Sukiya Roppongi 5-chome

A seafood bowl with diced raw tuna over rice. Served with a special refreshing sauce. Pairs well with wasabi soy sauce.

A luxurious bowl where you can enjoy both tuna slices and finely chopped tuna (negitoro). Savor the difference in texture.

A bowl with minced tuna topped with tororo (grated mountain yam). The sticky texture of tororo and the umami of tuna blend together.

A stamina-filled menu with gyudon generously topped with garlic chips and special spices. Characterized by its spiciness and aroma.

Gyudon topped with crispy fried garlic. The garlic flavor stimulates the appetite.

A mild and rich chicken curry with a strong tomato and butter flavor. Contains tender chicken.

A punchy dish of butter chicken curry topped with fried garlic.

A bowl combining sweet and savory grilled beef ribs with spicy garlic sprouts. Enjoy the texture and aroma.

Butter chicken curry sauce only, a la carte.

Thinly sliced beef and onions simmered in a sweet and savory soy sauce-based sauce, served over rice. A classic Japanese fast food. Commonly eaten with pickled red ginger or shichimi togarashi.

Gyudon topped with plenty of green onions and a raw egg. Served with a special spicy sauce; mix in the egg to mellow the flavor.

Gyudon topped with spicy and sour kimchi. The sweetness of the beef and the spiciness of the kimchi complement each other well.

Gyudon topped with grated mountain yam (tororo) and wasabi. Refreshing and easy to swallow.

Gyudon topped with spicy takana pickles and mentaiko mayonnaise. A rich and slightly stimulating flavor.

A popular gyudon generously topped with melting cheese. The richness of the cheese blends with the beef for a rich flavor.

Gyudon with chopped okra and bonito flakes. Characterized by the slimy texture of okra and its refreshing Japanese flavor.

Gyudon topped with coarsely grated daikon radish (onioroshi) and ponzu sauce. Refreshing with citrus acidity.

A traditional Japanese dish of grilled eel over rice, with a sweet and savory sauce that stimulates the appetite.

A luxurious Sukiya original combination menu with both unadon and gyudon toppings.

A more luxurious unadon using large grilled eel.

A la carte menu of grilled eel only.

A platter with only grilled eel and beef toppings.

Sukiya's original curry rice, with the flavors of vegetables and meat. A good balance of spiciness and richness.

A satisfying dish with gyudon toppings (beef and onions) on curry rice.

Toppings that can be added to curries and bowls.

A bowl with minced chicken and scrambled egg over rice. A gentle flavor with a rich dashi broth.

A Korean-style seafood bowl where finely chopped tuna is mixed with spicy gochujang sauce and egg.

A simple bowl with smooth chopped tuna (negitoro) over rice. Enjoy with wasabi soy sauce.

Tonjiru and Oshinko (pickles) set.

Tonjiru and raw egg set.

Miso soup and fresh green salad set.

Miso soup and Caesar salad set.

A small-sized curry that can be added to main meals.

Add-on option for kids' sets. Includes a toy and drink.

A breakfast menu set with rice, miso soup, okra, soft-boiled egg, and bonito flakes. Mix and eat over rice.

Smooth custard pudding with a melt-in-your-mouth texture. Served with sweet caramel sauce.

A dessert that allows you to enjoy the rich chocolate flavor.

A hearty miso soup with pork and root vegetables (like daikon radish and carrots).

A simple Japanese miso soup with wakame seaweed and green onions.