Super Pizza

A salad made solely of fresh lettuce leaves. Crunchy and light texture. Ideal as a light starter or to accompany a hearty dish.

Green salad with fresh tomatoes and olives. A simple, fresh, and vegetarian mix. To be seasoned to your taste.

Fresh salad combining the sweetness of mozzarella with tomatoes and olives. Tender and crunchy texture. An Italian cuisine-inspired classic.

A hearty composed salad with various vegetables, hard-boiled egg, and chicken (a variation of the traditional tuna recipe). Fresh and filling. Perfect for a balanced lunch.

A hearty salad mixing land and sea with chicken and shrimp, softened by avocado. Varied flavors and creamy texture. A complete and gourmet dish.

Salad featuring smoked salmon, enhanced with a touch of lemon. Smoky and salty flavor of the fish balanced by the freshness of the vegetables. Ideal for fish lovers.

Classic bistro salad with ham, potatoes, and egg. Rustic and hearty. Often eaten as a main course.

Salad served with warm goat cheese, often on toast. Hot-cold contrast and melting texture of the cheese. Flavorful and aromatic.

The house specialty, a very colorful salad with a wide variety of vegetables and tuna. Seasoned with a zesty mustard sauce. Fresh, crunchy, and full of flavor.

Individual meal deal including half a chicken cooked over embers. Served with rice topped with white sauce. A complete and flavorful meal.

Sharing meal for two with a whole grilled chicken. Served with rice with white sauce and drinks. Ideal for a convivial meal.

Large family platter combining braised chicken, crispy nuggets, and chicken wings. Served with a large bottle of soda and a side of your choice. Variety of textures and tastes to please everyone.

Tender chicken fillet pieces, marinated then fried with a crispy coating. Golden and crunchy texture. To be dipped in the provided sauces.

Bucket of breaded chicken fillets to share. Ideal for an appetizer or a quick meal.

Large assortment of fried chicken including different cuts. Generous and crispy. Perfect for groups.

Half chicken slowly cooked over embers. Aromatic grilled skin and tender meat. Served with a side of your choice.

Whole chicken grilled over embers, ideal for sharing. Distinctive smoky flavor. Served with various sides.

Breaded veal escalope, fried. Crispy on the outside and tender on the inside. Served with a side dish.

Veal escalope topped with a creamy mushroom sauce. Rich and smooth. A bistro classic.

Veal escalope gratinated with meat sauce, ham, and melted cheese. A rich and comforting dish.

Revisited Italian dish with chicken, turkey ham, and a mix of melted cheeses (emmental and mozzarella). Very creamy and flavorful.

Grilled chicken pieces served in a rich sauce of cream and melted cheeses (cheddar and mozzarella). A gourmet dish with smoky and cheesy flavors.

Breaded turkey stuffed with ham and cheese, or served with a generous cheddar sauce. Crispy outside, melting inside. A favorite for its comforting quality.

Grilled marbled beef steak. Juicy and flavorful. To be enjoyed with your preferred cooking level.

Grilled entrecote served with a zesty pepper sauce. The spiciness of the pepper complements the rich flavor of the meat.

Simple grilled beef steak. Tender and protein-rich. Served with your favorite side dish.

Beef steak topped with a creamy pepper sauce. A classic French brasserie combination.

Pasta served with a creamy sauce, bacon (or equivalent), and cheese. Rich and smooth.

Pasta with a slow-cooked tomato sauce and minced meat. Savory and herb-infused. A family classic.

Pasta topped with a fresh cream sauce and salmon pieces. Delicate flavor and silky texture.

Pasta served with a melting sauce made of a blend of four cheeses. Very rich and gourmet.

Layers of pasta interspersed with meat sauce and béchamel, gratinated in the oven. Hearty and comforting traditional Italian dish.

Variation of lasagna with salmon and a creamy sauce. Tender and flavorful.

Assortment of different pastas or sauces. Allows you to taste several flavors in one dish.

Spiced potato wedges fried with the skin on. Crispy on the outside and soft on the inside.

Large portion of spiced and fried potato wedges.

Golden and crispy fried potato sticks. The classic side.

Large portion of crispy fries.

Extra portion of your choice of side: green vegetables, starches, or potatoes.

Extra portion of sauce to enhance your dishes or for dipping your fries.

Creamy Italian dessert made with mascarpone and biscuits. Available here in several gourmet flavors.

Sweet tart filled with cooked apple slices. Crispy crust and melting fruit. A classic dessert.

Tart filled with a tangy lemon cream. Fresh and zesty.

Rich and dense chocolate cake, often with nuts. Moist and melt-in-your-mouth texture.

Vanilla ice cream coated with crushed toasted hazelnuts, with a crunchy meringue center.

Mix of fresh seasonal fruits cut into pieces. Light, sweet, and refreshing.

Airy and intense chocolate mousse. Light and foamy texture.

Coconut sorbet served in its natural shell. Very refreshing with an exotic taste.

Orange sorbet served inside a hollowed-out orange. Playful presentation and fruity taste.

Lemon sorbet served in a real lemon. Tart and icy, perfect to finish the meal.

Ice cream served in a pot. Refreshing and sweet.

Bubbly and sweet cola soda. Available in classic, sugar-free, or cherry-flavored versions.

Natural sparkling mineral water. Very bubbly and refreshing.

Citrus sodas (orange or lemon-lime). Bubbly and fruity.

Flavored refreshing drink.

Still drink with tropical fruits. Sweet and fruity.

Soda with various citrus flavors. Balanced taste between sweet and tart.

Lemon tonic soda. Bubbly and slightly bitter.

Orange juice from concentrate. Classic and vitamin-rich taste.

Exotic fruit multivitamin juice.

Italian sparkling lemon drink. Less sweet than a classic soda.

Italian sparkling mineral water. Fine bubbles.

Still mineral water.

Large bottle of Coca-Cola to share.

Large bottle of fruit drink to share.