SUSHI IZAKAYA GAKU HAWAII

A classic Japanese dish of horse mackerel coated in panko breadcrumbs and deep-fried. Crispy on the outside and fluffy on the inside. Enjoyed as a set meal with rice and miso soup.

Oysters coated in panko breadcrumbs and deep-fried. Known as the 'milk of the sea,' these oysters have a rich flavor and creamy texture. Enjoy them deep-fried and dipped in sauce.

A set meal featuring two types of grilled fish. The fragrant grilled fish can be enjoyed with salt or miso flavor. A traditional Japanese breakfast/lunch style that pairs perfectly with rice.

Swordfish grilled in a sweet and savory soy-based sauce. The flesh is firm and satisfying. The sweet and salty seasoning makes it a great accompaniment to rice.

Fried chicken seasoned with soy sauce, ginger, etc. Features juicy meat and a fragrant coating. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

Pork stir-fried in a special ginger-soy sauce. The aroma of ginger whets the appetite and enhances the savory flavor of the pork. Traditionally served with shredded cabbage.

A bowl dish with finely chopped assorted seafood, tamagoyaki (rolled omelet), cucumber, etc., scattered over sushi rice. Visually appealing, allowing you to enjoy various flavors in one bite. Lightly seasoned with soy sauce.

A set of sushi selected and nigiri-ed by our chef based on the day's recommendations. Uses fresh, seasonal seafood. Bite-sized and easy to eat, allowing you to savor the original taste of the ingredients.

A bowl topped with tuna marinated in a soy sauce base with green peppers. The slight spiciness enhances the tuna's umami. Enjoy this hearty dish with rice.

A set meal featuring assorted slices of fresh raw seafood. Enjoy the flavors and textures of 5 different types of fish. Served with soy sauce and wasabi to be enjoyed with rice.

A Hawaiian-style seafood bowl. Cubed tuna is seasoned with soy sauce, sesame oil, etc. The fragrant sesame flavor and tuna are a great match, making it a refreshing dish.

A bowl of tuna mixed with a spicy sauce. The chili pepper adds a kick that stimulates the appetite. Recommended for those who enjoy spicy food.

Daikon radish simmered slowly in dashi broth. It's so tender it can be cut with chopsticks, and when you bite into it, the broth overflows. A classic oden ingredient.

Konjac with a unique, chewy texture. Low in calories and healthy. It is flavored by simmering in dashi broth.

Bundles of konjac noodles. Enjoy the smooth texture, and it pairs well with the dashi broth.

Boiled egg simmered in dashi broth. The yolk is fluffy, and the white is infused with the flavor of the dashi. A popular oden ingredient.

Thick-cut fried tofu. The outer fried skin is crisp, while the inside has a soft tofu texture. It absorbs plenty of dashi broth.

Fried tofu mixed with vegetables. Its sponge-like texture absorbs the oden broth well, making it juicy.

A quail egg wrapped in fish cake and deep-fried. Enjoy the contrast between the chewy fish cake and the texture of the egg inside.

A fish cake made from ground fish paste, grilled into a stick shape. It has a moderate elasticity and the savory flavor of fish, and pairs well with dashi broth.

A Kanto region specialty oden ingredient made from kneaded flour formed into a tube shape. It has a unique chewy texture and softens when simmered.

A fried tofu pouch filled with ingredients like mochi, then sealed. Simmering softens the mochi inside, and the fried tofu absorbs the dashi broth.

A fish cake made from fried ground fish paste. You can taste the rich flavor and sweetness of the fish.

A white, fluffy fish cake made from white fish paste mixed with yam, then boiled. It has a light texture that melts in your mouth.

A fish cake oden ingredient containing whole baby octopus. Enjoy the savory flavor of the fish cake and the texture of the octopus simultaneously.

Whole potato simmered in dashi broth. It has a fluffy texture, and it's delicious when broken apart and eaten with the broth.