Sushi in Châtillon

A complete box including sushi, assorted maki, and hot skewers. The flavors combine fresh raw fish and tasty grilled meat. Ideal for sharing or for a hearty meal, accompanied by soup or salad.

A large platter of 50 assorted pieces including sushi, maki, and special rolls. A varied texture between the soft rice, the melt-in-your-mouth raw fish, and the crunchy vegetables. Perfect for a group meal.

A giant assortment of 70 pieces, mixing classics and original creations like the Komodo and the Cobra. Offers a rich palette of flavors and textures, from melt-in-your-mouth to crunchy. Ideal for large gatherings.

A trio of California rolls with various fillings: salmon, surimi, and cooked tuna. The vinegared rice envelops tender and flavorful centers. To be enjoyed with soy sauce and wasabi.

An assortment dedicated to salmon lovers, offering sushi on rice and sashimi (slices of raw fish). The texture is melt-in-your-mouth and the rich, fatty flavor of the salmon is enhanced. To be enjoyed fresh.

A signature roll filled with crispy shrimp tempura and asparagus, wrapped in avocado. The contrast between the crispy tempura and the creamy avocado is delicious. A touch of mayonnaise binds the flavors.

An elaborate roll with shrimp tempura, cream cheese, and lightly spiced cooked salmon. Rich and creamy with a slight spicy note. Served with a generous topping.

A very crispy roll filled with tempura and topped with fried onions. The mix of textures is intense, with a creamy center of cheese and avocado. An indulgent and textured experience.

A crispy chicken mayonnaise and cream cheese roll. Topped with fried onions for maximum crispiness. Tasty and comforting.

A colorful roll combining several fish and toppings such as omelet and cucumber. Fresh and varied in taste with every bite. Visually appealing and light.

Inverted maki or special roll combining the smoothness of salmon and avocado with the peppery note of rocket. Fresh and balanced.

Salmon and cream cheese roll, enhanced by rocket leaves. The creaminess of the cheese pairs well with the salmon.

An original combination of raw salmon and goat cheese, with rocket. The distinctive taste of goat cheese adds character to the salmon.

A sweet and savory roll with goat cheese, honey, and walnuts. Crunchy and melt-in-your-mouth texture with a sweet flavor. An original and indulgent option.

Wakame seaweed salad seasoned with sesame, served with cucumber. Crunchy and gelatinous texture typical of seaweed. Iodic and slightly sweet flavor.

Marinated white cabbage salad, crunchy and vinegary, with shrimp. Fresh and light, perfect as a starter.

Classic finely sliced white cabbage salad marinated in a mild vinaigrette. Crunchy and refreshing.

Crunchy cabbage salad served with pieces of raw salmon. A pleasant mix of textures between the vegetable and the fish.

Marinated cabbage salad with surimi flakes. Mild and appreciated for its simplicity.

Thin slices of cucumber marinated in rice vinegar and sesame. Very fresh and thirst-quenching.

Grated or thinly sliced carrots, marinated for a tangy and sweet flavor. A crunchy vegetable starter.

Immature soybeans served as a salad. Firm texture and mild nutty vegetal taste. Rich in protein.

Grilled salmon skewers, usually topped with sweet soy sauce (tare). Tender and flavorful flesh.

Skewers of grilled chicken pieces. A classic of Japanese street food, tender and caramelized.

Tsukune, or minced chicken meatballs, grilled on skewers. Soft texture and seasoned taste.

Skewers made of thin slices of beef rolled around melted cheese. Rich and indulgent, very popular.

Marinated chicken skewers with spices and paprika, satay style. Slightly spicy and aromatic flavor.

Steamed Japanese white rice bowl. Short, sticky grains, neutral in taste to accompany dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Rice seasoned with spicy spices. Adds a kick to the meal.

Traditional soup with fermented soybean paste (miso), enriched with salmon pieces. Flavorful and comforting.

Classic Japanese soup based on dashi broth and miso paste. Often contains tofu and seaweed. Salty and rich in umami.

Vinegared rice bowl topped with salmon tartare, avocado, and Japanese omelet strips. Fresh and complete.

Tuna tartare served on rice with avocado and omelet. A protein-rich and flavorful option.

Version with flaked cooked salmon, ideal for those who prefer cooked fish. Served with avocado and omelet.

Classic salmon and avocado tartare enriched with cream cheese. Creamy and indulgent.

Cooked tuna and mayonnaise mix served on rice with avocado. Mild flavor and creamy texture.

Rice bowl with chicken mayonnaise and avocado. An alternative to meat for poultry lovers.

Crispy version of chicken tartare, with fried onions (crispy). Adds crunch to the dish.

Cooked tuna tartare with mayonnaise and a crispy touch of fried onions. Pleasant contrast of textures.

Cooked salmon tartare, avocado, and cream cheese. Very mild and creamy, without raw fish.

An exotic mix of raw salmon and sweet mango. Fresh, fruity, and light.

Vinegared rice bowl topped with slices of raw tuna. Simple and pure, highlighting the quality of the fish.

Chirashi offering a mix of tuna and salmon slices on a bed of vinegared rice. The best of both worlds.

Sweet and sour sauce, ideal for accompanying fried foods or rice.

Marinated ginger (gari), used to cleanse the palate between sushi bites.

Individual dose of traditional salted soy sauce.