Sultalyeong

A Korean-style pancake made with green onions as the main ingredient, mixed with flour batter. It's crispy on the outside, moist on the inside, with a subtle sweetness from the green onions. It tastes even better dipped in soy sauce.

A pancake generously made with fresh chives. The unique fragrance and nutty flavor of chives create a clean taste. It's a light snack that pairs well with makgeolli.

Corn kernels grilled on a hot plate with butter, mayonnaise, and cheese. It's sweet, nutty, and features the popping texture of corn. It's good for cleansing your palate when eating spicy food.

Rice mixed with seaweed flakes, sesame oil, etc., and formed into balls. Its nutty and salty taste makes it a good meal replacement or a side for spicy snacks.

A spicy Korean instant noodle soup. The chewy noodles and spicy broth are popular as a snack to warm you up.

A dessert-like snack of canned whole peaches served chilled with ice. It's sweet and cool, perfect for cleansing your palate after drinking.

A dish of pink, nostalgic sausage coated in egg and fried. Its soft texture and mild flavor evoke nostalgia for Koreans, serving as both a side dish and a snack.

A simple yet satisfying snack of fried eggs and grilled ham. The savory ham and nutty egg combination is enjoyable for everyone.

A dish made by mixing eggs and chives and cooking them softly into a scramble or pancake form. The soft eggs and fragrant chives blend together for a snack that's easy on the stomach.

A meal menu served in a tin lunchbox with rice, stir-fried kimchi, fried egg, seaweed flakes, etc. It's fun to shake and mix with the lid closed, offering a taste of the old days.

A pancake made by mixing well-fermented kimchi with flour batter and frying it. It's characterized by the spicy and sour taste of kimchi and its crispy texture, making it a perfect match for makgeolli.

A half-and-half menu where you can taste both fragrant chive pancakes and spicy kimchi pancakes at once. Recommended for those who want to enjoy two flavors simultaneously.

A kimchi pancake with added spicy peppers (like Cheongyang peppers) for a sharp kick. It's a stimulating and crispy snack suitable for those who enjoy spicy food.

A thick pancake generously made with green onions, squid, shrimp, and other seafood. The savory seafood and sweet green onions create a rich flavor.

A chive pancake with added seafood for a richer, more savory flavor. It's thinly and crisply fried, complementing the chewy texture of the seafood.

A kimchi pancake with added seafood for enhanced texture and flavor. The refreshing taste of kimchi and the flavor of seafood harmonize, making it a great snack.

A spicy soup with silkworm pupae. The nutty, unique flavor of silkworm pupae combined with the spicy broth makes it a popular soju snack.

A clear and smooth soup dish made with beaten eggs. It's not too strong and is light, making it good to eat with spicy food or to soothe your stomach.

A soup with thick udon noodles in spicy kimchi broth. The refreshing and spicy broth is excellent and makes for a great meal or snack.

A clear soup with various fish cakes. It's characterized by its mild and refreshing broth, and the fun of eating the chewy fish cakes.

A spicy version of fish cake soup, simmered with a spicy seasoning. The hot broth pairs well with soju and warms you up.

A spicy stew with soft, silken tofu. The soft texture and spicy broth are well-balanced, making it good to eat with rice or as a snack.

A thick and smooth soup made by boiling scorched rice in water. It's soothing to the stomach and has a nutty flavor.

A dish of lightly boiled fresh squid served with cho-gochujang (spicy-sweet red chili paste). You can enjoy the natural, mild, and chewy taste of squid.

Dried filefish, made by drying filefish, grilled over an open flame. Its sweet, salty, and chewy texture makes it a particularly beloved beer snack.

A dish of grilled semi-dried squid, which is soft and moist as it's not fully dried. It has a pleasant chewiness without being tough.

A thick rolled omelet made by layering beaten egg. It has a soft and fluffy texture and is often eaten with ketchup or mustard.

A dish of warm, steamed tofu served with stir-fried kimchi that is spicy and sweet. The mild tofu neutralizes the strong flavor of the kimchi, creating a balanced taste.

Pork cartilage stir-fried in a spicy sauce. It's a popular snack with a unique chewy texture and intensely spicy flavor.

Pork stir-fried in a spicy and sweet gochujang (red chili paste) sauce. It's one of Koreans' favorite meat dishes, excellent as both a snack and a meal.

A premium pancake menu featuring half seafood pajeon and half seafood kimchi pancake. You can enjoy abundant seafood and two flavors simultaneously.

A pancake made with grated potatoes. It's crispy on the outside, chewy on the inside, and boasts the natural, light, and nutty flavor of potatoes.

A stew made by simmering pork and well-fermented kimchi. It's a Korean soul food with a deep, rich broth and tender pork.

Stir-fried chicken feet in a spicy sauce. Its chewy collagen texture and intensely spicy flavor are addictive, making it a favorite among enthusiasts.

Chewy whelk mixed with vegetables in a spicy and sour sauce. It's usually mixed with somen noodles and pairs well with both beer and soju.

A menu where grilled pork belly is served with chives and stir-fried kimchi. The chives and kimchi perfectly balance the richness of the meat.

Diced chicken simmered in a spicy broth with potatoes and vegetables. The sweet and spicy broth is well-absorbed by the chicken.

Korea's most popular distilled spirit, characterized by its clear and clean taste. The alcohol content is usually between 16-20%, and it pairs well with various snacks.

Korea's representative lager beer brand. It has strong carbonation and a refreshing taste, making it enjoyable when served cold.

A sweet fruit wine with a subtle plum aroma. Its smooth and sweet taste makes it easy for even those who don't drink much alcohol to enjoy.

A clear, refined rice wine made by fermenting rice. Its clean and smooth taste pairs well with raw fish or light dishes.

A famous brand of makgeolli, Korea's traditional rice wine. It's a cloudy rice wine with a good balance of carbonation and rice flavor.

Makgeolli made with added chestnuts, featuring a strong nutty and sweet chestnut flavor. It's sweeter than regular makgeolli and has a yellowish hue.

A fusion makgeolli with added banana flavor and aroma. It's smooth and sweet like banana milk, making it easy to drink like a dessert wine.

Makgeolli served in a traditional earthenware jar for a classic atmosphere. You can feel the authentic Korean tavern vibe by scooping it with a ladle into a bowl.

Makgeolli with added nutty flavor of scorched rice, served in a traditional earthenware jar. The doubled nuttiness enhances the savory taste.

Makgeolli sweetened with honey. Its strong sweetness makes it popular among those who dislike the bitterness of alcohol.

A large-capacity makgeolli served in a big kettle. You can choose between regular makgeolli or scorched rice flavor, perfect for sharing among many.