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Slices of traditional French baguette. Crispy on the outside and soft on the inside. A breakfast classic, often served with butter and jam.

Buttery puff pastries like croissants or pain au chocolat. Crispy and golden. Ideal with coffee in the morning.

Thick and fluffy American-style pancakes. Served warm with a sweet topping. Eaten with cutlery for a gourmet breakfast.

Mix of crunchy cereals served with creamy yogurt and seasonal fruits. Naturally sweetened with honey. A healthy and energizing choice.

A large stack of several pancakes. Very hearty and fluffy. For big appetites or to share.

Light omelette made only with egg whites. Airy texture and mild flavor. Can be enhanced with vegetables for more taste.

Mexican egg dish served on tortillas with a spicy tomato sauce. Rich and flavorful. Eaten hot, blending the spiciness of the sauce and the sweetness of the egg.

Creamy scrambled eggs served with sweet and savory caramelized bacon. Contrast of textures and flavors. An original protein-rich breakfast.

Poached egg served on an English muffin with a creamy hollandaise sauce. The runny yolk blends with the rich sauce. Served with bacon or salmon of your choice.

Toast with mashed avocado and a poached egg. Fresh and creamy. A modern brunch classic.

Full menu including smoked salmon, pancakes, and fruits. Offers a variety of savory and sweet flavors. Ideal for a hearty weekend meal.

Complete brunch menu with meats (sausage or bacon), pancakes and fresh fruit. A balanced meal between savory and sweet. Perfect for big appetites.

Cold shrimp served with crisp lettuce and creamy avocado. Accompanied by a slightly sweet cocktail sauce. A fresh and light starter.

Fresh tomato salad served with a very creamy burrata heart (stracciatella). Mild and milky flavor. Pairs perfectly with a drizzle of olive oil.

Chickpea puree with sesame and olive oil. Smooth texture and nutty taste. Served with warm pita bread for dipping.

Breaded and fried calamari rings. Crispy and golden. Served with a spicy mayonnaise to enhance the flavor.

Tender green asparagus topped with a creamy parmesan cheese sauce. A mix of vegetal and savory flavors. Elegant and tasty.

Raw fish marinated in citrus juice. Fresh and tart. The marinade lightly cooks the fish, giving it a firm texture.

Fried sweet potato sticks. Naturally sweet flavor and crispy texture. A colorful alternative to classic fries.

Crispy corn chips served with a spicy avocado puree (guacamole). Ideal for sharing as an appetizer. Salty and creamy.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Eaten with fingers, often dipped in sauce.

Small slices of toasted bread topped with Serrano ham, cheese, and vegetables. Crispy and flavorful. A varied platter to share.

Crispy fried spring rolls stuffed with chicken and vegetables. Crispy rice wrapper. Usually served with nuoc-mâm sauce and salad.

Toast topped with finely chopped raw tuna and avocado. Delicate marine flavor and melting texture. A refined bite.

Large avocado toast with poached egg, served as a main course. Accompanied by bacon or salmon. A healthy and complete meal.

Omelette filled with various ingredients (cheese, ham, mushrooms, etc.). Fluffy and golden. A simple and comforting dish.

Thai-style sautéed rice noodles with vegetables, egg, and peanuts. Sweet and sour flavors and varied texture. An exotic vegetarian dish.

Pad Thai version with meat or shrimp. Richly flavored sautéed noodles. Complete and satisfying dish.

Small stuffed pasta served in a rich cream and cheese sauce. Melts in your mouth and is flavorful. A comforting pasta dish.

Layers of eggplant, tomato sauce, and cheese baked in the oven. Melts in your mouth and gratinated. An Italian classic.

Long pasta served with a satay sauce (spicy peanut) and your choice of meat or shrimp. Fusion of Italian and Asian cuisine. Rich and fragrant.

Double-decker sandwich with chicken, bacon, and vegetables. Enhanced by spicy mayonnaise. Served toasted and cut into triangles.

Diced raw fish seasoned, served with mashed avocado. Very fresh and light. A healthy and protein-rich option.

Bowl of rice with marinated raw fish and various fresh vegetables. Inspired by Hawaiian cuisine. Colorful, healthy, and complete.

Grilled tuna steak, flavored with coriander. Firm flesh reminiscent of beef. Generally served medium-rare.

Salmon fillet cooked on a hot plate (plancha). Crispy skin and tender flesh. Rich and fatty salmon flavor.

Delicate white fish fillet, served with green vegetables and fresh herbs. Light and refined. Mediterranean flavors.

Seasoned minced beef, served raw or very briefly seared on each side. Tender and full of flavor. A French brasserie classic.

Tender and very flavorful beef cut. Served with a creamy butter and tarragon sauce. For red meat lovers.

Pork ribs slow-cooked, then glazed. The meat falls off the bone easily. Sweet and savory taste and melting texture.

Grilled chicken pieces on skewers, served with peanut sauce. Accompanied by aromatic rice. Asian-inspired dish.

Beef burger with melted cheese and grilled bacon. Served in a soft bun with classic toppings. Hearty and flavorful.

Chicken burger (often breaded) with crunchy and creamy coleslaw. Mix of hot and cold textures.

Burger without meat, with a vegetable patty. Tasty alternative for vegetarians. Served with usual toppings.

Meat-free salad, rich in grains and cooked and raw vegetables. Fresh and balanced.

Romaine lettuce with tender chicken, dry cheese, and croutons. Dressed with a creamy white sauce with anchovy and garlic.

Marinated beef salad with Asian flavors. Enhanced by fresh herbs and crunchy peanuts. Light and tangy sauce.

Rich American salad with rows of various ingredients including blue cheese and avocado. Very hearty, can serve as a main course.

Niçoise-style salad with tuna, green vegetables, and hard-boiled eggs. Mediterranean flavors with olives and anchovies. Fresh and healthy.

Cut and fried potatoes on site. Golden and salty. The classic side dish.

Roasted or fried potatoes made very crispy, sprinkled with parmesan cheese. Flavorful and textured.

Seasonal vegetable mix (zucchini, peppers, etc.) cooked healthily. Light and vitamin-rich side dish.

Mix of tender young salad leaves. Dressed with a light vinaigrette. Adds freshness to the meal.

Steamed or sautéed green beans. Crisp and green. A simple and healthy vegetable.

Potatoes mashed with butter and milk. Smooth and creamy texture. A mild and classic side dish.

Brioche dipped in a mixture of egg and milk then pan-fried. Served warm with caramel. Melts in your mouth and very indulgent.

Fruity version of the Italian dessert with strawberries and cinnamon biscuits (speculoos). Creamy and fresh.

Assortment of seasonal fruits cut into pieces. Natural and vitamin-rich. A light end to the meal.

Classic frozen dessert with banana and sauce, or yogurt and red berries version. Cold and sweet.

Coffee served with a selection of several miniature desserts. Allows you to taste everything. Ideal for the indecisive.

Cream cheese cake on a biscuit base. Dense and creamy texture. Often served with a fruit coulis.

Rich, moist chocolate cake. Intense chocolate flavor. A comforting dessert.

Tart filled with tangy rhubarb and topped with a soft, golden meringue. Balance between tart and sweet.

Red plum tart (quetsches). The cooked fruits are juicy and slightly tart. A regional specialty.

Baked apples covered with a crumbly, crispy shortcrust pastry. Served warm. Both melting and crunchy texture.

Short and strong coffee, or its decaffeinated version. Served hot in a small cup. Intense and aromatic.

Coffee with steamed milk, or simply a glass of hot milk. Mild and comforting. Ideal for breakfast.

Double shot of coffee, coffee with milk foam, or cocoa drink. Classic and energizing hot drinks.

Coffee topped with whipped cream or iced cappuccino. Indulgent and refreshing.

Hot cocktail based on coffee, whisky, sugar, and cream. Strong and warming. Usually drunk after a meal.

Premium quality tea served hot. Different varieties available, from classic black tea to flavored blends.

Rich hot chocolate topped with marshmallows and whipped cream. Very sweet and creamy. A dessert drink.

Large coffee with caramel or cinnamon flavor, with whipped cream. Sweet and fragrant.

Large coffee with hazelnut or vanilla flavor, with whipped cream. Gourmet hot drink.

Steamed flavored milk. Caffeine-free. Soothing and mild.

Juice made from carrots. Sweet and colorful. Can be enhanced with ginger.

Blend of fresh pressed fruit juices. Vitamin-rich and energizing. Natural sweet taste.

Green juice made from vegetables and fruits. Refreshing and healthy. Dominant vegetal notes.

Orange-yellow fruit and vegetable mix. Rich in beta-carotene. Sweet and fruity.

Creamy tropical fruit smoothie. Sunny flavors and thick texture. Served chilled.

Drink mixed with red berries and pineapple. Tart and sweet taste. Rich in antioxidants.

Orange-yellow mango smoothie. Very fragrant and sweet. An exotic drink.

Mix of raspberries and citrus softened by banana. Fresh and slightly tart.

Iced drink blended with Oreo cookies and cream. Rich and textured with cookie pieces.

Milkshake with chocolate-hazelnut spread. Very sweet and creamy. For chocolate lovers.

Yogurt-based drink mixed with red berries. Lighter than a classic ice cream milkshake. Fruity and creamy.

Rich mix of banana and peanut butter. Intense flavor and thick texture. Very filling.

Classic aperitifs to whet the appetite. White wine with cassis, anise-flavored, or Italian bitter.

Fortified wines served chilled. Sweet or dry depending on the variety. Ideal before a meal.

Classic cocktails. One with spicy tomato and vodka, the other based on Campari and vermouth.

Refreshing and sparkling cocktails. Fruity and bitter flavors. Very popular on terraces.

Sweetened carbonated drinks or bottled fruit juices. Refreshing and non-alcoholic.

Small bottle of still or sparkling mineral water. For one person.

Large bottle of still or sparkling mineral water. To share at the table.

Quality tea, brewed and cooled. Fragrant and thirst-quenching. Lightly sweetened.

Freshly squeezed citrus juice made to order. Lively and natural taste. Rich in vitamin C.

Homemade ginger lemonade. Mix of lemon, sugar, and ginger's spiciness. Very refreshing.

Classic Belgian blonde lager (Pilsner). Light and thirst-quenching.

Craft beers. A light organic blonde or an IPA with citrus and hop notes.

Belgian white beer with notes of citrus and coriander. Cloudy and refreshing.

French dark beer with caramel and roasted malt aromas. Round on the palate.

Light international blonde beers. Very smooth and easy to drink. Served chilled in bottles.

Belgian abbey beer. Stronger and more aromatic than a classic pilsner. Malty notes.

Dry white wine from the Southwest of France. Fresh and fruity. Pairs well with fish.

Californian Chardonnay white wine. Often rich and lightly oaked. Round texture.

Natural Loire white wine. Chenin grape variety. Lively and mineral.

Organic Sauvignon white wine. Aromas of citrus and white flowers. Very fresh.

Prestigious French sparkling wine. Fine bubbles and elegance. For special occasions.

Southern French rosé wine. Pale and dry. Perfect for summer.

Classic Provence rosé. Subtle red fruit aromas. Fresh and elegant.

Californian red wine. Zinfandel grape variety. Fruity, spicy, and full-bodied.

Southern French red wine. Spicy and warm. Pairs well with meats.

Natural Loire red wine. Light and fruity. Easy to drink.

Rhône Valley red wine. Notes of black fruits and spices. Structured.

Other red wine from Pont du Gard. Organic and flavorful.

Languedoc red wine. Pic Saint-Loup appellation. Powerful and aromatic (garrigue, black fruits).

Northern Rhône red wine. Syrah grape variety. Peppery and elegant.

Grand Bordeaux red wine. Merlot dominant. Rich, complex, and velvety.

Classic vodka. Clear and neutral. Drunk neat chilled or in cocktails.

Premium vodkas. Smoother and more aromatic (bison grass for Zubrowka).

Classic dry gin. Flavored with juniper berries and botanicals. Ideal base for Gin Tonic.

Premium gins with complex aromatic profiles (cucumber, rose, citrus, spices).

Amber or spiced rum. Caramel and vanilla flavors. For cocktails or tasting.

Tasting aged rums. Smooth and complex (Diplomatico) or spicy.

Scottish blended or American Irish whiskies. Accessible and balanced taste.

Aged Scotch whisky or American Tennessee whiskey. Smoky or caramelized notes.

Mexican white tequila made from agave. Vegetal and peppery taste. For shots or cocktails.

Aged tequila in oak barrels (Reposado). Smoother, notes of wood and vanilla. For tasting.

Digestive liqueurs. Orange, cream of whisky or almond. Sweet and fragrant.

Flavored coconut, coffee, or mint liqueurs. Often used in cocktails or as digestifs.

French grape or apple eaux-de-vie. Aged in barrels. Complex aromas of fruit and wood.

Very old cognac (Extra Old). Great aromatic richness, spices, chocolate, wood. Neat tasting.