Sukiya

A bowl combining sweet and savory shrimp chili with beef. The texture of the plump shrimp and the umami of the beef go well with rice. The slightly spicy seasoning is appetizing.

A dish that fuses Korean bibimbap with Japanese beef bowl. Enjoy mixed rice with ingredients such as beef, namul, and egg. You can enjoy various textures and flavors.

A Japanese-style beef bowl with a characteristic creamy texture. The beef and creamy special sauce coat the rice well. It has a mild flavor and offers a different experience from a regular beef bowl.

A hearty dish with a beef bowl topped with a fluffy omelet and sausage. The mildness of the egg and the saltiness of the sausage enhance the flavor of the beef bowl. It's a beef bowl that can be enjoyed like an omelet rice.

A luxurious bento box where you can enjoy both generous grilled eel and beef bowl at the same time. The savory aroma of eel and the sweet and savory flavor of the beef bowl are a perfect match. Enjoy the change in taste by adding a soft-boiled egg.

A bento box where you can enjoy both grilled eel and beef bowl at the same time. The savory aroma of eel and the sweet and savory flavor of the beef bowl go well with rice. Recommended for those who want to eat both eel and beef.

A bento box with grilled eel topped with grated yam. The smooth texture of the grated yam enhances the savory aroma of the eel. A healthy yet satisfying dish.

A bento box with eel and beef topped with grated yam. The flavor and stickiness of the grated yam bring together the umami of the eel and beef. A nutritious dish that is also good for vitality.

A set of miso soup with concentrated clam umami and refreshing pickled vegetables. Perfect for a palate cleanser, it refreshes your mouth when enjoyed with rice dishes. It pairs particularly well with eel dishes.

A classic Japanese rice bowl with thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice. Characterized by the umami of the meat and the sweetness of the onions, it pairs well with rice, especially when served with extra sauce. It's commonly eaten with pickled ginger or shichimi togarashi (seven-spice blend).

A bento box with a beef bowl topped with 3 kinds of cheese, offering a rich flavor. The melty cheese blends with the beef's umami and sweet-savory sauce, creating a creamy and mellow taste. It's also very filling.

A tempting bento with a beef bowl topped with spicy kimchi. The crisp texture and spiciness of kimchi perfectly complement the sweet and savory flavor of the beef bowl. It's a dish that makes you want to eat more rice.

A bento box with a beef bowl topped with grated daikon radish and ponzu sauce, offering a refreshing taste. The acidity of the ponzu and the grated daikon radish balance the richness of the beef, leaving a clean aftertaste. Perfect for hot weather.

A flavorful bento with grated yam and wasabi on a beef bowl. The smoothness of the grated yam and the sharp spiciness of wasabi create a perfect harmony. Enjoy the melt-in-your-mouth texture when mixed with rice.

A Hakata-style beef bowl bento topped with takana (pickled greens), mentaiko (spicy cod roe), and mayonnaise. The crispiness of takana, the spiciness of mentaiko, and the richness of mayonnaise combine to make the rice irresistible. Its rich flavor and texture are appealing.

A beef bowl bento with sukiyaki, where beef and vegetables are simmered in a sweet and savory warishita (sukiyaki sauce). The warishita, infused with the umami of meat and vegetables, soaks into the rice. You can easily enjoy the taste of Japanese home cooking.

A bento box with a beef bowl topped with plenty of green onions and a raw egg, offering a simple yet profound flavor. Breaking the egg and mixing it creates a mellow and rich taste. The crispiness of the green onions also adds an accent.

A bento box combining mentaiko (spicy cod roe) and takana (pickled greens) with a beef bowl, reminiscent of Kyushu flavors. The spiciness of mentaiko and the saltiness of takana perfectly harmonize with the sweet and savory beef bowl. It's an addictive flavor that makes you want to eat more rice.

A bento box with a beef bowl topped with a fluffy omelet. The gentle egg flavor of the omelet gently envelops the sweet and savory beef and rice of the beef bowl. A new sensation beef bowl that can be enjoyed by children and adults alike.

A hearty bento box that allows you to enjoy both fluffy omelet and beef curry at once. The mild egg, spicy curry, and sweet and savory beef create a perfect balance in your mouth. A luxurious dish offering various tastes and textures.

A classic Japanese rice bowl with thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice. Characterized by the umami of the meat and the sweetness of the onions, it pairs well with rice, especially when served with extra sauce. It's commonly eaten with pickled ginger or shichimi togarashi (seven-spice blend).

A beef bowl topped with 3 kinds of cheese, offering a rich flavor. The melty cheese blends with the beef's umami and sweet-savory sauce, creating a creamy and mellow taste. It's also very filling.

A tempting beef bowl topped with spicy kimchi. The crisp texture and spiciness of kimchi perfectly complement the sweet and savory flavor of the beef bowl. It's a dish that makes you want to eat more rice.

A beef bowl topped with plenty of green onions and a raw egg, offering a simple yet profound flavor. Breaking the egg and mixing it creates a mellow and rich taste. The crispiness of the green onions also adds an accent.

A beef bowl combining mentaiko (spicy cod roe) and takana (pickled greens), reminiscent of Kyushu flavors. The spiciness of mentaiko and the saltiness of takana perfectly harmonize with the sweet and savory beef bowl. It's an addictive flavor that makes you want to eat more rice.

A fun-to-look-at rice bowl with a fluffy omelet on top of a beef bowl. The gentle egg flavor of the omelet gently envelops the sweet and savory beef and rice of the beef bowl. A new sensation beef bowl that can be enjoyed by children and adults alike.

A beef bowl topped with grated daikon radish and ponzu sauce, offering a refreshing taste. The acidity of the ponzu and the grated daikon radish balance the richness of the beef, leaving a clean aftertaste. Perfect for hot weather.

A flavorful beef bowl with grated yam and wasabi. The smoothness of the grated yam and the sharp spiciness of wasabi create a perfect harmony. Enjoy the melt-in-your-mouth texture when mixed with rice.

A Hakata-style beef bowl topped with takana (pickled greens), mentaiko (spicy cod roe), and mayonnaise. The crispiness of takana, the spiciness of mentaiko, and the richness of mayonnaise combine to make the rice irresistible. Its rich flavor and texture are appealing.

A beef bowl with sukiyaki, where beef and vegetables are simmered in a sweet and savory warishita (sukiyaki sauce). The warishita, infused with the umami of meat and vegetables, soaks into the rice. You can easily enjoy the taste of Japanese home cooking.

A bowl with eel and beef topped with grated yam. The flavor and stickiness of the grated yam bring together the umami of the eel and beef. A nutritious dish that is also good for vitality.

A curry covered with fluffy omelet. The mild egg is a perfect match for the spicy curry roux. It's visually appealing and a popular dish enjoyed by both children and adults.

Japanese curry rice is characterized by its thick roux based on flour and curry powder, served over rice. It's often mild to medium spicy and uses various ingredients. It's commonly served with fukujinzuke (pickled relish) or rakkyo (pickled scallions).

A dish with spicy curry topped with melty 3 kinds of cheese. The richness and mildness of the cheese further enhance the spiciness and flavor of the curry. A highly satisfying curry with a rich taste.

A Japanese-Western fusion dish combining beef simmered in a sukiyaki style with curry. The sweet and savory flavor of sukiyaki perfectly matches the spiciness of the curry. Its deep richness and umami spread, making the rice irresistible.

A dish with spicy curry served with juicy sausage. The saltiness and umami of the sausage pair well with the curry's flavor. A popular curry for all ages.

A hearty dish topped with crispy fried chicken. The juicy fried chicken and spicy curry roux are an exquisite combination. It's filling and recommended when you want to eat your fill.

A rich and luxurious dish with curry topped with beef and cheese. The creaminess of the cheese and the umami of the beef harmonize perfectly with the curry's flavor. It's filling and highly satisfying.

A health-conscious dish with spicy curry served with iron-rich spinach and beef. The subtle bitterness of spinach and the umami of beef harmonize with the curry's flavor. A curry that considers nutritional balance.

A miso-based soup with pork and several kinds of vegetables. Rich in ingredients and packed with nutrients. It has a gentle, warming flavor that pairs perfectly with rice.

Grated yam, enjoyed over rice or as a side dish. Characterized by its unique sticky texture and smooth mouthfeel. It tastes even better with a little soy sauce.

Traditional Japanese pickles made by salting or fermenting vegetables in rice bran. Characterized by their crisp texture and moderate saltiness, they are perfect as a side dish with rice or as a palate cleanser. Their refreshing taste serves as a break between dishes.

A simple salad made with fresh vegetables. Enjoy the crisp texture of the vegetables. It's perfect as a side dish to your main meal to balance your nutrition.

A soft-boiled egg cooked slowly at low temperature. Characterized by its unique texture with a runny yolk and firm white. Topping it on rice bowls or curry adds mellowness and enriches the flavor.

Freshly cooked white rice, essential to Japanese dining. Characterized by its fluffy texture and sweetness, it can be enjoyed with various dishes. A simple yet important item that enhances the flavor of side dishes.

A seasoning for salads that enhances the flavor of vegetables, making them more delicious. While various types are often offered as options, a general dressing is provided if not specified on the menu.

A salad made with mashed potatoes and other ingredients mixed with mayonnaise. Characterized by its smooth texture and creamy taste. Popular as a side dish or a light meal.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, and salted seafood. Characterized by its crisp texture and a complex flavor of spiciness, sourness, and umami. Perfect as a side dish with rice or as a snack with drinks.

A salad made by mixing macaroni with mayonnaise, popular in Japanese Western-style restaurants and home cooking. Characterized by the chewy texture of macaroni and the richness of mayonnaise. It has a gentle flavor that is easy for everyone to enjoy.

A raw egg. Topping it on a beef bowl or curry adds a mellow richness and nutrition. It can also be enjoyed as egg-over-rice by pouring it directly onto rice and mixing with soy sauce.

A classic Japanese dish of chicken marinated in soy sauce, coated in potato starch, and deep-fried. Characterized by its crispy exterior and juicy interior. Perfect as a side dish with rice or as a snack with drinks.

A Chinese dish of pork mince and vegetables wrapped in thin dough and pan-fried. Enjoy the crispy skin and chewy filling. Typically served with vinegar-soy sauce or chili oil, it pairs well with both rice and drinks.

A light snack of thinly cut potatoes deep-fried in oil. Characterized by its crispy exterior and fluffy interior. It's seasoned with salt and tastes even better with ketchup.

A miso soup characterized by the rich dashi broth from clams. The umami of the clams fills your mouth, warming your body and soul. Enjoy the flavors of Japanese cuisine even more when eaten with rice.

A miso soup rich in deep clam umami and ornithine, known for its liver benefits. It has a warm, comforting taste. Especially recommended for hangovers or when you want to rest your stomach.

A basic miso soup, essential to Japanese dining. Made with miso (fermented soybeans) and dashi broth, it has a heartwarming, gentle flavor. It pairs perfectly with rice and various Japanese dishes.

A set of 3 kinds of cheese and miso soup. The melty cheese adds richness and smoothness when topped on a rice bowl. The warm miso soup is perfect for a palate cleanser, and the combination is very satisfying.

A set meal featuring a beef plate topped with grated daikon radish and ponzu sauce. The refreshing ponzu and grated daikon radish enhance the umami of the beef, making it perfect with rice. A balanced meal that can be easily enjoyed.

A set meal featuring a beef plate with sweet and savory simmered beef. Includes rice, miso soup, and the beef plate for a balanced meal. A classic set meal where you can fully enjoy the umami of the beef.

A Gyudon (beef bowl) with a portion size adjusted for children. Features the classic sweet and savory beef and onions over rice, prepared for easy eating. Children can enjoy Japanese rice bowls deliciously.

A mild curry with reduced spiciness, safe for children to eat. Deliciously provides nutrition when eaten with rice. It has a gentle flavor for kids.

A rice bowl topped with sweet and savory soboro (seasoned ground chicken). Garnished with egg soboro and green beans, it's colorful. It has a gentle flavor that children can easily eat and is nutritious.

A cup dessert perfect after a meal. Characterized by its creamy and smooth texture. It's not too sweet and leaves your mouth feeling refreshed.

A dessert combining S-Cup with a sweet and sour mango flavor. Enjoy the tropical aroma and taste of mango. Perfect for refreshing yourself after a meal.

A dessert combining S-Cup with a popular pudding flavor. Characterized by its smooth pudding texture and moderate sweetness. Perfect when you want a little treat after a meal.

A dessert combining S-Cup with a rich chocolate flavor. Characterized by its rich aroma and deep taste of chocolate. Recommended for those who love sweets.

A traditional Japanese breakfast set featuring grilled salmon. The fragrant, flaky salmon is served with rice, miso soup, egg, mayo-potato salad, and seaweed for a balanced meal. A gentle flavor perfect for starting your day.

A breakfast set featuring grilled salt-mackerel, a fatty fish. Perfectly salted, it's a complete Japanese breakfast with rice, miso soup, egg, grated daikon radish, and more. The refreshing grated daikon radish enhances the mackerel's umami.

A breakfast set featuring natto, a traditional Japanese fermented food. Includes rice, miso soup, egg, and seaweed, making it nutritious. The unique flavor and stickiness of natto pair well with rice, supporting a healthy start to your day.

A simple Japanese breakfast of freshly cooked rice with a raw egg and special soy sauce. The harmony of the creamy egg and soy sauce blends with the rice, creating a gentle flavor. Includes seaweed and mayo-potato salad for easy satisfaction.

A Western-style breakfast set with crispy bacon and crisp asparagus. Includes rice, miso soup, egg, mayo-potato salad, and seaweed, offering a Japanese-Western fusion taste. The saltiness of the bacon and the texture of the asparagus are appetizing.

A value set featuring a small bottle of Asahi Super Dry and yakitori. The fragrant grilled yakitori and the crisp beer are a perfect match. Ideal for a drink after work or a light evening drink.

A set featuring a small bottle of Asahi Super Dry and spicy chorizo. The slightly spicy chorizo enhances the refreshing taste of the beer. Perfect for chatting with friends or as a light snack.

A type of spicy miso, popular as a side dish with rice or drinks. Characterized by its rich miso umami and spicy kick, it's appetizing. It pairs exceptionally well with sake and shochu.

A miso-based soup with pork and several kinds of vegetables. Rich in ingredients and packed with nutrients. It has a gentle, warming flavor and is also perfect as a finishing dish after drinking alcohol.

A grilled squid fin snack with a fragrant flavor. The more you chew, the more the squid's umami spreads in your mouth, making it perfect with drinks. It pairs especially well with sake and shochu.

A dish with a unique flavor and texture, also known as a ramen topping. It's seasoned to be slightly spicy and can also be enjoyed as a snack with drinks. Its chewy texture is distinctive.

Boiled edamame sprinkled with salt, a simple yet delicious snack. Characterized by its subtle saltiness and the sweetness of the beans, it's perfect with beer. A popular, easy-to-enjoy item.

A processed fish cake made by mixing fish paste with vegetables and frying it. Characterized by its fluffy texture and the sweetness of the vegetables. It's also popular as an ingredient in oden and tastes good on its own.

Beef tendon simmered slowly in soy sauce, miso, mirin, etc. The beef tendon, simmered until tender, is rich in collagen. Its rich flavor pairs well with both rice and drinks.

A classic Japanese dish of chicken skewered and grilled. Characterized by its fragrant charcoal aroma and juicy chicken. Available in salt or tare (sauce) flavor, it pairs exceptionally well with beer and sake.

A dish of "chanja" (spicy fermented cod roe) seasoned with kimchi paste, served over cold tofu. The spiciness of chanja and the coolness of tofu are a perfect match. Ideal as a snack with drinks.

A sausage made with pork mince mixed with paprika, garlic, and spices. Characterized by its slight spiciness and meaty flavor, it pairs well with beer and wine. Popular as a snack or light meal.

A carbonated drink with a refreshing plum base. It has a sweet and sour, lightly carbonated, and easy-to-drink flavor. Recommended for refreshing your palate after a meal or for those who don't prefer alcohol.

One of Japan's representative beers, characterized by its crisp, dry taste. Its clean finish makes it easy to pair with any dish. Cold beer makes your meal even more delicious.

A cocktail made by mixing whiskey with soda water. Enjoy its refreshing finish and the aroma of whiskey. It's suitable to drink with meals and is popular with a wide range of people.

A classic Japanese cocktail made with shochu, lemon juice, and soda water. It has a sweet and sour, refreshing taste that pairs perfectly with rich, fatty foods. Its refreshing flavor is popular among women.

A cocktail made by mixing shochu with green tea, offering a refreshing taste. The slight bitterness of green tea harmonizes with the flavor of shochu and pairs well with Japanese cuisine. It has a lower alcohol content and can be easily enjoyed during meals.

Red or white house wine. Can be chosen to match your meal, further enhancing its flavor. Red wine pairs well with meat dishes, while white wine goes well with fish dishes and light meals.