Sukiya

A healthy Gyudon topped with ginger, mekabu (a type of seaweed), and okra, in addition to the classic beef and onion simmered in a special sweet and savory sauce. It features a refreshing flavor and a slimy texture. Recommended for health-conscious individuals.

A classic Gyudon topped generously with mekabu (a type of seaweed) and okra, known for their slimy texture. The special sauce and the umami of the vegetables pair perfectly with the rice for a refreshing meal.

A nutritious Gyudon topped with mekabu (a type of seaweed), okra, and tororo (grated yam). The slimy texture and the mildness of the tororo blend well with the beef and rice for a deep flavor.

A set that allows you to enjoy both classic Gyudon and a seafood bowl made with seasoned scallop strings (the part around the adductor muscle) at the same time. The umami of the beef and the oceanic aroma of the scallops create a exquisite harmony.

A Keema curry, an Indian-style curry made with minced meat, served in a bowl with a soft-boiled egg. It features a spicy flavor balanced by the egg's mildness. It's even more delicious when mixed with the rice.

A luxurious spicy Keema curry bowl topped with melting cheese. Served with a soft-boiled egg, the richness of the cheese and egg mellows the spiciness of the curry.

A dish combining a juicy hamburg steak, slow-cooked in a special demi-glace sauce, with curry rice. The rich sauce and the umami of the hamburg steak blend with the curry for a satisfying meal.

A luxurious dish of stewed hamburg steak in a rich demi-glace sauce, topped with plenty of melting cheese. The deep flavor of the demi-glace and cheese further enhances the taste of the hamburg steak and curry.

A Gyudon with beef and vegetables simmered in a sweet and savory sukiyaki-style sauce, topped with a raw egg. Breaking the egg creates a mellow flavor. It's an easy way to enjoy Sukiyaki, a Japanese home-style dish.

A Gyudon with sweet and savory sukiyaki-style beef and vegetables, with a spicy accent. Mixing in a raw egg mellows the spiciness and enhances the umami. A hearty and satisfying dish.

This is a bowl version of "Sukiyaki," a representative Japanese hot pot dish where beef and vegetables are simmered in a sweet and savory sauce (warishita). It has a rich flavor that goes well with rice.

A classic Sukiyaki Gyudon with a spicy kick. The sweet and savory sauce and the rich flavor of the beef are enhanced by the spicy chili, whetting your appetite. Recommended for those who enjoy spicy food.

A dish with mild-tasting butter chicken curry served over rice. It has a deep, rich flavor from tomatoes and butter, with tender chicken. Recommended for those who prefer less spicy food.

A dish of butter chicken sauce curry simmered with spinach. The addition of spinach adds a gentle flavor, enhancing the curry's richness and nutritional value. Please mix well with rice before eating.

A luxurious bowl that allows you to enjoy both Gyudon and eel (unagi) grilled to a fragrant crisp with a sweet and savory sauce at the same time. The umami of the beef and the flavor of the eel are exquisitely matched. It's a stamina-boosting dish often eaten in Japanese summer.

A bowl of eel (unagi) glazed with a sweet and savory teriyaki sauce, served over rice. The eel is tender and the skin is grilled to a fragrant crisp. It is highly nutritious and said to be good for relieving fatigue.