Sushi cc

Crispy fried spring rolls, stuffed with a mixture of meat and vegetables. Served golden and hot.

Japanese dumplings (Gyoza) with thin wrappers, stuffed and grilled on one side. Juicy inside and crispy outside.

Marinated chicken pieces then fried for a crispy texture. Tender and flavorful.

Shrimp coated in a light and airy batter, fried until golden.

Grilled chicken skewers (Yakitori) drizzled with a sweet and savory soy sauce.

Minced chicken meatball (Tsukune), grilled on a skewer with a caramelized sauce.

Thin slices of beef wrapped around a piece of melting cheese, all grilled on a skewer.

Diced seasoned fresh salmon, served with avocado and a creamy sauce. A fresh and flavorful starter.

Delicate white fish tartare, enhanced with mango for an exotic sweet and savory touch.

A spicy and refreshing mix of salmon and tuna, enhanced by mint and Japanese spices.

Shredded cabbage salad, marinated in a mild and slightly sweet vinaigrette.

Seasoned wakame seaweed salad with sesame. Crunchy texture and oceanic flavor.

Marinated squid salad, tender and flavorful.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth.

Bowl of plain white rice steamed.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky.

Traditional Japanese soup made from fermented soybean paste, with tofu, seaweed, and spring onion.

Slice of raw salmon placed on a small ball of seasoned rice.

Slice of raw red tuna placed on a small ball of seasoned rice.

Slice of raw sea bream, a delicate white fish, on seasoned rice.

Slice of grilled eel drizzled with sweet sauce, served on rice.

Cooked shrimp opened butterfly style, placed on seasoned rice.

Slice of sweet Japanese omelet (Tamago) on rice, often held by a strip of seaweed.

Gunkan sushi surrounded by nori seaweed and topped with bursting salmon roe.

Inverted roll (rice on the outside) filled with fresh salmon and creamy avocado, sprinkled with sesame seeds.

Inverted roll filled with raw tuna and avocado.

Classic inverted roll filled with crab stick (surimi) and avocado.

Inverted roll combining the freshness of salmon with the creaminess of cream cheese.

Vegetarian inverted roll with avocado and cream cheese.

Inverted roll filled with flaked cooked tuna and crunchy cucumber.

Chicken and lettuce inverted roll, a fish-free option.

Inverted roll filled with real crab meat and avocado.

Inverted roll containing fried shrimp tempura and avocado.

Simple and fresh vegetarian inverted roll with avocado and cucumber.

Spring roll wrapped in rice paper, filled with salmon, avocado, and mint.

Fresh tuna and avocado spring roll.

Surimi and avocado spring roll.

Spring roll combining salmon and cream cheese.

Vegetarian spring roll with cream cheese and avocado.

Cooked tuna and cucumber spring roll.

Chicken and green salad spring roll.

Spring roll with crab meat and avocado.

Spring roll filled with fried shrimp and avocado.

Complete vegetarian spring roll with omelet, cucumber, and avocado.

Thin slices of fresh raw salmon, served without rice. Tender and melting texture.

Fresh slices of raw red tuna. Delicate flavor and firm texture.

Mix of slices of different raw fish (salmon, tuna, sea bream depending on availability).

Salmon slices briefly seared on the outside and raw on the inside, seasoned.

Slightly cooked, slightly raw tuna slices, marinated and seared.

Large bowl of seasoned rice topped with slices of raw salmon.

Large bowl of seasoned rice topped with slices of raw red tuna.

Seasoned rice bowl topped with an assortment of various raw fish.

Rice bowl topped with caramelized grilled eel slices (Unagi).

Rice bowl with avocado and salmon, served either sliced or as tartare.