Sushi de Marne

A formula allowing you to order a wide variety of Japanese dishes à volonté, served directly at your table. Ideal for tasting everything, from sushi to skewers.

A complete assortment including slices of raw fish (sashimi) and grilled skewers (yakitori). Served with classic accompaniments.

Mixed menu combining salmon sushi and grilled skewers. A balance between vinegared raw fish and hot meat.

A 100% salmon menu offering the fish in two forms: raw in sushi and cooked in grilled skewers.

Hot menu combining Japanese dumplings (gyozas) and grilled skewers. Perfect for those who prefer cooked dishes.

Nori seaweed cone filled with vinegared rice, raw salmon, and avocado. Eaten by hand to appreciate the crispiness of the seaweed.

Nori seaweed cone filled with raw tuna, avocado, and rice. A generous and fresh bite.

Vegetarian Temaki with crunchy marinated radish and creamy avocado. Fresh and light.

Japanese cone filled with crab sticks (surimi) and avocado. Mild and approachable.

Thick slices of fresh raw salmon. Melting texture and rich flavor. To be dipped in soy sauce.

Slices of raw red tuna. Firm, lean flesh with a delicate sea flavor.

Thin slices of raw sea bream. A white fish with a mild and subtle flavor.

Mackerel slices, often marinated in vinegar. A pronounced umami-rich flavor.

Glutinous rice dough balls sprinkled with grated coconut, filled with a sweet paste (often yellow soybean or cream). Served warm and soft.

Crunchy confectionery made from nougat and sesame seeds. Sweet and fragrant.

Ginger pieces cooked in sugar. A pungent and sweet taste, excellent for digestion.

White, juicy tropical fruits served in a light syrup. Sweet and floral.

Classic ice cream served in scoops. Refreshing at the end of the meal.

Traditional Japanese soup made from fermented soybean paste, seaweed, and tofu. Warm and savory.

Sticky white rice seasoned with rice vinegar, sugar, and salt. The base of sushi.

Shredded white cabbage marinated in a sweet and sour vinaigrette sauce. Crunchy and refreshing.

Vegetable-filled gyozas, grilled on one side. Thin and crispy dough.

Vietnamese fried spring rolls filled with chicken. Crispy on the outside, tender on the inside.

Wheat noodles stir-fried in a wok with various vegetables and soy sauce.

Fried rice with eggs, peas, and pieces of ham. An Asian cuisine classic.

Steamed dumplings (Ha Kao) with translucent dough filled with shrimp.

Steamed dim sum containing a shrimp filling (Siu Mai).

Fried crab claws, often served with a sweet and sour sauce.

Thin slices of beef sautéed with onions in a savory sauce.

Vinegared rice ball topped with a slice of raw salmon.

Vinegared rice ball topped with a slice of raw tuna.

Sushi topped with a slice of raw sea bream.

Sushi topped with a slice of marinated mackerel.

Thin beef skewers wrapped around melted cheese. Salty and creamy flavor, drizzled with sweet sauce.

Marinated and grilled chicken wings, crispy and juicy.

Minced chicken meat balls, seasoned and grilled on a skewer.

Small grilled bird, delicate and flavorful meat.