Sukiya Uguisudani

Thinly sliced beef and onions simmered in a mild, sweet-savory soy sauce broth, served over steamed white rice. The meat is tender and flavorful. This is a classic Japanese comfort food known as 'Gyudon'.

The classic beef bowl topped with spicy, fermented napa cabbage kimchi. The acidity and spice of the kimchi cut through the richness of the beef.

Beef bowl topped with a blend of three melted cheeses. Rich, creamy, and savory.

Beef bowl topped with a generous amount of chopped green onions and a raw egg. The raw egg adds creaminess when mixed into the hot rice and beef.

Beef bowl topped with sliced okra and dried bonito flakes (katsuobushi). The okra has a sticky texture, and the bonito adds a smoky fish flavor.

Beef bowl topped with grated mountain yam (tororo). The yam is white, sticky, and smooth, adding a unique texture that pairs well with soy sauce.

Beef bowl topped with refreshing grated daikon radish. Served with citrusy ponzu sauce for a lighter taste.

Beef bowl topped with spicy mustard greens, mentaiko (spicy cod roe), and mayonnaise. A rich and spicy combination.

Pork slices stir-fried with ginger and soy sauce, served over rice. This dish (Shogayaki) is savory with a distinct zesty ginger aroma.

Ginger pork bowl topped with spicy kimchi.

Ginger pork bowl topped with a rich blend of three cheeses.

Japanese-style pork curry served with rice. It is thick, savory, and mildly spicy.

Pork curry rice served with beef (same as Gyudon) and a soft-boiled egg.

Pork curry rice topped with melted cheese.

Grilled freshwater eel (unagi) glazed with a sweet soy-based sauce, served over rice. Soft, rich, and flavorful.

A combination bowl featuring both the grilled eel and the signature beef.

Slices of raw tuna served over rice. A fresh and light seafood bowl.

Minced raw tuna (negitoro) served over rice. Smooth texture.

A low-carb alternative where rice is replaced with tofu (soybean curd) and topped with lettuce and the standard Gyudon beef.

A low-carb noodle bowl topped with beef.

Small portion of beef bowl for children. Comes with a drink, side, and toy.

Small mild curry rice for children. Comes with a drink, side, and toy.

Small bowl of minced chicken on rice. Comes with a drink, side, and toy.

A value set including the standard Gyudon, a bowl of Miso soup with freshwater clams, and pickled vegetables.

Traditional Japanese soybean paste soup with seaweed and green onions.

Miso soup with freshwater clams (shijimi).

Tonjiru. A hearty miso soup with pork and vegetables.

Fresh green salad, usually corn and cabbage.

Spicy fermented napa cabbage.

Japanese lager beer.