Supplizio

The classic Roman supplì with meat ragù and a melting mozzarella heart. Breaded and fried until golden and crispy.

A fresh and light version of supplì, prepared with simple tomato sauce and fragrant basil, with a mozzarella heart.

White supplì inspired by the famous Roman first course. Rice seasoned with abundant Pecorino Romano and freshly ground black pepper.

Rich supplì that encapsulates the flavors of carbonara: egg, Pecorino Romano, crispy guanciale, and mozzarella.

Supplì with a bold flavor of amatriciana sauce, prepared with tomato, guanciale, and Pecorino.

Potato croquette with an intense flavor, enriched with smoked Pecorino and mozzarella.

Tender vegetarian meatballs made from eggplant, served with tomato and basil sauce.

Meatballs made from fresh anchovies mixed with bread, cheese, and raisins, accompanied by a flavorful garum sauce.

Cod fillet fried in a crispy batter, served with an garlic aioli sauce.

Classic fried appetizer consisting of slices of bread filled with mozzarella and anchovies, dipped in egg and fried.

Fresh cod fillet salad with crunchy vegetables and extra virgin olive oil.

Salad made with chicken, lettuce, and homemade mayonnaise, enriched with poppy seeds.

Cubes of sweet custard cream, breaded and fried, dusted or flavored with cinnamon. A delicious end to a meal or appetizer.

Chef's special proposals that vary daily based on the availability of fresh ingredients.