Sukiya

A bowl dish with fluffy grilled eel seasoned with a sweet and savory sauce, served over rice. Comes with miso soup filled with the umami of clams and pickles.

A luxurious bowl where you can enjoy grilled eel and Sukiya's proud beef at the same time. Comes with clam soup and pickles.

Thinly sliced beef and onions simmered in a sweet and savory soy sauce-based sauce, served over rice. This is a classic Japanese fast food. It is commonly eaten with red pickled ginger or shichimi togarashi.

A dish topped with boiled okra and bonito flakes on Gyudon. The slimy texture of okra and the flavor of bonito flakes refreshingly enhance the taste of Gyudon.

Gyudon topped with plenty of green onions and a raw egg. The crisp texture of the green onions and the mellow richness of the raw egg blend with the beef.

Gyudon topped with spicy napa cabbage kimchi. The spiciness and sourness of kimchi tighten the flavor of the sweet and savory beef, stimulating the appetite.

Gyudon topped with pickled takana and mentaiko mayonnaise. Characterized by the crisp texture of takana and the rich, spicy flavor of mentaiko mayo.

Gyudon mixed with grated yam and wasabi. The smooth texture of yam and the refreshing spiciness of wasabi cut through the richness of the beef.

A Western-style Gyudon generously topped with three kinds of cheese. The hot beef melts the cheese, creating a rich and creamy flavor.

A bowl dish with pork stir-fried in a special ginger sauce and served over rice. The refreshing aroma of ginger and the savory flavor of pork stimulate the appetite.

Ginger Pork Bowl topped with spicy kimchi. The synergistic effect of ginger and kimchi creates a flavor that goes well with rice.

Ginger Pork Bowl with okra and bonito flakes. The refreshing okra gently balances the rich flavor of the ginger pork.

Ginger Pork Bowl topped with plenty of green onions and a raw egg. A dish full of stamina.

Ginger Pork Bowl topped with cheese. The ginger flavor and rich cheese surprisingly pair well.

A spicy curry rice dish using pork. The roux is characterized by the dissolved umami of vegetables.

Pork curry topped with okra and bonito flakes. The addition of Japanese elements makes it a refreshing dish.

A luxurious dish with curry topped with Gyudon ingredients (beef and onions) and a soft-boiled egg. You can enjoy both curry and Gyudon at the same time.

Pork curry topped with sweet and savory simmered beef. A voluminous and satisfying dish.