Sushi Aburi TORA -Aged Sushi and Seared Sushi- Toyosu Branch

A lunch set featuring a rice bowl generously topped with kama-age shirasu (boiled whitebait), served with a side dish and soup. Enjoy the moderate saltiness and fluffy texture of the shirasu. Please add a little soy sauce before eating.

A set featuring a rice bowl luxuriously topped with minced tuna (negitoro). Characterized by the smooth texture of the fatty tuna. Enjoy with wasabi soy sauce and rice.

A set featuring a rice bowl with tempura and tororo (grated yam), or a fatty cut. Enjoy the crispy texture and rich flavor. Served with soup.

A seafood rice bowl set featuring a variety of fresh seafood. A luxurious dish where you can taste various toppings at once. Please enjoy with wasabi soy sauce.

A set meal including assorted nigiri sushi and a side dish. Enjoy a balanced selection of classic toppings. Savor authentic sushi crafted by our chefs at an affordable lunch price.

A premium sushi set available during lunchtime. A luxurious assortment focusing on carefully selected high-end toppings.

A premium sushi set available during lunchtime. A satisfying selection that includes seasonal and popular toppings.

A sushi set available during lunchtime. Enjoy authentic nigiri sushi at a reasonable price.

An assortment of sushi made with salmon raised in Kotoura Town, Tottori Prefecture. It is rich in fat and has a melt-in-your-mouth texture.

Kotoura Salmon marinated in a special sauce and aged. Characterized by its concentrated umami and sticky texture.

The particularly fatty part of Kotoura Salmon has been aged. Enjoy the rich sweetness of the fat.

Nigiri sushi of fresh Kotoura Salmon. Enjoy the unique umami and moderate chewiness of salmon.

Nigiri sushi made with fresh oysters from Harima Nada, Hyogo Prefecture. Experience the creamy and rich taste of 'sea milk' filling your mouth.

Nigiri sushi of fresh raw sea urchin served with salt. The salt enhances the natural sweetness of the sea urchin.

A gunkanmaki (battleship roll) generously topped with raw sea urchin. The aroma of the nori seaweed and the rich flavor of the sea urchin are a perfect match.

Nigiri sushi of boiled sweet shrimp. Enjoy the plump texture and the sweetness of the shrimp.

A plate featuring three recommended seasonal toppings. Enjoy the flavors of the season all at once.

Nigiri sushi of Monbetsu pufferfish. It has a delicate yet elegant flavor that becomes more apparent with each chew.

Fried Monbetsu pufferfish. Crispy on the outside and juicy on the inside, it's also a perfect snack with drinks.

Monbetsu whelk simmered in a sweet and savory sauce. Enjoy the crunchy texture and the flavor of the infused broth.

A vinegared dish of eel and cucumber. The rich eel and refreshing vinegar are a perfect match, making it a great side dish for summer.

Monbetsu octopus simmered until tender. The more you chew, the more the octopus's umami overflows.

Salted squid made from Monbetsu squid. A rich delicacy that pairs well with Japanese sake.

Fried salmon collar (the part behind the gills). It is fatty, juicy, and satisfying.

A luxurious assortment of sushi perfect for large gatherings. Features a colorful selection of popular toppings.

A premium bento box sushi with carefully selected top-quality ingredients. Recommended for special occasions or as a gift.

A well-balanced bento box sushi. You can fully enjoy TORA's flavors, including aged and seared sushi.

A standard bento box sushi that can be enjoyed at a reasonable price. Casually experience TORA's commitment to quality.

A sushi set enjoyed with salt and lemon for a refreshing taste. A style to savor the original umami of the toppings without soy sauce.

A luxurious set of assorted seared sushi. Enjoy the fragrant aroma and concentrated richness of the fat.

A set featuring a platter of various types of seared sushi. Enjoy the umami of the fish brought out by cooking.

Fatty salmon seared and made into pressed sushi. The balance of the fragrant aroma and the vinegared rice is exquisite.

Plump shrimp are seared and made into oshizushi (pressed sushi). The sweetness of the shrimp and the aroma of searing are appetizing.

Oshizushi (pressed sushi) made with thick-cut mackerel, seared. The mackerel's fat melts, creating a rich flavor.