Sushi Club

Inside-out sushi rolls (rice on the outside) filled with shrimp tempura (ebiten). Crispy and flavorful.

Generous inside-out roll, often containing shrimp tempura and topped with slices of salmon or avocado. A rich texture combination.

The classic California Roll with surimi (crab), avocado, and cucumber, all coated in rice and sesame seeds. Mild and fresh.

Fruity sushi roll combining vinegared rice with fresh mango. An exotic sweet and savory touch.

Creamy coconut ice cream, often served in a half coconut shell. Fresh, milky, and tropical.

Special item for a promotional offer or a gift.

A game or lottery via QR code to try and win a prize.

A pastry dessert crafted in the shape of a giant raspberry, likely a mousse or a fruity entremet.

Pistachio dessert, likely a pastry or cake with rich and sweet nutty flavors.

Sushi composed of a ball of vinegared rice topped with a slice of salmon lightly torched. Medium-cooked and smoky flavor.

Japanese skewers (yakitori) made of thin slices of beef wrapped around melted cheese. Served in pairs, drizzled with sweet soy sauce.

Marinated green wakame seaweed salad with sesame and vinegar. Refreshing crunchy texture and oceanic taste.

Small rolls or maki filled with cream cheese. A soft and creamy bite.

Sushi roll containing shrimp tempura (ebiten) and cream cheese. A crispy and melting combination.

Original creation layering salmon and cream cheese, millefeuille style.

Special hot roll made with shrimp tempura, seasoned with a spicy sauce. Served warm for enhanced flavor.