Suku Suku Premium Sushi

Japanese black and clear broth shabu buffet, with a wide selection of sushi and appetizers.

Clear broth with a mellow flavor, fragrant with dried fish and kombu seaweed. Suitable for blanching vegetables and meat.

Dark broth with a rich sweet and salty flavor, fragrant with soy sauce and mirin. Pairs well with sliced meat and fresh egg.

Fresh napa cabbage, cut into bite-sized pieces. Becomes naturally sweet and tender when cooked in broth.

Dark green Japanese spinach leaves, slightly sweet taste, highly nutritious, popular for blanching.

Fresh choy sum, crisp and delicious, suitable for adding texture to shabu hot pot.

King oyster mushroom, thick, soft, and bouncy texture, with a mild sweetness similar to meat.

Black fungus, crisp texture, enjoyable to chew.

Small clusters of enoki mushrooms, sweet flavor, crisp when chewed, absorbs broth well.

Fresh shiitake mushrooms, unique aroma, tender texture, enhances the soup's flavor.

Taro pieces, become creamy and smooth when cooked.

Dense pumpkin, sweet and buttery, with a beautiful yellow color, appetizing.

Fresh shredded or sliced cabbage, sweet and crisp when lightly cooked.

Chopped Japanese leeks, slightly pungent aroma, enhances the flavor of broth and meat.

Silky smooth egg tofu, delicate flavor, easy to blanch and eat.

Fresh egg, cracked into a bowl for dipping Sukiyaki Shabu meat or for boiling in the pot to enhance richness.

Seasoned ground fish cake, bouncy and soft texture, mellow flavor.

Good quality imitation crab, tender and sweet, for hot pot shabu.

Japanese fish cake with a spiral pattern, pinkish-white, bouncy texture.

Clear glass noodles, chewy, absorb broth well.

Thick and chewy Japanese udon noodles.

Harusame noodles or glass noodles, clear, chewy, and softer than regular glass noodles.

Thinly sliced pork neck, with beautiful marbling, tender and juicy when blanched.

Thinly sliced pork belly, with plenty of fat, tender and rich.

Beef chuck, with a little marbling, rich flavor, good chewy texture.

Thinly sliced fatty beef belly, very fatty, tender and melts in your mouth. Suitable for dark broth shabu.

Fresh shrimp, bouncy and sweet, cooked to perfection, served with seafood sauce or ponzu.

Scalloped squid, blanched in broth for a bouncy, crisp, non-chewy texture.

Premium imitation crab sashimi, sweet and tender meat, served with wasabi and soy sauce.

A special selection of various sushi from the chef, combining diverse flavors in one dish.

Salmon nigiri, beautiful orange fish, tender, sweet, and buttery.

Salmon nigiri lightly grilled, fragrant aroma, topped with special sauce.

Salmon nigiri topped with a mellow, sweet, and salty Saikyo miso sauce.

Squid nigiri, fresh, clear white meat, crisp and enjoyable to chew.

Mackerel nigiri, pickled, with a balanced sour and salty taste, cuts through richness.

Japanese sweet omelet sushi, sweet and soft taste, fragrant with egg.

Squid nigiri topped with salted egg sauce, a savory and creamy combination.

Sushi roll topped with bright orange tobiko, crisp when chewed.

Sushi roll with sweet omelet, imitation crab, cucumber, and tobiko. Mellow and easy to eat.

Restaurant's special roll, filled and topped with melted, rich, and creamy cheese.

Sushi roll with crispy fried shrimp tempura inside, drizzled with sweet and savory sauce.

Pork nigiri, grilled, tender and fragrant pork with grilled sauce.

Beef nigiri, grilled, fragrant and tender meat, juicy with sauce.

Fresh salad served with crispy salmon skin, drizzled with a mellow salad dressing.

Garlic fried rice, fragrant with fried garlic, perfectly savory and rich.

Pork stir-fried Teppanyaki style, bite-sized pork pieces stir-fried with a rich sauce.

Japanese-style pork sausage, crispy skin, dense and juicy meat.

Japanese-style fried chicken, crispy outside, tender inside, marinated with fragrant spices.

Fried scallop balls, bouncy and sweet, enjoyable as a snack.

Fried chicken wings, seasoned to perfection, crispy skin, tender meat.

Japanese seaweed salad, sweet and sour taste, refreshingly cool, crisp.

Boiled edamame sprinkled with salt. Sweet and buttery beans, good as an appetizer.

Kimchi Napa Cabbage, sour and spicy taste, helps cut through the richness of meat.

Cold Japanese green tea, fragrant tea flavor, not too sweet, refreshing.

Hot Japanese green tea, fragrant tea aroma, helps cut richness and aids digestion.