Sukiya Shinjuku NS Bldg

Thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice. A familiar and easy-to-eat dish, typically served with pickled red ginger.

A refreshing dish of beef gyudon topped with coarsely grated daikon radish and ponzu sauce. The richness of the beef, the acidity of the ponzu, and the texture of the daikon are exquisitely matched, stimulating the appetite.

A stimulating dish of beef gyudon topped with spicy kimchi. The sweet and savory flavor of the beef, combined with the spiciness and sourness of the kimchi, makes it a rice-pairing delight.

A flavorful dish of beef gyudon topped with fresh green onions and a raw egg yolk. Breaking the yolk and mixing it with the beef and rice creates a rich and mellow flavor. The aroma of green onions adds a nice accent.

A rich and spicy dish of beef gyudon topped with takana (pickled mustard greens), mentaiko (spicy cod roe), and mayonnaise. The saltiness of the takana, the spiciness and umami of the mentaiko, and the richness of the mayonnaise combine for a complex and addictive flavor.

A refreshing dish of beef gyudon served with grated yam and wasabi. The smooth texture of the yam and the refreshing spiciness of the wasabi enhance the savory flavor of the beef.

A Japanese-style dish with beef gyudon topped with bonito flakes and okra. The slimy texture of okra and the rich flavor of bonito flakes pair well with the beef and rice.

A classic Japanese curry rice dish with beef and curry over rice. It features a rich, slightly sweet roux and is loved by people of all ages.

A simple Japanese curry rice dish with curry over rice. It features a mild and rich roux and can be enjoyed with various toppings.

A rich dish of Japanese curry rice topped with melted cheese. The combination of mild curry and melting cheese creates a deep and mellow flavor.

A satisfying dish of Japanese curry rice served with juicy sausage. The spiciness of the curry and the savory flavor of the sausage blend perfectly for a fulfilling taste.

A colorful and healthy dish of Japanese curry rice topped with spinach. The subtle sweetness of spinach combines with the richness of the curry for a gentle flavor.

A rice bowl topped with fresh tuna sashimi seasoned in a yukke style. The spicy special sauce and the umami of the tuna stimulate the appetite, and it's also recommended to mix with seaweed and egg yolk.

A rice bowl topped with fresh tuna tataki. The sticky texture of the tuna and the flavor of the seasonings pair well with the rice for a refreshing meal.

A rice bowl topped with flavorful dashi broth and grated yam. Characterized by the smooth texture of the yam and the gentle umami of the dashi, it's easy on the stomach and slides down easily.

A healthy and refreshing dish of soba noodles with flavorful dashi broth and grated yam. The mildness of the yam harmonizes with the aroma of the soba, making it delicious hot or cold.

A healthy and satisfying salad combining plenty of fresh vegetables and chicken. The sweet and savory flavor of the beef gyudon mixes with the vegetables for a well-balanced dish.

A healthy yet satisfying salad combining plenty of fresh vegetables and beef gyudon ingredients. The sweet and savory flavor of the beef gyudon mixes with the vegetables for a well-balanced dish.

A healthy, low-carb gyudon with tofu instead of rice. It retains the savory flavor of the beef while being light and refreshing. Recommended for those conscious about their health.

A set that can be added to any main dish for an additional 230 yen. It includes a drink of your choice, cut apple, and a toy, making the meal more enjoyable and enriching for children.

A breakfast-only bowl where beef and various ingredients are placed over rice and mixed together. The savory flavor of the beef and the texture of the ingredients combine to provide ample energy for the morning.

Freshly cooked white rice is an essential staple of the Japanese table. It has a fluffy texture and a simple flavor that goes well with any dish. Enjoy it with your side dishes.

A set featuring hearty pork soup and refreshing pickles. The warm pork soup warms the body, and the pickles refresh your mouth.

A dish set with hearty pork soup and a raw egg. Adding the egg to the pork soup enhances its mellowness and richness, making it even more delicious.

A side salad that allows you to easily enjoy fresh vegetables. Served with a main dish, it balances your meal and provides a refreshing taste.

A popular side salad of romaine lettuce and croutons with a creamy Caesar dressing. It adds color and rich flavor to your meal.

A dish of only the beef gyudon ingredients served on a plate. It can be enjoyed as a side dish with rice or as a snack with drinks. The sweet and savory seasoning stimulates the appetite.

A traditional Japanese soup based on dashi and miso. It contains tofu and wakame seaweed and has a gentle flavor. A warm bowl to soothe your body and soul.

Fresh raw egg. Add it to rice bowls or soups to add mellow richness and nutrition. It's also popular as a simple egg-over-rice dish.

A traditional Japanese pickle made by pickling various vegetables. It has a crisp texture and a moderate saltiness, perfect as a palate cleanser and to refresh your mouth.

Bite-sized pieces of fresh apple. Characterized by a refreshing sweetness and crisp texture, it's perfect as a post-meal dessert or a light snack.

Juicy sausages served individually. They can be enjoyed as a light meal, as a side for children's meals, or as an additional topping for other dishes like curry.

A dish made from finely chopped fresh tuna. It has a sticky texture and the natural umami of tuna. Recommended to eat with rice or as a snack with drinks.

Fresh eggs. Enjoy them raw over rice, with your meal, or however you prefer. They are nutritious and a simple addition to any dish.

A condiment made with coarsely grated daikon radish and flavorful ponzu sauce. It features a refreshing acidity and the spiciness of daikon, pairing well with meat and fish dishes.

A type of oolong tea characterized by its refreshing taste and rich aroma. Drinking it with fatty meals helps to cleanse the palate.

A representative Japanese tea with a refreshing aroma and moderate bitterness. It's the perfect drink to refresh yourself during or after a meal.

Fragrant chicken skewers slowly grilled over charcoal. Crispy on the outside and juicy on the inside, they are perfect as a snack or a light meal.

Finely chopped fresh green onions. Add them to rice bowls or soups to enhance flavor and color. Their crisp texture adds a nice accent.

Mayonnaise that adds richness and mellowness to dishes. It's great for changing up the flavor of fried foods, salads, rice bowls, and more.

Spicy Korean-style napa cabbage kimchi. Characterized by its spiciness, sourness, and umami, it can be enjoyed as a side with rice, as a snack, or as a topping for gyudon.

Sliced boiled okra. Characterized by its unique slimy texture and subtle sweetness. It can be used in dressed dishes, soups, or as a garnish.

A simple salad made with fresh lettuce, tomatoes, and other vegetables. Lightly dressed with French dressing, it's perfect as a palate cleanser during your meal.

A salad of romaine lettuce and croutons with a rich Caesar dressing. Its creamy taste and crisp texture are popular.

Juicily cooked chicken. Enjoy it as a side dish or an extra source of protein. It's fragrant and pairs well with rice and beer.

A classic dessert of smooth custard pudding with a slightly bitter caramel sauce. The gentle sweetness of the egg and the fragrance of the caramel are perfectly balanced.

A double chocolate dessert with a melt-in-your-mouth texture, allowing you to fully enjoy the rich chocolate flavor. Characterized by the aroma of cacao that spreads in your mouth, it's irresistible for chocolate lovers.