Sushi Dokoro Yamazaki

A seafood bowl generously topped with premium ingredients like nodoguro and otoro, lightly seared on the surface. Searing enhances the umami and aroma of the fat. Please enjoy with wasabi soy sauce.

A set of 11 carefully selected pieces of nigiri sushi. Enjoy a well-balanced selection of seasonal toppings at their best. Served with miso soup.

A set of 9 standard pieces of nigiri sushi. Enjoy the fresh toppings unique to Toyosu Market. Served with miso soup.

A set of 9 pieces of nigiri sushi that can be enjoyed at a reasonable price. It features a selection of standard toppings. Served with miso soup.

A premium chirashi sushi bowl topped with a colorful assortment of fresh seafood over vinegared rice. Enjoy the flavors of various toppings at once.

A set of 5 pieces of sushi with toppings chosen for easy eating by children. Recommended for families.

A white fish characterized by its moderate fat content and firm texture. It has a mild flavor and an elegant umami.

A popular topping with a melt-in-your-mouth texture and sweetness due to its rich fat content. Its vibrant orange color is appetizing.

A nigiri sushi of octopus, boiled to condense its flavor. Enjoy its plump, elastic texture and the sweetness that spreads with each chew.

A thin roll sushi with cucumber as the core. Its crisp texture and refreshing taste make it perfect for cleansing the palate.

A traditional thin roll filled with kanpyo (dried gourd strips) simmered in a sweet and savory sauce. It has a simple and gentle flavor.

Made from the back meat of tuna, this is a standard sushi topping. It has less fat and allows you to enjoy the rich, iron-like flavor and moist texture of tuna.

A high-grade fish, also known as the "King of White Fish." Its delicate yet elegant sweetness and subtle umami spread through your mouth.

A representative shiny fish. It is commonly eaten with condiments like ginger and green onions to enjoy its rich, fatty flesh with a refreshing taste.

Nigiri sushi of thick, tender scallop adductor muscle. Characterized by its melt-in-your-mouth texture and rich, creamy sweetness.

Shrimp with a meltingly intense sweetness. Enjoy the soft texture and unique umami that fills your mouth.

Nigiri sushi of crab meat with a delicate sweetness and umami. Its moist texture allows you to enjoy the unique flavor of crab.

A traditional Edo-mae sushi topping. It is commonly eaten after being boiled and coated with a sweet and savory sauce (tsume), and has a texture similar to shrimp with a unique flavor.

A shiny fish cured with vinegar and salt. A topping that showcases the chef's skill, with an exquisite balance of acidity and fish umami.

Nigiri sushi of conger eel, simmered until fluffy and tender, coated with a sweet and savory sauce (tsume). Its appeal lies in its melt-in-your-mouth texture.

A cut with a good balance of lean meat and fatty parts of tuna. A luxurious topping that allows you to enjoy both the umami of the lean meat and the sweetness of the fat at once.

A premium shrimp, boiled to a vibrant red. It is characterized by its plump, elastic texture and intense sweetness that spreads with each chew.

A beautiful shell with a vibrant orange color. Enjoy its unique chewy texture and rich, oceanic aroma.

This is the sinew part of the ark shell. It has a firmer, chewier texture than the meat and a rich, oceanic flavor that pairs well with sake.

A gunkanmaki (battleship roll) of salmon roe marinated in soy sauce. Enjoy the rich flavor and umami that spreads in your mouth with each pop of the roe.

A thin roll sushi with lean tuna as the core. A classic Edo-mae sushi where the aroma of nori seaweed and the umami of tuna harmonize.

A thin roll with the chewy sinew of ark shell and cucumber. The exquisite match between the chewy texture of the sinew and the crispness of the cucumber.

A high-grade ingredient also known as the "King of Shellfish." It is characterized by its firm, chewy texture and deep umami that is released with each bite.

The fattiest part of the tuna's belly. Marbled with fat, it melts in your mouth with a rich sweetness the moment you taste it.

A premium ingredient characterized by its rich, creamy sweetness. Served as a gunkanmaki (battleship roll), you can savor its oceanic aroma and melt-in-your-mouth texture.

A sushi roll with tamagoyaki (rolled omelet) grilled with dashi and sugar. Its subtle sweetness and soft texture make it enjoyable even as a dessert.