Sumi to kemuri

A simple dish of chilled tomatoes. It has a refreshing taste and stimulates the appetite. Perfect as an appetizer or palate cleanser.

Boiled immature soybean pods with a hint of salt. You push the beans out of the pods with your fingers. A classic snack perfect with beer.

A Japanese-style delicacy of raw octopus pieces mixed with wasabi. It features the sharp spiciness of wasabi and the crunchy texture of octopus. Pairs well with sake and shochu.

A Japanese delicacy made from fermented and salted squid meat and internal organs. It has a unique umami and saltiness, and is eaten in small portions as a side dish with rice or as a snack with drinks.

A Japanese-style delicacy of chicken cartilage mixed with plum paste. It features the sourness of plum and the crunchy texture of cartilage, making it refreshing. Popular as a snack with drinks.

Small firefly squid marinated in a soy sauce-based sauce. Enjoy its rich umami and unique flavor. Pairs exceptionally well with sake.

A dish combining Iburigakko (smoked pickled daikon radish), a specialty of Akita, with cheese. Enjoy the smoky aroma, the richness of the cheese, and the crunchy texture. Pairs well with wine and sake.

Kimchi with a very spicy seasoning. Made with plenty of Korean chili peppers, it is characterized by its intense spiciness and umami. Recommended for spicy food lovers.

A fluffy and juicy rolled omelet made by mixing eggs with dashi broth. It is flavored with crab and chicken dashi, featuring a gentle sweetness and umami. Please enjoy while hot.

A fluffy rolled omelet topped with Hakata Mentaiko (spicy cod roe), a specialty of Fukuoka. The gentle flavor of the rolled omelet and the spicy kick of the mentaiko are a perfect match. Ideal as a side dish with rice or as a snack with drinks.

A fluffy rolled omelet generously topped with boiled whitebait (shirasu). The saltiness and umami of the whitebait enhance the gentle flavor of the rolled omelet. Enjoy a mild Japanese taste.

A luxurious dish of fluffy rolled omelet generously topped with sparkling ikura (salmon roe). The popping texture and rich umami of the ikura harmonize with the rolled omelet. It is visually appealing and recommended for special occasions.

A dish of fried 'Ageoage' (thick fried tofu), a specialty of Niigata. It has a crispy exterior and a fluffy interior. It tastes even better with soy sauce, ginger, and green onions.

A fluffy 'Ageoage' (fried tofu) generously topped with spicy Hakata Mentaiko. The crispiness and chewy texture of the 'Ageoage' combined with the rich spicy flavor of the mentaiko are exquisite. Perfect as a snack with drinks.

A fluffy 'Ageoage' (fried tofu) generously topped with boiled whitebait (shirasu). The gentle saltiness and aroma of the whitebait enhance the natural flavors of the 'Ageoage'. Enjoy a refreshing Japanese taste.

A fluffy 'Ageoage' (fried tofu) served with fragrant negi miso. The sweet and savory miso and the flavor of green onions pair well with the 'Ageoage', creating a robust taste that goes well with rice or drinks. Please enjoy while hot.

A Japanese-style salad combining fresh daikon radish and boiled whitebait (shirasu). The slightly spicy wasabi-flavored dressing stimulates the appetite. It is refreshing and perfect as a palate cleanser.

A salad with various seafoods arranged like jewels. Our homemade nori dressing further enhances the oceanic flavor. It is visually beautiful and allows you to fully enjoy the bounty of the sea.

A salad made with smoked horse meat. Our special remoulade dressing enhances the flavor of the horse meat and the freshness of the vegetables. It is a healthy yet satisfying dish.

A Kyushu regional dish of fresh greater amberjack seasoned with sesame soy sauce. The firm flesh of the greater amberjack and the fragrant sesame flavor are a perfect match. Goes well with rice or as a snack with sake.

Freshly sliced bluefin tuna sashimi. It has a melt-in-your-mouth texture and a rich umami. Recommended to enjoy simply with wasabi and soy sauce.

Sashimi of fatty, fresh salmon. It has a melt-in-your-mouth texture and the rich flavor unique to salmon. Please enjoy with soy sauce, lemon, or herbs.

Lightly seared homemade cured mackerel. Searing enhances the mackerel's aroma and umami, adding a crispy skin flavor. Pairs exceptionally well with sake.

A sashimi platter of 3 kinds of fresh seafood delivered today. Enjoy the flavors and textures of various fish. Recommended for those who want to taste fresh seafood little by little.

Sashimi from the fattiest part of horse meat. It has a melt-in-your-mouth texture and the rich umami of elegant fat. It is commonly enjoyed with our special sweet soy sauce, ginger, and garlic.

Sashimi from the fillet of horse meat. It is very fine-grained and tender, offering an elegant taste. It is healthy yet has a deep umami.

Sashimi from the bottom round (belly) of horse meat. It offers a good balance of lean meat umami and fat sweetness. It has a solid meat flavor.

Sashimi from the lean meat of horse meat. It has less fat and a refreshing taste, recommended for those who prefer a lighter option. You can directly feel the natural umami of horse meat.

Sashimi from the loin of horse meat. It is tender and has a good balance of lean meat and fat, making it easy to eat and recommended for horse meat beginners.

A platter of 3 kinds of recommended horse sashimi of the day. You can enjoy small portions of various cuts of horse meat. Recommended for those who want to taste the depth of horse meat.

A platter of 5 kinds of recommended horse sashimi of the day. You can compare and enjoy different cuts of horse meat. Recommended for those who want to fully savor the appeal of horse meat.

A yukke dish made with finely chopped seared horse meat, mixed with raw egg yolk and our special sauce. The sweetness of the horse meat and the richness of the egg yolk blend together for a melt-in-your-mouth texture. Popular with rice or as a drink accompaniment.

Horse meat lightly seared on the surface with Binchotan charcoal, leaving the inside raw. Enjoy the fragrant seared part and the natural umami of horse meat. It can be enjoyed refreshingly with ponzu sauce and condiments.

Lightly seared horse tongue sashimi. It is characterized by its unique chewy texture and the rich umami of the tongue. Recommended to enjoy simply with lemon, salt, and pepper.

A dish of horse offal simmered slowly. The tenderly simmered offal is seasoned in a sweet and savory miso or soy sauce base, pairing well with rice and drinks. Rich in collagen, it's a warming dish for cold seasons.

A dish of dried horse belly meat. Drying concentrates the umami of the horse meat, offering a unique flavor and texture. It becomes more fragrant when lightly seared.

Spicy chorizo made from horse meat. It features a spicy kick and the umami of horse meat, making it perfect as a snack with drinks. Served hot off the grill.

A dish of grilled horse meat tsukune (minced meat kneaded and grilled), served with a raw egg yolk. The savory flavor of the tsukune and the richness of the egg yolk blend together for a deep taste. Enjoy with our special sauce.

A dish of horse sirloin steak grilled on a teppan. It features the unique umami and tenderness of horse meat, with juicy meat juices. Recommended to enjoy simply with salt and pepper or our special sauce.

A dish of Daisen chicken thigh from Tottori Prefecture, fragrantly grilled over Binchotan charcoal. The juicy and firm thigh meat's umami fills your mouth. The charcoal aroma stimulates the appetite.

A dish of Daisen chicken breast from Tottori Prefecture, fragrantly grilled over Binchotan charcoal. Despite being breast meat, it is moist and tender, with the light umami of chicken. Recommended for health-conscious individuals.

A yakitori dish of Daisen chicken and green onions from Tottori Prefecture, skewered alternately and grilled on a teppan. Enjoy the juicy umami of the chicken and the sweetness of the green onions. You can choose your preferred seasoning: salt, tare, or spicy.

A yakitori dish of Daisen chicken thigh from Tottori Prefecture, grilled on a teppan. It is tender and juicy, with the umami of the thigh meat. You can choose your preferred seasoning: salt, tare, or spicy.

A yakitori dish of Daisen chicken breast from Tottori Prefecture, grilled on a teppan. It is light yet flavorful and can be enjoyed healthily. You can choose your preferred seasoning: salt, tare, or spicy.

A steak of rare Wagyu Zabuton (center part of the chuck roll) grilled on a teppan. It is characterized by its melt-in-your-mouth tenderness, elegant fatty sweetness, and rich meat umami. Enjoy a luxurious taste.

Rare Wagyu Zabuton lightly seared on the surface, leaving the inside raw. Enjoy the fragrant seared part and the delicate umami of Wagyu beef. It can be enjoyed refreshingly with ponzu sauce and condiments.

Thick-cut wagyu tongue (beef tongue) lightly seared. It is characterized by its unique chewy texture and the rich umami of the tongue. Recommended to enjoy simply with lemon or salt.

A dish of seared Wagyu hanger steak (diaphragm). Although it looks like lean meat, it is tender and characterized by its rich umami and moderate fat. A popular dish that pairs well with rice and drinks.

A dish of Iwate Prefecture's brand pork 'Iwate-chu Pork' lightly seared. It features fine-grained, tender meat and elegantly sweet fat. Enjoy the natural umami of the pork.

A dish of homemade bacon fragrantly seared. Searing enhances the umami of the fat, offering a crispy texture and rich flavor. Perfect as a snack or light meal.

A sweet and easy-to-drink classic cocktail made with peach liqueur and orange juice. It is popular with a wide range of people and is characterized by its refreshing aroma.

A refreshing and lightly sweet cocktail made with cassis liqueur and soda. Enjoy the crispness of the carbonation and the fruity flavor of cassis. Recommended during or after meals.

A cocktail made with cassis liqueur and oolong tea, suitable for Japanese cuisine. The sweetness of cassis and the refreshing astringency of oolong tea are a perfect match. The unexpected combination is addictive.

A sweet and refreshing cocktail made with peach liqueur and soda. Enjoy the gentle aroma of peach and the stimulation of carbonation. A drink that can be enjoyed as a dessert.

A lightly sweet cocktail made with peach liqueur and oolong tea. The combination of peach aroma and oolong tea is easy to pair with meals.

A classic cocktail made with peach liqueur and orange juice, sweet and easy to drink. It features the fruity aroma of peach and orange and is recommended for cocktail beginners.

A cocktail made with lychee liqueur and oolong tea, with an exotic aroma. The sweetness of lychee and the astringency of oolong tea harmonize surprisingly well. Also good as a mealtime drink.

A fruity and sweet cocktail made with lychee liqueur and orange juice. The unique aroma of lychee combines with the freshness of orange, making it easy to drink.

A lightly sweet cocktail made with lychee liqueur and soda. Enjoy the gorgeous aroma of lychee and the refreshing carbonation. A perfect drink for hot days.

A globally popular classic cocktail made with gin, tonic water, and lime. It features the refreshing aroma of gin and the subtle bitterness of tonic water, with a clean taste.

A cocktail made with gin, ginger ale, and lemon juice. The aroma of gin and the spiciness of ginger ale combine for a clean and stimulating taste.

A simple and easy-to-drink cocktail made with gin and orange juice. The herbal aroma of gin and the sweet and sour taste of orange harmonize for a refreshing flavor.

A very simple cocktail made with vodka and orange juice. The neutral flavor of vodka enhances the taste of orange juice, making it popular and easy to drink.

A refreshing cocktail made with vodka, ginger ale, and lime. The spiciness of ginger ale and the sourness of lime tighten the taste of vodka for a clean drinking experience.

Our recommended house red wine. It is easy to drink and has a balanced flavor that pairs well with various dishes. Enjoy by the glass.

Our recommended house white wine. It is refreshing and pairs well with fish dishes and appetizers. Enjoy by the glass.

A French red wine with a slightly dry taste. It has a full body and fruity flavor, making it a good pairing with meat dishes. Served by the bottle.

A French white wine with a slightly dry taste. It has a clean mouthfeel and a refreshing acidity, making it a good pairing with seafood dishes. Served by the bottle.

Our recommended sparkling red wine. It has a light effervescence, is easy to drink, and features a fruity aroma. Recommended for special celebrations or as an aperitif. Served by the glass.

Our recommended sparkling white wine. It has a light effervescence and a fresh fruity flavor. Enjoy as an aperitif or with seafood dishes. Served by the glass.

A dry French sparkling white wine. It features fine bubbles, a refreshing citrus aroma, and a clean finish. Served by the bottle.

A dry Spanish sparkling white wine. As it is Brut Nature (no added sugar), you can enjoy the pure taste of the grapes. Served by the bottle.

A cocktail made with white wine and cassis liqueur. It has a sweet and sour, fruity taste and is popular as an aperitif.

A cocktail originating from Spain, made by mixing red wine with cola. It's an unexpected combination, but the bitterness of the wine and the sweetness of the cola are a perfect match. It's refreshing and easy to drink.

A cocktail made by adding cassis liqueur to red wine. Similar to Kir, but with a stronger red wine flavor and a deeper taste. It is sweet, fruity, and recommended as an aperitif.

A cocktail made with white wine and ginger ale. The refreshing mouthfeel and the spiciness of ginger ale enhance the flavor of the white wine. It is clean and easy to drink.

A cocktail made with white wine and tonic water. The subtle bitterness of tonic water matches the refreshing quality of white wine for a clean taste. Also recommended as a mealtime drink.