

Japanese 'Super Dry' beer. Clean, dry, and very refreshing taste.

Historic Japanese beer, balanced golden lager with a slight hop flavor.

Premium Italian lager, dry and refreshing taste with citrus notes.

Classic Italian lager beer, moderately bitter and balanced taste.

Baladin artisanal Blanche style beer. Fresh, with aromas of coriander and orange.

Small size of Baladin Isaac artisanal beer (Blanche).

Special beer brewed with red rice. Unique color and aroma. (Currently unavailable).

Belgian-style wheat beer (Witbier), spiced with coriander and orange peel. Fresh and drinkable.

Strong high-alcohol beer, full-bodied and intense malt flavor.

Traditional Italian herbal amaro, sweet-bitter and balanced taste.

Calabrian herbal amaro, traditionally served iced.

Herbal German liqueur, strong and spicy taste.

Full-bodied and citrusy Sicilian amaro.

Amaro from Basilicata with a strong herbal taste.

Very strong and mentholated amaro, famous for its digestive properties.

Sweet anise liqueur, served neat or with the 'mosca' (coffee bean).

Sweet liqueur based on lemon peels.

Typical Sardinian liqueur made from myrtle berries. Sweet and balsamic taste.

Very strong rice distillate, typical Chinese (Baijiu).

Rose-flavored Chinese liqueur (Meigui Lu Jiu). Fragrant and alcoholic.

Distilled with ginseng root infusion, earthy and characteristic flavor.

Chinese plum wine or liqueur, sweet and fruity.

Wood-aged grappa, amber color and smooth taste.

Young, clear grappa, dry and decisive taste.