Sukiya

A classic Japanese donburi bowl with sweet and savory simmered beef and onions served over rice. It's a hearty and easy-to-eat dish. It's commonly eaten with pickled ginger.

A classic Gyudon topped with spicy and sour kimchi. The savory flavor of beef and the zest of kimchi stimulate your appetite. Recommended for those who like spicy food.

A refreshing Gyudon bowl with grated yam (grated mountain yam) and wasabi. The smooth texture of the grated yam and the stimulating flavor of wasabi enhance the savory taste of the beef.

A refreshing Japanese-style Gyudon topped with grated daikon radish and ponzu sauce. The acidity of the ponzu and the mild spiciness of the grated daikon radish balance the richness of the beef, leaving a clean aftertaste.

A dish with Gyudon topped with green onions and a raw egg, drizzled with a special gochujang-based sauce. Mixing in the raw egg adds mellowness, and the spicy sauce and green onion flavor stimulate the appetite.

A rich Gyudon bowl generously topped with three kinds of cheese. The melted cheese blends with the beef and rice, offering a mellow and rich flavor. Tabasco is also recommended for a flavor change.

A donburi bowl topped with chopped okra and bonito flakes, offering a fun, slimy texture. The healthy sliminess of okra and the flavor of bonito flakes pair well with Gyudon.

A Kyushu-style donburi bowl with Gyudon topped with pickled takana and mentaiko mayonnaise. The slight spiciness of takana and the rich creaminess of mentaiko mayonnaise blend well with the beef and rice, stimulating your appetite.

A home-style donburi bowl with pork stir-fried in a sweet and savory ginger sauce, served over rice. The ginger flavor enhances appetite and pairs well with rice. A dish loved by both children and adults.

Pork ginger stir-fry with kimchi, a spicy and energizing dish. The flavors of ginger and kimchi enhance the savory taste of the pork, making it irresistible with rice. Recommended for those who enjoy spicy food.

A rich and flavorful dish with pork ginger stir-fry topped with three kinds of cheese. The melted cheese blends with the pork and rice, filling your mouth with a mellow richness. It's also delicious with a dash of Tabasco for a spicy kick.

A refreshing Japanese-style dish with pork ginger stir-fry, grated daikon radish, and ponzu sauce. The acidity of the ponzu and the mild spiciness of the grated daikon radish balance the richness of the pork, offering a refreshing yet deep flavor.

A Japanese-style, refreshing dish with pork ginger stir-fry topped with grated yam and wasabi. The smooth texture of the grated yam and the refreshing spiciness of wasabi further enhance the savory flavor of the pork and the ginger.

A healthy and Japanese-style dish with pork ginger stir-fry topped with okra and bonito flakes. The slimy texture of okra and the flavor of bonito flakes enhance the deliciousness of the ginger stir-fry. It's also packed with nutrients.

A dish with pork ginger stir-fry topped with green onions and a raw egg, drizzled with a special gochujang-based sauce. Mixing in the raw egg adds mellowness, and the spicy sauce and green onion flavor blend well with the pork and rice.

Pork ginger stir-fry combined with pickled takana and mentaiko mayonnaise, a rich Kyushu-style dish. The slight spiciness of takana and the richness of mentaiko mayonnaise blend well with the pork and rice, making it a delicious dish that goes well with rice.

A smooth pork curry with the rich flavor of slow-cooked pork and vegetables. It has a mild spiciness and a taste that Japanese people prefer, pairing well with rice. Popular with a wide range of ages.

A healthy and Japanese-style curry with pork curry topped with chopped okra and bonito flakes. The slimy texture of okra and the richness of the curry are a perfect match, offering an enjoyable texture.

A hearty dish with pork curry topped with Gyudon ingredients and fried chicken. The combination of curry, beef, and chicken allows you to enjoy various flavors at once. Recommended for those seeking a filling meal.

A luxurious mixed curry that allows you to enjoy both pork curry and Gyudon toppings at the same time. The harmony between the sweet and savory beef and the spicy curry is exquisite, making it a delicious and satisfying dish. Recommended for those who want to enjoy both.

A gentle-flavored donburi bowl with sweet and savory simmered chicken soboro served over rice. The addition of ginger further enriches the flavor and makes it pair well with rice. A dish that is easy for both children and adults to eat.

A healthy donburi bowl with fresh tuna sashimi served over rice, topped with grated yam. The savory flavor of tuna and the smooth texture of the grated yam are a perfect match, offering a refreshing taste. Enjoy with wasabi soy sauce.

A donburi bowl with finely minced fresh tuna seasoned with a special sauce. It features the rich flavor of tuna and a melt-in-your-mouth texture. Mix with the condiments before eating.

A bento box with tender beef kalbi (rib meat) grilled in a special sweet and savory sauce, served over rice. The juicy beef flavor and the sauce's aroma are a perfect match with the rice. It's a filling dish, ideal when you want a hearty meal.

A bento box with deliciously grilled beef kalbi served with spicy kimchi. The savory flavor of kalbi and the spiciness of kimchi create an exquisite harmony that stimulates the appetite. A dish that will surely make you want more rice.

An affordable menu for children, featuring a small Gyudon, cut apple, a choice of drink, and a toy. It's designed to delight children and considers nutritional balance.

A small Gyudon for children. The simple combination of rice and beef is seasoned to be easily enjoyed by children.

A menu for children featuring mild curry, cut apple, a choice of drink, and a toy. Its mild flavor, infused with the sweetness of vegetables, is safe and enjoyable for children.

A mild curry for children, made with a gentle flavor that's easy for kids to eat.

A menu for children featuring a small Gyudon with chicken soboro, cut apple, a choice of drink, and a toy. The combination of sweet and savory soboro and rice is popular with children.

A small Gyudon for children with chicken soboro. The sweet and savory soboro pairs well with rice and is popular with children.

A hearty and affordable set that allows you to enjoy Gyudon, curry, Tonjiru, and pickles all at once. Recommended for those who want to try various flavors in small portions.

A nutritious and affordable menu featuring Gyudon, curry, Tonjiru, and a raw egg. You can also add the egg to the Gyudon for a milder flavor.

A well-balanced and affordable set featuring classic Gyudon with Tonjiru and pickles. The warm Tonjiru will warm you up, and the pickles provide a palate cleanser.

A simple yet satisfying and affordable menu featuring Gyudon, Tonjiru (pork miso soup), and a raw egg. We also recommend adding the egg to mellow out the Gyudon.

Simmered sweet and savory beef and onions, the same ingredients as Gyudon, served without rice. Perfect as a snack with drinks or as an extra side dish.

Pork stir-fried in a sweet and savory ginger sauce, served without rice. It pairs well not only as a side dish for rice but also as a snack with drinks.

A simple salad made with fresh vegetables. Recommended when you want to balance the nutrition of your meal. Dressing is available separately.

A creamy potato salad based on potatoes and mayonnaise. Enjoy it as a light meal or a side dish.

An essential part of Japanese dining, a warm soup. Miso soup has a simple, dashi-based flavor, while Tonjiru is a hearty and nutritious soup packed with pork and vegetables. Both will warm your heart.

A refreshing pickle, perfect as a side dish for rice. It refreshes your palate and adds an accent to your meal.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. It's characterized by its unique spiciness and sourness and is popular as a side dish for rice or as an accent in cooking.

A classic Japanese dish of chicken seasoned, coated, and fried. It's crispy on the outside and juicy on the inside. Perfect as a side dish or with a beer.

Refreshing beer. Perfect with a meal or for relaxing at the end of the day.

A warm cup of tea, a staple in Japan. Its refreshing taste calms the palate after a meal or during dining.

A traditional Japanese drink made from rice koji, characterized by its natural sweetness. It's non-alcoholic and can be enjoyed either hot or cold.

A type of Chinese tea characterized by its refreshing taste and unique aroma. It pairs well with greasy foods and enhances the flavor of your meal.

An aromatic and refreshing tea made by roasting green tea. It's low in caffeine and perfect after meals or when you want to relax.

A tea with a darker color than regular oolong tea, said to be rich in polyphenols. It is expected to help suppress fat absorption during meals and is popular among health-conscious individuals.

A lactic acid beverage with a refreshing, sweet and sour taste. It's a beloved national drink in Japan, enjoyed by people of all ages.

A globally loved carbonated beverage. Known for its unique refreshing quality and sweetness, it pairs well with any meal. Best served chilled.

A non-alcoholic beverage with the refreshing flavor of ginger and carbonation. It's not too sweet and can be easily enjoyed with meals.

A dessert with a smooth, creamy rare cheesecake base topped with crunchyクランチ (crunch). The balance of sweetness and sourness is excellent, making it a perfect after-meal dessert.

A healthy jelly made from grass jelly (herb) with a smooth texture. Enjoy its unique flavor and gentle sweetness by topping it with coconut milk and brown sugar syrup.

A rich, melt-in-your-mouth pudding made with plenty of eggs and milk. It has a smooth texture and a perfect balance of caramel bitterness.

A moist chocolate dessert with a rich cacao flavor. Each bite fills your mouth with the aroma of rich chocolate and a deep sweetness. It pairs excellently with coffee or tea.