Sushi Fresh

Iconic American cola-flavored soda. Sparkling, sweet, and caffeinated. Best served very cold.

Sugar-free version of the famous cola soda. Similar taste to the original with a light texture. Served iced.

French carbonated drink made from orange and citrus pulp. Fruity, sweet, and sparkling flavor. Shake gently before drinking.

Commercial iced tea, usually flavored with peach or lemon. Sweet and refreshing without bubbles. Ideal to accompany a meal.

Still fruit drink without bubbles. Very fruity and sweet taste, appreciated for its freshness. Best served chilled.

French naturally sparkling mineral water. Fine bubbles and a slightly mineral taste. Aids digestion.

Still natural mineral water from the French Alps. Neutral and pure taste. Perfect for hydration.

Traditional Japanese broth made from fermented soybean paste (miso). Rich and savory umami flavor, often garnished with seaweed and tofu. Drink directly from the bowl.

Shredded white cabbage salad marinated in a sweet and tangy dressing. Very crunchy and fresh texture. Served as a small side dish.

Fresh raw salmon cubes mixed with avocado pieces. Melting and creamy texture with a delicate marine flavor. Served on a bed of seasoned rice.

Flaked cooked salmon prepared as a tartare. Tender texture and milder flavor than raw fish. Usually served with rice.

Diced raw tuna mixed with avocado. Rich taste and firm texture of tuna contrasting with the avocado. Served with rice.

Cooked tuna prepared as a tartare, often seasoned. Consistent texture and savory taste. Served on seasoned rice.

Assortment of California rolls (inside-out maki with rice on the outside). Various fillings such as surimi, avocado, or salmon. Dip in soy sauce.

Sushi or maki rolls topped with crispy fried onions. A mix of textures between the soft rice and the crispiness. Savory and slightly sweet.

Special maki rolls wrapped in a pink soy paper or salmon, instead of traditional nori seaweed. Mild and visually colorful. Delicate flavor.

Maki rolls containing fried tempura shrimp. Very crispy texture inside the rice roll. Often served with a slightly spicy sauce.

Large bowl of seasoned rice topped with raw salmon cubes and various fresh vegetables (avocado, edamame, mango). Fresh, complete, and colorful. Eat mixed or by bites.

Hawaiian bowl composed of rice, marinated raw tuna, and crunchy vegetables. Idylic flavor and varied textures. A healthy and satisfying meal.

Poke bowl topped with fried shrimp (tempura) instead of raw fish. Hot-cold and crispy contrast. Served with rice and vegetables.

A variation of the poke bowl with cooked salmon. Ideal for those who prefer cooked fish. Served with rice and raw vegetables.

Japanese dish (Gyudon) consisting of thinly sliced beef and onions simmered in a mild soy sauce, served over a large bowl of rice. Hot, comforting, and savory.

Wok-fried noodles with a mix of crunchy vegetables. Seasoned with soy sauce. A hot and fragrant vegetarian dish.

Bowl of hot rice topped with simmered or fried chicken pieces, often with eggs and onions. A hearty and family-style dish.

Grilled skewers (yakitori), often chicken or meatballs, coated in a sweet and savory teriyaki sauce. Served with a bowl of white rice.

Pearl tea flavored with passion fruit. Fruity, tangy, and sweet drink, served cold with tapioca pearls or fruit pearls that burst in your mouth. Drink with a wide straw.

Strawberry flavored iced tea with pearls. Sweet taste reminiscent of strawberry candies. Refreshing and fun.

Drink made with tea and peach syrup. Sweet and fragrant flavor. Contains pearls to be sipped with the straw.

Rich milk tea with caramelized brown sugar syrup and chewy tapioca pearls. Creamy, sweet, and comforting taste. The pearls are chewy.

Iced tea with an exotic lychee flavor. Floral and very sweet taste. A refreshing drink with pearls.

Iced tea flavored with tropical mango. Creamy and fruity taste. Served with tapioca pearls or fruit pearls.