Sun Dong Bao Songshan Xinyi Store

Generous portion of T-bone steak, including both fillet and New York strip. Served on a sizzling hot plate with teppanyaki noodles and a fried egg. Rich in flavor, combining tenderness and chewiness.

Grain-fed ribeye from Australia, with even marbling. Aromatic when grilled on the iron plate, tender and juicy. Served with teppanyaki noodles and a sunny-side-up egg.

Classic New York strip steak, with a firmer, chewier texture. Served with Taiwanese teppanyaki noodles and egg, rich in flavor after being drizzled with sauce.

Generously portioned steak, ideal for meat lovers. Thick cut, sizzling on the iron plate with a hearty flavor.

Selected tenderloin cut, low in fat, making it the most tender steak. Delicate texture, enhanced by the heat of the iron plate to bring out the meat's aroma.

Sirloin cut with a fat seam, offering a chewier texture and rich juices. A classic Taiwanese teppanyaki steak flavor, perfect with black pepper sauce.

Signature Chef's Steak paired with three sweet white shrimp for a surf and turf combination. Enjoy the freshness of beef and the sweetness of seafood at once, served with teppanyaki noodles.

Bone-in T-bone steak, allowing you to enjoy two textures of beef simultaneously. Grilled on a hot iron plate, the meat near the bone is especially fragrant and appealing.

Restaurant's signature steak, with a tender and balanced texture. Served with classic Taiwanese teppanyaki noodles, vegetables, and a fried egg, it's an economical and delicious choice.

The flat iron cut features a tender tendon in the middle, offering a chewy and layered texture. The meat is firm and rich with juice when chewed.

Godfather steak drizzled with special spicy sauce, fragrant and fiery. The heat of the iron plate ignites the aroma of chili and Sichuan peppercorns, perfect for spice lovers.

Chewy sirloin steak with a spicy, bold flavor. The spicy sauce seeps into the meat and teppanyaki noodles, creating a unique and intense flavor.

Chewy flat iron steak with a spicy flavor. The tender tendon's texture combined with the spicy kick creates a rich and satisfying experience.

Basic steak with added spicy elements. An affordable Taiwanese teppanyaki steak experience with a spicy kick.

Large fillet of Greenland halibut (turbot), with delicate, snow-white flesh and rich oil. Pan-seared to a golden surface, it melts in your mouth.

Bone-in lamb shoulder chop, tender and free of gamey flavor. Pan-fried on the iron plate to develop a unique aroma, enhanced by the sauce.

Thick-cut salmon fillet, rich in healthy fish oil. Squeeze fresh lemon juice for a tangy flavor that cuts through the richness and enhances the fish's natural sweetness.

Whole squid grilled on the iron plate, with a chewy and crisp texture. Drizzled with sauce, the sweetness of the seafood and the savory sauce blend in your mouth.

Mackerel lightly salted, with firm flesh and rich oil. Crispy skin after grilling, savory and pairs well with rice.

Selected premium pork slices, pan-fried to well-done but not dry. Served with teppanyaki noodles and special sauce, it's a classic Taiwanese teppanyaki dish.

Boneless chicken thigh, pan-fried until the skin is golden and crispy, while the meat remains tender and juicy. A popular item with wide appeal.

Purely enjoy the deliciousness of Taiwanese teppanyaki noodles. Chewy noodles stir-fried on a hot iron plate, served with a fried egg, vegetables, and plenty of sauce.

Three succulent white shrimp, an add-on option for your main course. Enhances the seafood flavor of your meal.

Add an extra main course meat. Choose from steak, pork chop, chicken chop, or fish fillet. Upgrade your original steak to a luxurious double main course.

Three sweet scallops. Tender and succulent, adding a touch of luxury to your teppanyaki dish.

Add a whole squid. Satisfy your craving for both hearty meat and chewy seafood.

Small bread rolls filled with sweet and savory cream. The filling melts when heated, creating a molten center with a soft exterior.

Classic wavy fries, fried to golden crispiness. A small side dish perfect for pairing with steak meals.

Crispy fried chicken pieces with tender meat. A side dish loved by both adults and children.

Triangular hash browns, fluffy with a potato aroma. Fried to a crispy exterior.

Flour-battered and deep-fried onion rings, tasting the sweetness of the onion and the crispiness of the coating. A recommended appetizer.

Flour-battered and deep-fried king oyster mushroom chunks. Juicy and springy with every bite, retaining the mushroom's natural sweetness. A must-order popular item.