SUNSHINE CRUISE CRUISE
Sunshine Cruise Cruise 2025 Summer Gastronomy Prices include tax. A 10% service charge will be added separately.
Toshima City, Higashiikebukuro, 3 Chome−1 サンシャイン60 58F
4.1
2025 Summer Gastronomy
Course Menu
Prosciutto made from Neribibuta pork, served with Pão de Queijo (Brazilian cheese bread). A savory starter combining cured meat with chewy cheese bread.
練美豚生ハム ポンデケージョ
Prosciutto made from Neribibuta pork, served with Pão de Queijo (Brazilian cheese bread). A savory starter combining cured meat with chewy cheese bread.
Foie gras mousse wrapped in a thin crepe or pastry (aumônière), served with cassis (blackcurrant) sauce. Rich and creamy with a tart fruit accent.
フォアグラムース カシスのオモニエール
Foie gras mousse wrapped in a thin crepe or pastry (aumônière), served with cassis (blackcurrant) sauce. Rich and creamy with a tart fruit accent.
Non-alcoholic Pairing
Non-alcoholic Pairing ~Non-alcoholic Pairing~
Non-alcoholic Pairing
ノンアルコールペアリング
Non-alcoholic Pairing Course
A full course of non-alcoholic drinks paired with the dishes.
¥4,500
≈ $29.00CORSICA
コルシカ -CORSICA-
Amuse-bouche A sparkling cocktail inspired by the beautiful sea of Corsica. Citrus notes burst at the top, followed by sweet and tropical pineapple flavors that fill your mouth. Highly recommended as a first drink.
Sparkling mocktail inspired by the Corsican sea. Features citrus top notes and sweet tropical pineapple flavors.
¥1,300
≈ $8.00YANBARU FOREST
ヤンバルフォレ -YANBARU FOREST-
Premier / Hors d’oeuvre / Hors d’oeuvre chauds A blend of several berries, shekwasha (Okinawan lime), and ginger beer. Adds acidity and spice to amberjack and eggplant.
A blend of berries, shekwasha (Okinawan lime), and ginger beer. Adds refreshing acidity and spice to appetizers.
¥1,000
≈ $6.00MONTMARTRE
モンマントル -MONTMARTRE-
Fish A refreshing and sophisticated cocktail that enhances the flavors of seafood. While harmonizing with the rich butter and herb flavors used in the fish dish's sauce, its refreshing coolness is impressive.
A sophisticated mocktail designed to enhance seafood flavors. Refreshing and cool, balancing rich butter and herb sauces.
¥1,300
≈ $8.00AMBRE
アンブル -AMBRE-
Meat Sangria made with Chardonnay from Southern France. Paired with tropical fruits, balsamic vinegar, and black pepper. It envelops the umami of meat dishes without being heavy, allowing you to enjoy it until the end.
Non-alcoholic sangria using Chardonnay from Southern France, tropical fruits, balsamic vinegar, and black pepper. Pairs well with meat dishes.
¥1,400
≈ $9.00Wine Pairing
Wine Pairing ~Wine Pairing~
Wine Pairing
ワインペアリング
Wine Pairing Course
A full course of wines paired with the dishes.
¥5,000
≈ $32.00Baron d'Or Crémant de Bordeaux Brut
バロン・ドール クレマン・ド・ボルドーブリュット
Amuse-bouche Sparkling White / France / Dry Bordeaux sparkling wine made with secondary fermentation in the bottle. Refreshing fruity aroma, with nuances of honey-lemon. A crisp, dry wine that pairs well with a wide range of dishes. 100ml
Sparkling wine (Crémant) from Bordeaux, France. Dry and crisp with notes of fresh fruit and honey-lemon.
¥1,500
≈ $10.00Vina Esmeralda Flor de Angel
ヴィーニャ・エスメラルダ・フロール・ド・ランジュ
Premier / Hors d’oeuvre / Hors d’oeuvre chauds White / Spain / Dry Orange wine from a leading Spanish producer, newly crafted. A friendly taste with a gorgeous aroma and fruitiness.
Spanish Orange Wine (white grapes fermented with skins). Dry with floral aromas and fruity flavors.
¥1,200~
Journey's End V1 Chardonnay
ジャーニーズ・エンド V1 シャルドネ
Fish White / South Africa / Dry All grapes are hand-harvested. Only free-run juice is used and fermented with wild yeast. Fruit aromas reminiscent of pear and peach, with crisp acidity and a long, pleasant finish. 9 months of aging and batonnage in 300L French oak barrels add complexity.
South African Chardonnay. Dry. Hand-picked grapes fermented with wild yeast. Notes of pear and peach, crisp acidity, and oak aging complexity.
¥1,300~
Kaminoyama Watanabe Farm Cabernet Sauvignon
かみのやま渡辺畑 カベルネ・ソーヴィニヨン
Meat Red / Japan / Full-bodied Notes of ripe black fruits and raspberry, with aromas of spices like black pepper, and barrel notes of vanilla and toast. Starts with a smooth palate, followed by a taste with pleasant tannins, high acidity, and rich fruitiness. The balance of firm acidity and fruitiness is appealing.
Japanese Cabernet Sauvignon. Full-bodied red wine with aromas of ripe black fruit, raspberry, black pepper, and vanilla. Balanced acidity and fruitiness.
¥1,500~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
849 customers praised this place. (Google)
Toshima City, Higashiikebukuro, 3 Chome−1 サンシャイン60 58F
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