Sun-a-han-sa-yut-ta-ma

Noodles topped with a thick, savory gravy. Fragrant with fermented soybean paste. Contains Chinese broccoli and meat. Noodles are stir-fried until fragrant with wok hei.

Noodles stir-fried with dark soy sauce. Sweet and savory, mellow taste. Fragrant with wok hei. Contains egg and Chinese broccoli. Noodles are perfectly tender.

Glass noodles cooked in rich sukiyaki broth or stir-fried dry with spicy fermented tofu suki dipping sauce, served with morning glory, napa cabbage, and egg.

A small bowl of chicken suki soup. Mellow taste, fragrant with suki dipping sauce and fresh vegetables.

Steamed rice stir-fried with egg and meat, seasoned with sauce and pepper. Served with cucumber and lime. Mellow and easy to eat.

Special fried rice. Choose crispy fried gourami, crab meat, Northern Thai sausage, or sun-dried pork. Adds a different texture to regular fried rice.

Wide rice noodles stir-fried in a wok with egg and meat until dry and slightly smoky. Served with lettuce.

Spicy single-dish meal. Stir-fried meat with fresh chili and onions. Spicy, hot, salty, and sweet taste.

Spicy red curry paste stir-fry with intense flavor, fragrant with curry paste and Thai herbs. Spicy taste, often with long beans and kaffir lime leaves.

Stir-fried meat with chili paste, sweet and slightly salty, with a hint of spice. Fragrant with chili paste, deliciously well-rounded.

Popular dish. Stir-fried meat with holy basil and chili. Spicy taste, uniquely fragrant with holy basil.

Meat fried with garlic and pepper. Salty and savory taste, fragrant with fried garlic. Crispy outside, tender inside.

Stir-fried meat with black pepper and various vegetables. Spicy taste from black pepper, fragrant with spices.

Spicy Thai herb stir-fry with krachai, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Stir-fried vegetables with meat, seasoned with fermented soybean paste, garlic, and chili. Crispy vegetables, savory and rich taste.

Original Pad Thai with fresh shrimp, chewy noodles, seasoned sweet and sour from tamarind paste, served with roasted peanuts and lime.

Stir-fried meat with curry powder, eggs, and various vegetables. Rich and mellow taste, distinct aroma of spices.

Fried rice seasoned with tom yum ingredients. Intense sour and spicy taste, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Spicy Thai-style stir-fried spaghetti with chili, krachai, and holy basil. Intense spicy flavor.

Spaghetti stir-fried with tom yum sauce. Sour and spicy taste, with authentic tom yum flavors.

Spaghetti topped with rich tomato sauce and minced pork. Sweet and sour, mellow taste. Suitable for children and adults.

Fluffy omelet with minced pork, fried until golden brown and crispy. Served with chili sauce or fish sauce with chili.

Fried egg, cooked through or soft-yolked as preferred. Adds deliciousness to the main dish.

Freshly fried plain omelet, add as a side dish to enhance the flavor.

Plum juice, sweet and sour taste, refreshing, soothes the throat.

Finely blended iced plum juice, refreshing, rich, perfectly sweet and sour.

Chocolate mint drink. Rich chocolate flavor contrasted with the cool freshness of mint.

Energy drink M150 blended with Pip Pop jelly. Sweet, sour, fizzy taste, provides energy and refreshment.

Mixed fruit juice, sweet and sour, brightly colored, refreshing.

Freshly squeezed orange juice with orange pulp. Naturally sweet taste, rich in vitamin C.

Yogurt smoothie blended with strawberry, topped with cream cheese. Sour, sweet, and creamy taste, fragrant with strawberry.