SUSHI CHATEAU

A very large sharing platter designed for 3 or 4 people. It contains a vast assortment of sushi, maki, and california rolls. Served with a choice of salads or a bottle of rosé wine.

A complete lunch menu including grilled yakitori skewers (chicken, beef, cheese). Served with classic accompaniments: miso soup, coleslaw, and white rice.

Menu focused on chicken with four grilled skewers (chicken pieces and meatballs). Served with rice, soup, and salad.

A mix of fresh raw fish: sashimi slices (salmon and tuna) and maki rolls. Served with the usual accompaniments.

Menu offering grilled fish skewers (salmon and tuna). A tasty alternative to meat skewers, served with rice, soup, and salad.

A Japanese classic composed of assorted nigiri sushi and salmon maki. All accompanied by miso soup, salad, and rice.

A very complete and customizable menu. It includes a crispy starter (spring rolls), grilled skewers, a choice of fish (sushi, sashimi, or california), and a dessert.

A fresh composed salad combining seafood (salmon, shrimp) with creamy avocado and crunchy corn.

Light Japanese salad with crab sticks (surimi), avocado, and corn on a bed of greens.

Land and sea combination with assorted sushi and grilled skewers. Served with soup, salad, and rice.

Hearty menu combining the freshness of 9 sashimi and the grilled flavor of 5 yakitori skewers.

Assortment of salmon california rolls and grilled skewers. Complete with rice, soup, and salad.

Combination of fresh sushi and gyozas (grilled Japanese dumplings). A pleasant mix of textures.

Raw fish sashimi accompanied by grilled Japanese dumplings (gyoza). Served with the usual accompaniments.

Menu mixing salmon california rolls and gyoza dumplings. Served with soup, salad, and rice.

A donburi (large bowl of hot rice) topped with grilled fish or meat. Comforting dish served with soup and salad.

A bowl of vinegared rice topped with slices of fresh raw fish. Available in assorted or all-salmon.

Popular version of chirashi with fresh salmon and avocado slices on a bed of vinegared rice.

Large tasting menu of raw fish in all its forms: sashimi, sushi, maki, and temaki (cone). For big appetites.

Spectacular boat presentation for two people. Contains a wide variety of sushi, sashimi, and skewers, as well as desserts.

Platter consisting of 8 assorted sushi (fish on rice) served with a salad.

Large assortment of vegetarian and fish makis. Ideal for those who like variety in small bites.

Balanced mix of traditional sushi and california rolls. Served with a salad.

Plate focused on avocado and fish, including california rolls and crispy temaki cones.

The perfect menu for salmon lovers: available as sushi, maki, and sashimi.

A dozen assorted sushi served with soup and salad. A traditional and fresh meal.

Platter focusing on sashimi (raw fish without rice) with some maki as accompaniment.

Complete and varied assortment of raw fish prepared in three different ways.

Simple and effective combination of sushi and maki, served with a salad.

Large sharing platter for two people with a generous selection of raw fish, rice, and dessert.

Twelve slices of fresh raw salmon, served with rice, soup, and salad.

Large assortment of assorted sashimi to discover different fish. Served with accompaniments.

Plate of california rolls (rice on the outside) with three different fillings: salmon, surimi, and cucumber.

All-salmon menu combining sashimi and california rolls. Fresh and creamy.

Assortment of special rolls: egg rolls (wrapped in omelet), snow (white rice), and flake (with cream cheese).

Large maki rolls (Futo Maki) filled with multiple ingredients. Very filling.

Classic assortment of 5 assorted yakitori skewers. Served with rice, soup, and salad.

Mixed grill menu including meats and grilled salmon. Complete and tasty.

Gourmet specialty: thin slices of beef rolled around melted cheese. Served in portions of 5 with accompaniments.

Large menu of 7 assorted skewers to taste everything: poultry, beef, cheese, and fish.