Sushi Box Paris

A hearty menu centered on salmon, including California rolls, Spring rolls, and classic sushi. The melt-in-your-mouth texture of salmon pairs well with the creaminess of avocado. Served with traditional accompaniments (salad, soup, drink).

A large varied assortment including tuna and salmon in various forms (California, Cheese Roll, Spring, Crispy). Offers a mix of fresh flavors and crispy textures. Ideal for big appetites.

An original mix combining crispy tempuras, fresh salmon, and crispy chicken. Touches of cheese add a gourmet creaminess. Served with accompaniments.

Trio of California rolls with various fillings: fresh salmon, cooked tuna, and chicken. A balanced option to discover different flavors in one meal.

A menu dedicated to lovers of spicy sensations, with 'Spicy' versions of tuna, tempura, and chicken. The heat is softened by creamy avocado.

'All Salmon' menu enhanced with fresh chives for an herbaceous touch. Contains Cheese Rolls, Maki, and Sushi. Fresh and aromatic.

A purist classic consisting solely of salmon and tuna sushi (nigiri). Highlights the quality of the raw fish on its bed of vinegared rice.

A feast of salmon in all its forms: California, Crispy, Spring, Sushi, and even Sashimi. Rich in varied flavors and textures, from melt-in-your-mouth to crispy.

Focused on the purity of salmon, with a large portion of sashimi (slices of raw fish without rice). Accompanied by sushi and cheese rolls.

Duo of salmon sushi: a classic raw version and a Tataki version (half-cooked, seared on the surface). Perfect for enjoying two different textures of the same fish.

Large 24-piece assortment featuring salmon and avocado. Includes maki, california, cheese rolls, and spring rolls. Very complete.

Mixed assortment including raw fish (salmon) and crispy chicken. Offers a variety of flavors for those who enjoy the land-sea alternation.

Combines raw salmon and cooked tuna. Preparations include cheese and cucumber for freshness. Varied textures with Crispy.

The salmon-avocado trio presented in three styles: California (rice outside), Spring (rice paper), and Crispy (fried onions). Simple and effective.

A balanced mix between salmon and tuna. Includes California rolls, Maki (seaweed outside), and traditional Sushi.

Menu rich in salmon, with a generous portion of Spring rolls and Sashimi. The chive Cheese Rolls add a creamy and flavorful touch.

Simple yet satisfying duo: creamy cheese and avocado California rolls, accompanied by classic salmon sushi.

Assortment of Maki (rolls wrapped in nori seaweed). Offers three fillings: salmon, cooked tuna, and cucumber-cheese. A light and varied option.

100% Crispy menu for lovers of crunchiness (fried onions). Three flavors: salmon, cooked tuna, and spicy chicken, all paired with avocado.

Small varied menu with cheese rolls wrapped in salmon, cooked tuna California rolls, and two salmon sushi. Ideal for a light lunch.

Trio of California rolls. Mixes salmon flavors, cooked tuna, and a vegetarian option with cheese and cucumber.

Special menu composed of two signature rolls: the Dragon Roll (shrimp tempura, avocado, sweet sauce) and the Fire Roll (spicy, tuna, shrimp). Rich and gourmet.

The timeless classic: 10 pieces of salmon sushi nigiri. Slice of fresh fish on a ball of vinegared rice.

Economical and varied menu for light eaters. Combines California rolls, cheese Crispy rolls, and salmon Sushi.

Giant 60-piece platter to share. A wide variety of sushi, maki, rolls, and sashimi, mainly salmon. Ideal for 2 to 3 people.

Menu specially designed for cheese lovers. All pieces (Rolls, California, Sushi) contain creamy cream cheese.

Balanced 'All Salmon' menu with maki, sushi, and a good portion of sashimi. Fresh and protein-rich.

Large 24-piece salmon assortment. Offers a complete tasting of different roll and sushi styles.

Hot Japanese skewer menu (Yakitori). Contains beef with melted cheese, chicken, and chicken meatballs. Glazed with a sweet and savory sauce.

Larger version of the skewer menu, with two pieces of each type (beef-cheese, chicken, meatballs). Hot and flavorful meal.

Varied menu with salmon maki, tuna california, and vegetarian crispy with cheese. A mix of classic and fresh tastes.

Original menu focused on 'Rolls' (rolls wrapped in salmon). Offers unique flavors like goat cheese and tataki (half-cooked).

Three skewers of beef wrapped around a core of melted cheese. Grilled and served with a sweet and savory yakitori sauce.

Five triangles of crispy pastry stuffed with spicy chicken. A hot, golden appetizer.

Three skewers of chicken meatball (Tsukune). Tender texture and umami flavor.

Five crispy samosas filled with shrimp filling.

Three skewers of grilled chicken pieces, glazed with sweet soy sauce.

Assortment of six samosas (chicken and shrimp) to taste both varieties.

Five pan-fried Japanese ravioli stuffed with chicken and vegetables. Thin dough, crispy bottom, and juicy interior.

Three shrimp coated in a light batter and fried. Crispy and airy.

Five pan-fried ravioli stuffed with shrimp.

Six fried shrimp tempura, golden and crispy.

Five pan-fried vegetarian ravioli stuffed with vegetables.

Six pieces of breaded and fried chicken fillet. Tender inside, crispy outside.

Five fried spring rolls (nems) with chicken. Served crispy, traditionally eaten wrapped in a lettuce leaf.

A large mixed hot menu including skewers (beef cheese, chicken) and ravioli (shrimp, chicken). Varied and hearty.

Five fried nems filled with shrimp.

Complete menu focused on beef and cheese skewers. Served with rice, salmon sushi, salad, and soup.

Assortment of 6 nems (chicken and shrimp).

Complete menu with chicken meatball skewers, rice, sushi, salad, and soup.

Slices of half-cooked fish (briefly seared on the outside, raw inside). Delicate texture and slightly smoky flavor.

Complete menu with chicken skewers, rice, sushi, salad, and soup.

A signature spicy roll with tuna, shrimp tempura, and zesty sauces.

Colorful roll covered with different slices of fish (salmon, tuna) and avocado, on a crab base.

Creative roll with a crispy texture (chips) and spicy flavor. Stuffed with tuna and asparagus.

Crispy seaweed cone filled with rice, cooked tuna with mayonnaise, and vegetables.

Seaweed cone filled with fresh salmon, rice, and raw vegetables.

Seaweed cone filled with chicken, rice, and vegetables.

Crispy seaweed cone filled with shrimp tempura, rice, and vegetables. Crispy.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl topped with slices of raw sea bream.

Vinegared rice bowl with a selection of raw fish.

Vinegared rice bowl topped with cooked tuna and avocado.

Vinegared rice bowl with marinated salmon (often soy and sesame).

Vinegared rice bowl with marinated tuna.

Vinegared rice bowl with a mix of marinated fish.

Salmon ceviche, marinated in lime and cilantro. Served fresh and tangy.

Tuna ceviche, marinated in lime and cilantro.

Sea bream ceviche, delicate white fish, marinated.

Salad with fresh salmon.

Chicken salad.

Salad with cooked tuna.

Five shrimp ravioli, served hot.

Five ravioli stuffed with chicken and vegetables.

Three skewers of grilled chicken with yakitori sauce.

Three skewers of beef with melted cheese.

Warm glutinous rice balls sprinkled with grated coconut, sweet center (often mung bean or cream).

Glutinous rice cake filled with vanilla ice cream.

Glutinous rice cake filled with mango ice cream.

Glutinous rice cake filled with cocoa coconut ice cream.

Glutinous rice cake filled with green tea ice cream.

Chocolate cake with a molten center.

Cola soda.

Lemon-lime lemonade soda.

Non-alcoholic mojito flavored soda (mint, lime).

Lemonade soda.

Orange soda.

Still fruit drink.

Peach iced tea.

Orange soda with orange pulp.

Citrus soda, slightly bitter.

Natural sparkling water.

Honey green iced tea.

Iced green tea with lemon.

Pomegranate iced tea.

Hawaiian bowl with rice, fresh salmon, and edamame beans.

Rice bowl topped with salmon and seasoned wakame seaweed.

Bowl with flaked cooked salmon, avocado, and rice.

Poke bowl with fried shrimp tempura, avocado, and vegetables.

Salmon poke bowl.

Tuna poke bowl.

Sea Bream Poke Bowl

Vegetarian poke bowl.

Spicy chicken and cheese poke bowl.