Sukiya Tokyo Station Kyobashi

A Japanese breakfast set featuring coarse-ground sausages, steamed rice, miso soup, seaweed, and a raw egg. Mix the egg with soy sauce and pour over the rice. A hearty start to the day.

A traditional breakfast with Natto (fermented soybeans). Natto has a strong aroma and sticky texture, rich in umami. Served with rice, miso soup, raw egg, and potato salad.

Simple and classic 'Tamakake Gohan' set. Crack the raw egg, mix with soy sauce, and stir into the hot rice for a creamy, savory texture. Includes miso soup, seaweed, and potato salad.

A mixing rice bowl set. Features a small portion of beef, a soft-boiled egg (onsen tamago), and okra with bonito flakes. Mix everything together on the rice for a variety of textures and flavors.

Grilled fish breakfast set. Choose between savory mackerel or salted salmon. Served with traditional Japanese sides like rice, miso soup, raw egg, and seaweed.

A hearty morning set featuring Sukiya's signature Gyudon (Beef Bowl), Tonjiru (pork and vegetable miso soup), and a raw egg. A filling meal to start the day.

Beef Sukiyaki Hot Pot served in a bento style. Thinly sliced beef and vegetables simmered in a sweet soy-based sauce. Comes with rice and two raw eggs for dipping the meat.

Spicy Miso Beef Hot Pot. A rich, sesame-based spicy broth (Tantan style) with beef and minced meat. Savory and warming with a spicy kick.

Japanese curry topped with a large, bone-in chicken leg that is charcoal-grilled and tender enough to fall off the bone. The curry is thick, savory, and mildly spicy.

Japanese curry served with Sukiya's signature simmered beef (same as Gyudon) on top. A popular combination of sweet-savory beef and rich curry sauce.

Beef bowl topped with a generous amount of shredded white green onions and a savory sauce. The crisp texture of the onions complements the tender beef.

Beef bowl topped with three types of melted cheese. A rich and creamy fusion dish. Served with Tabasco sauce to cut through the richness.

Beef bowl topped with spicy kimchi and green onions. The spicy and sour fermented kimchi adds a punch of flavor to the sweet beef.

Beef bowl topped with grated yam (tororo) and wasabi. The texture is slimy and sticky, which is traditional and loved in Japan. Wasabi adds a sharp, refreshing kick.

A kids' combo add-on that can be added to any main dish. Includes cut apple slices, a drink, and a toy.

Spicy Tuna Yukhoe Bowl. Minced raw tuna topped with a spicy sauce and egg yolk (often on the side or center). Rich, spicy, and savory flavor similar to Korean Yukhoe.