sumile TOKYO
sumile TOKYO
sumile TOKYO
Shibuya, Kamiyamacho, 40−5 小松ビル 1F
Lunch Course Lunch Course Choose Your Appetizer Choosable Appetizers
Salad Full of Organic Vegetables Salad full of Organic Vegetables
有機野菜たっぷりサラダ Salad full of Organic Vegetables
A fresh salad packed with a variety of organic vegetables. Crisp textures and natural flavors. Served as a healthy appetizer.
Cold Corn Soup Cold corn soup
冷製コーンスープ Cold corn soup
A chilled soup made from sweet corn. It has a creamy, smooth texture and a naturally sweet flavor. Refreshing and light.
sumile Special Assorted Appetizers (+500 yen) Specially made Assorted Appetizers
sumile 特製前菜盛合せ (+500円) Specially made Assorted Appetizers
A special assortment of appetizers curated by the chef. Features a variety of small bites with different textures and flavors.
¥500
≈ $3.00Fresh Fish Carpaccio (+500 yen) Fresh Fish Carpaccio
鮮魚のカルパッチョ (+500円) Fresh Fish Carpaccio
Thinly sliced raw fresh fish seasoned with olive oil and spices. Light and delicate savory flavor. An Italian-style seafood dish.
¥500
≈ $3.00Lunch Course Lunch Course Choose Your Main Dish Choosable Main Dish
Roasted SPF Pork Sauce of Red Wine and Okinawa Brown Sugar Roasted Pork with Rich RedWine and BrownSugar sauce
林SPFポークのロースト 赤ワインと沖縄県産黒糖のソース Roasted Pork with Rich RedWine and BrownSugar sauce
Roasted high-quality SPF pork served with a special sauce. The sauce combines red wine and Okinawa brown sugar for a rich, sweet, and savory flavor profile.
Sauteed Salmon Vin blanc sauce Sauteed Salmon with Vin blanc sauce
サーモンのソテー ヴァンブランソース Sauteed Salmon with Vin blanc sauce
(White wine, fresh cream, fish stock, shallot, butter) (White wine, fresh cream, fish stock, shallot, butter)
Pan-seared salmon fillet served with a classic Vin Blanc sauce. The white wine cream sauce is rich and buttery with savory notes from fish stock and shallots.
Grass-fed Beef Sirloin Steak Onion Sauce (+500 yen) Grass-fed Beef Sirloin Steak with Onion sauce
グラスフェッド牛サーロインステーキ オニオンソース (+500円) Grass-fed Beef Sirloin Steak with Onion sauce
Sirloin steak made from grass-fed beef, which offers a leaner meat with robust flavor. Served with a savory onion-based sauce.
¥500
≈ $3.00Lunch Course Lunch Course Choose Your Pasta Coosable Pasta
Spaghettini Amatriciana with Yanbaru Bacon and Eggplant Spaghettini with Tomato sauce (Bacon, Eggplant)
スパゲッティーニ やんばるベーコンとナスのアマトリチャーナ Spaghettini with Tomato sauce (Bacon, Eggplant)
Thin spaghetti pasta in an Amatriciana tomato sauce. Features savory bacon from the Yanbaru region and eggplant. Tangy and rich.
Spaghettini Peperoncino with Mackerel and Semi-dried Tomatoes Spaghettini with Oil sauce (Mackerel, Semi-driedtomatoes)
スパゲッティーニ 鯖とセミドライトマトのペペロンチーノ Spaghettini with Oil sauce (Mackerel, Semi-driedtomatoes)
Oil-based spaghetti (Peperoncino) with mackerel and semi-dried tomatoes. Garlic and oil flavors complement the savory fish and concentrated tomato sweetness.
Fresh Pasta Tagliatelle Wagyu Beef Ragu Sauce (+300 yen) Fresh pasta Tagliatelle with Wagyu Beef Ragu sauce
生パスタ タリアテッレ 和牛のラグーソース (+300円) Fresh pasta Tagliatelle with Wagyu Beef Ragu sauce
Flat ribbon pasta made from fresh dough (Tagliatelle). Served with a hearty meat sauce (Ragu) made from premium Wagyu beef. Rich and satisfying.
¥300
≈ $2.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
243 customers praised this place. (Google)
$
$$
Moderate
Shibuya, Kamiyamacho, 40−5 小松ビル 1F
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