Sukiya Hatchobori 4-chome Branch

A popular Japanese rice bowl dish with thinly sliced beef and onions simmered in a special sweet and savory sauce. Served generously over rice, the beef's umami soaks into the grains. A classic, easy-to-eat Japanese dish that's also delicious with pickled red ginger.

A rich and satisfying bowl with specially simmered sweet and savory beef, rice, and a generous topping of three kinds of cheese. The melted cheese's mellowness and the beef's umami create a perfect harmony.

A gyudon bowl topped with plenty of green onions and a raw egg. The crisp texture and refreshing aroma of the green onions add a nice accent to the rich beef flavor. Mixing in the raw egg creates a more mellow and rich taste.

A gyudon bowl topped with spicy kimchi. The sweet and savory beef, combined with the kimchi's spice, sourness, and crisp texture, stimulates the appetite. It's a well-balanced dish that's hard to stop eating.

A gyudon bowl topped with takana, mentaiko, and mayonnaise. The spicy and crunchy takana, the flavor and spice of mentaiko, and the richness of mayonnaise combine for a complex and deep flavor.

A gyudon bowl topped with grated tororo yam and wasabi. The smooth, sticky texture of the tororo blends well with the beef, and the refreshing spiciness of the wasabi sharpens the flavor. A healthy and satisfying dish.

A refreshing gyudon bowl with coarsely grated daikon radish and ponzu sauce. The crisp texture of the daikon radish and the acidity of the ponzu sauce cut through the richness of the beef, leaving a clean aftertaste.

A gyudon bowl topped with chopped okra and bonito flakes. Features the unique slimy texture of okra and the rich aroma of bonito flakes. A healthy yet satisfying dish with a good balance of beef and vegetables.

A punchy gyudon bowl topped with plenty of special garlic-flavored shredded green onions. The fragrant garlic and crisp shredded green onions complement the beef, making it a hearty dish.

A gyudon bowl topped with finely shredded green onions, carefully prepared in-house. The delicate texture and unique flavor of the shredded green onions add an elegant touch to the classic gyudon.

A refreshing gyudon bowl topped with plenty of grated daikon radish and ponzu sauce. The crisp texture of the coarsely grated daikon radish is characteristic, and it harmonizes perfectly with the beef's umami and the ponzu's acidity.

A gyudon bowl topped with spicy mentaiko (spicy pollock roe) and creamy mayonnaise. The saltiness and umami of the mentaiko, combined with the richness of the mayonnaise, pair well with the beef and rice for a rich and satisfying taste.

A refreshing gyudon bowl with beef, topped with green onions dressed in a salt sauce and lemon. The lemon's acidity and the salt sauce's flavor enhance the beef's umami while providing a clean finish.

A gyudon bowl topped with crisp kimchi and creamy mayonnaise. The spicy and sour kimchi, balanced by the mayonnaise's richness, creates a complex and addictive flavor.

A gyudon bowl combining the pungent spice of wasabi with creamy mayonnaise. The stimulating aroma of wasabi and the richness of mayonnaise enhance the beef's flavor, creating a unique Japanese taste.

A gyudon bowl topped with spicy takana pickles and mayonnaise. The crisp texture and saltiness of the takana, along with the rich mayonnaise, blend perfectly with the beef and rice, stimulating your appetite.

A curry featuring rich, slow-simmered curry roux and tender beef. The roux, infused with the umami of beef, has a deep flavor that pairs perfectly with rice.

A generous portion of beef curry with double the amount of beef compared to the regular beef curry. Recommended for those who want to fully savor the beef's umami.

Beef curry topped with a soft-boiled onsen egg. The runny yolk mixes with the curry roux and beef, creating a mellow flavor.

A rich curry with beef curry topped with plenty of melted cheese. The cheese's richness and mildness enhance the curry's spiciness, offering a creamy texture.

A plain curry, simmered with Sukiya's special spices, offering a mellow and rich flavor. Simple yet profound, it's a dish that goes well with rice.

A curry with charcoal-grilled chicken, featuring a mellow, stew-like texture. The rich roux and chicken's umami create a harmonious, gentle flavor.

A curry featuring charcoal-grilled chicken and a spicy, punchy, hot curry roux. Recommended for those who love spicy food, this is a stimulating dish.

A rich and creamy curry with special curry topped with plenty of melted three-cheese blend. The cheese's umami blends with the curry, creating a mellow yet deep flavor.

A mellow and rich curry with special curry topped with cheese and an onsen egg. The melting cheese and soft-boiled egg gently envelop the curry's flavor.

A bento box with curry and gyudon ingredients served separately. Enjoy the flavors of rice, curry, and savory beef individually, or mix them together for various taste experiences.

A satisfying curry bento with double the amount of beef plate ingredients. A fulfilling dish where you can enjoy both curry and plenty of meat at once.

A bento box with curry and gyudon ingredients, plus cheese. The richness of the cheese adds depth to the curry and beef, creating a mellow yet satisfying meal.

A bento box with curry and gyudon ingredients served with an onsen egg. The runny yolk of the onsen egg gently mellows the flavor of the curry and beef.

A bowl with chicken soboro simmered in a sweet and savory dashi broth, and egg soboro, served over rice. The gentle flavor, enhanced by the umami of the dashi, is enjoyable for all ages.

A bowl with freshly fried minced cutlet simmered in a special sweet soy sauce, topped with fluffy egg. The crispy coating, juicy cutlet, and soft egg create a perfect harmony.

A seafood bowl with fresh minced tuna served over rice. The special sauce and the tuna's umami fill your mouth, and it's perfectly complemented by wasabi soy sauce.

A bowl with fresh minced tuna mixed with a special yukke sauce, topped with a raw egg yolk. The rich egg yolk and spicy yukke sauce enhance the tuna's umami, making it perfect with rice.

A bowl featuring charcoal-grilled chicken soboro as the main ingredient. The charcoal-grilled aroma whets your appetite, and the special sauce combined with the chicken's umami pairs perfectly with rice.

A chicken soboro bowl grilled over charcoal, with a punchy garlic flavor. The fragrant garlic enhances the chicken's umami, making it a great choice when you want a hearty meal.

A gyudon bowl with charcoal-grilled chicken soboro, topped with plenty of green onions. The crisp texture and refreshing flavor of the green onions complement the fragrant chicken.

A refreshing bowl with charcoal-grilled chicken soboro, topped with green onions dressed in a salt sauce and lemon. The lemon's acidity perfectly balances the richness of the chicken, creating a crisp flavor.

A lighter gyudon with less rice than the regular size, recommended for health-conscious individuals. Enjoy the beef's umami in a lighter meal.

A lighter dish with a regular-sized gyudon topped with three kinds of cheese. Enjoy the rich cheese flavor while keeping calories down, perfect for those who want cheese gyudon but are mindful of intake.

A healthy bowl with a regular-sized gyudon and plenty of vegetables. A good balance of beef and vegetables, perfect for those who want to eat healthily without sacrificing taste.

A curry featuring tender chicken, grilled over charcoal until it falls off the bone. The fragrant chicken and rich curry roux are a perfect match.

A bento box featuring curry with tender chicken, grilled over charcoal. Enjoy the same delicious taste as dining in, right at home.

A hearty and nutritious miso soup packed with pork and root vegetables. A warm, home-style Japanese taste that warms you up.

A raw egg that can be added to gyudon and other dishes to add a mellow flavor and richness. A popular topping for many Japanese rice bowls.

A traditional Japanese pickle that refreshes your palate when eaten with rice or main dishes.

A classic Japanese soup with the distinct flavors of miso and dashi. Its warm and comforting taste pairs well with any meal.

A mini salad made with fresh vegetables. Add your favorite dressing and enjoy it as a healthy side dish with your main meal.

Plain white rice, the staple food of Japan. Known for its chewy texture and slightly sweet aroma, it pairs well with any dish.

A pudding with a smooth, melt-in-your-mouth texture. Its gentle sweetness and egg flavor spread through your mouth, making it perfect for a post-meal dessert.

A chocolate dessert with a smooth, melt-in-your-mouth texture. Enjoy the rich chocolate flavor, perfect for a small sweet treat after a meal.