Sushi Hira

Halibut, known for its chewy and lean texture and clean taste. Served fresh from live fish.

Sea Bream with a tender and chewy texture and a subtle sweetness. Boasts a luxurious flavor.

Tuna Akami (Red Meat), which is low in fat, lean, and chewy. Recommended for those who prefer a clean taste.

Salmon with a tender texture, savory taste, and unique omega-3 flavor. A popular menu item loved by all ages.

Yellowtail, considered a winter delicacy. Its savory fat and chewy flesh combine to create a deep flavor.

Mackerel, a representative of blue-backed fish. Its flesh is tender and savory, with a distinct aroma.

Octopus with a chewy and firm texture. It's even more delicious dipped in chojang (spicy dipping sauce).

Squid with a tender yet chewy texture. A seafood that everyone, young and old, enjoys.

Sweet shrimp with a firm, chewy texture and a sweet taste. Popular for sushi and sashimi.

A premium shrimp, as the name suggests, with a strong sweetness and soft texture. It melts in your mouth.

A rare cut from a halibut, known for its firm, chewy texture and savory, oily flavor.

A Japanese rolled omelet, grilled to be soft and moist. Characterized by its subtle sweetness and tender texture.

Conger eel with a tender texture and savory flavor. It is often enjoyed grilled or as sushi.

Ark shell with a firm, chewy texture and a unique sweet taste. It is often enjoyed as sushi or sashimi.

Made with fresh live abalone, offering a chewy texture and the taste of the sea. A popular high-end seafood.

Sea urchin roe full of the flavor of the sea. Characterized by its soft, creamy texture and deep sweetness, it offers a luxurious taste.

Tuna Chutoro (Medium Fatty Belly) with a harmonious balance of moderate marbling and tender texture. The rich flavor of the fat fills your mouth.

Salmon roe with a delightful popping texture and the savory taste of the sea. It's great to top sushi or rice bowls with.

Tuna Otoro (Fatty Belly), the most luxurious part of tuna. Characterized by rich marbling, tender texture, and deep savoriness.

A Japanese sake characterized by its clean and dry taste. Recommended for those who prefer a clean finish without sweetness. Served in a 2-liter large capacity bottle.

A highball made with dry sake as a base instead of whiskey. Its refreshing and clean taste makes it easy to enjoy.

A refreshing yuzu sake (Yuzushu) made with pure yuzu juice without additives. It has a sweet and sour taste and is good as an aperitif or dessert wine. Served in a 1-liter capacity bottle.

An on-the-rocks style of popular Japanese Yuzushu (yuzu sake) served chilled with ice. Its refreshing and sweet yuzu aroma is captivating.

A sake characterized by its dry and clean taste. It can be enjoyed chilled or warm, allowing you to experience its deep flavor in various ways.

A refreshing Coca-Cola or Sprite. A carbonated drink that is good to enjoy with your meal.