Suki Teenoi Suan Phloen Market

Thai-style sukiyaki buffet where you can eat everything on the buffet menu, including meat, vegetables, and appetizers, within 120 minutes. Fragrant and well-balanced soup, perfect for gatherings.

Thinly sliced beef, bright red with slight marbling. Boiled in hot broth until tender and juicy. Best enjoyed with sukiyaki sauce.

Pork neck with beautiful marbling of fat, thinly sliced into bite-sized pieces. When cooked, the meat is tender and springy.

Lean pork loin, thinly sliced. Firm yet tender. Ideal for those who prefer lean meat.

Thinly sliced pork belly with alternating layers of fat and lean meat. The most tender and juicy when boiled in sukiyaki.

Thinly sliced chicken breast with low fat. Boiled to perfection for tender, not dry, meat. A healthy option.

Fresh pork liver slices, bite-sized. Sweet and tender when lightly boiled. Avoid overcooking as it will become tough.

Special marinated pork topped with a raw egg yolk. When mixed and cooked, the pork becomes tender, springy, and rich from the egg.

Tender marinated chicken served with a raw egg yolk. Provides a smooth texture and rich flavor when cooked.

Seasoned minced pork packed into a bamboo tube. Scoop out portions with a spoon into the pot. Springy and fragrant with spices.

Seasoned minced pork wrapped in seaweed. Offers a mild flavor and fragrant seaweed aroma when cooked.

Large crispy squid pieces. Crisp texture, enjoyable to chew. Pairs well with sukiyaki sauce and Yom Yum soup.

Large imported mussels with firm, sweet flesh, boiled in hot broth and served with spicy seafood dipping sauce.

Fresh, sweet, and bouncy prawns. Boiled with shells on to preserve sweetness. Unlimited servings.

Cleaned jellyfish. Tender and crisp when lightly boiled. A favorite in sukiyaki pots.

Fresh squid slices. Tender and chewy, not tough. Delicious in black or clear broth.

Smooth, white Dolly fish fillet. Melts in your mouth. Boneless and easy to eat.

Fish noodles made from ground fish, pressed into long strands. Chewy and soft, can be eaten instead of regular noodles. Delicious and low-calorie.

Large, bouncy fish balls made from sea fish. Mildly flavored.

Thin-skinned dumplings stuffed with spinach and cheese. When cooked, the filling is creamy and slightly stretchy.

Wontons stuffed with chicken, seasoned with mala sauce. Slightly numbing and spicy, with Chinese spices.

Square fish tofu with a soft, bouncy texture, fried to a golden brown. Has a fragrant fish aroma.

Firm crab sticks. Can be eaten cooked or raw. Perfectly sweet and salty.

Crab sticks stuffed with cheese in the center. Cheese melts when heated, adding richness and flavor.

Fish noodles stuffed with salted egg. Rich, savory, and salty flavor, with a fragrant salted egg yolk. Pairs well with fish.

Chicken wontons seasoned with sauce. Soft and smooth wrapper when boiled in sukiyaki, with a rich, juicy filling.

Fish tofu balls stuffed with melted cheese. Lava-like cheese flows out when bitten. Be careful, it's hot.

Silky smooth egg tofu with a mild, eggy flavor. Ideal for adding protein to soups. Easy to eat.

Fried tofu puffs stuffed with seasoned seafood. Absorbs soup well. Chewy and juicy when bitten.

Shredded mozzarella cheese, stretchy and soft when heated. Popular with sliced pork or on top of corn.

Cooked jasmine rice. Grains are well-separated, soft, and fragrant. Perfect with hot sukiyaki.

Fresh chicken eggs cracked into the soup to add richness, or used for dipping cooked meat in Japanese sukiyaki style.

Green egg noodles, chewy and soft. Quickly blanched, served with fried garlic and roasted duck, or delicious in sukiyaki.

Glass noodles made from mung beans. Chewy and soft, doesn't get mushy easily. Absorbs soup flavors excellently.

Familiar instant noodles with chewy, wavy strands. Perfect for boiling at the end of the meal.

Brown Shimeji mushrooms. Crisp texture, naturally sweet when cooked.

Thinly sliced king oyster mushrooms. Firm and crisp texture, similar to meat, with a unique aroma.

Small, clustered mushrooms. Crisp texture, enjoyable to chew. Pairs well with all types of broth.

Sweet yellow corn cut into sections. Boiling it makes the soup sweet and fragrant, with crisp, juicy kernels.

Carrot slices or flower shapes, adding color and sweetness to the sukiyaki pot. High in vitamins.

Popular leafy vegetable. Becomes sweet when cooked. Easy to eat and helps cut through richness.

Dark green seaweed. Soft and slippery when cooked, with a mild sea aroma. Rich in minerals.

Small, sweet, and crisp corn on the cob. Easy to chew, enjoyable for both adults and children.

Mixed vegetable set. Convenient for those who want to eat various vegetables in one dish.

Green leafy vegetable with crisp stems. Slightly sweet and savory, not bitter. Ideal for boiling with meat.

Crisp-stemmed Chinese morning glory with tender leaves. Crisp and delicious when lightly boiled. A classic pairing with sukiyaki and grilled pork.

Large Chinese cabbage leaves with plump stems. Boiling makes the soup sweet and fragrant. Leaves become soft and absorb soup flavors well.

Cantonese-style sukiyaki sauce. Well-balanced sweet, sour, salty, and spicy flavors. Fragrant with sesame and chili oil.

Fresh green chili seafood sauce. Spicy, sour, and fragrant with lime and garlic. Excellent for cutting through richness.

Rich, sweet, and savory black soup made with soy sauce and dried fish, Japanese sukiyaki style.

Refreshing clear soup with a sweet, bone broth flavor. Good for sipping and for those who prefer natural tastes.

Adult refill drink package. Unlimited refills, including soft drinks, fruit juices, and herbal drinks. Self-serve.

Special price refill drink package for children. Unlimited refills.

Smooth, creamy coconut milk ice cream. Perfectly sweet and rich, with traditional Thai mixed ingredients. Refreshing.

Rich, sweet, and creamy chocolate ice cream, loved by chocolate enthusiasts.

Mango sorbet with a sweet and sour taste, fragrant with ripe mango. Contains no dairy. Refreshing and cuts through richness.

Soft palm jelly in fresh, rich milk. Sweet and cool taste, a great dessert to end the meal.

Mixed Pork Sukiyaki Set for home. Includes various pork cuts, fresh vegetables, and soup. Enjoy a satisfying meal instantly.

Beef sukiyaki set for home. Selected quality beef with vegetables and soup. Tastes like dining at the restaurant.

Sliced Beef, large tray, 500g

Sliced Pork Neck, large tray, 500g

Sliced Pork Loin, large tray, 500g

Seasoned minced pork, 250g pack

Seaweed Wrapped Pork, 250g pack

Frozen Chilean Mussels, 500g bag

Frozen sliced Dolly fish fillet, 600g bag.

Crispy Squid, 250g pack

Fish noodles stuffed with salted egg, 125g pack

Frozen Pork Gyoza, 130g pack

Hong Kong Fish Balls, 250g pack

Fish Tofu stuffed with Cheese, 250g pack

Fish Tofu, 240g pack

Bento grade crab stick, 250g pack

Crab sticks stuffed with cheese, 250g pack

Green Egg Noodles, 500g pack

Dried Glass Noodles, large 1kg pack

Tee Noi Sukiyaki Sauce, bottled, 600ml.

Rich, dark sukiyaki soup, 1.2L bag.

Clear soup with a mild flavor, 1.2L bag.

Dried Wakame Seaweed, 100g pack

Cleaned jellyfish, ready to eat, 250g pack