Suki Teenoi MBK Center

Thai-style Suki buffet offering a variety of meats, seafood, and fresh vegetables. All-you-can-eat within a specified time. Mildly flavored soup, perfect for gatherings.

Thinly sliced beef, bright red with a little fat. Tender when dipped in hot soup. Pairs well with suki sauce to enhance the beef's sweetness.

Thinly sliced pork neck with marbled fat. This cut is tender, bouncy, and juicy when cooked, making it a very popular choice.

Pork loin. Less fatty than pork neck, firm yet tender. Suitable for those who prefer lean pork.

Thinly sliced pork belly with alternating layers of fat and meat. Provides a soft, melt-in-your-mouth texture and a rich, buttery flavor when cooked.

Thinly sliced chicken breast. Low fat, high protein. Tender, white, and clean meat. Suitable for health-conscious diners.

Fresh pork liver slices. Sweet and tender when lightly cooked. Avoid overcooking as it will become tough.

Specially seasoned marinated pork topped with egg. When mixed and cooked, it results in exceptionally tender and smooth pork with a rich flavor.

Tender marinated chicken with egg. Provides a bouncy texture and a well-rounded flavor.

Seasoned minced pork served in a bamboo tube. Chewy and soft texture, fragrant with spices. Scoop into bite-sized pieces into the soup when eating.

Seasoned bouncy pork wrapped in seaweed. Enjoy the sweetness of the pork and the aroma of seaweed in one bite.

Preserved squid, crunchy texture, enjoyable to chew. Curls beautifully when cooked.

Large black-shelled mussels, firm and sweet meat. Imported from Chile. Enjoy with spicy seafood dipping sauce.

Whole fresh prawns, sweet and bouncy meat. Turns a beautiful orange when cooked. Peel and eat with dipping sauce.

Jellyfish slices. Clear and crunchy texture. Briefly boiled to maintain crispness.

Fresh squid rings. Soft and chewy texture, not tough. Has a natural sweetness from the sea.

White dory fish slices, tender and melt-in-your-mouth. Boneless and easy to eat.

Noodles made from minced fish paste. Chewy and soft, easy to eat. Similar to fish balls but in long noodle form.

Firm and bouncy fish balls made from sea fish. Well-rounded flavor.

Thin wontons stuffed with spinach and cheese. Creamy and cheesy flavor, with the benefits of vegetables.

Crystal balls stuffed with truffle cheese. Unique aroma, with a chewy, translucent outer layer.

Chicken gyoza with seasoned minced chicken filling. Boiled in soup for soft wrappers and juicy filling.

Smooth and soft fish tofu, square-shaped. Slightly sweet taste, with a fish aroma.

Premium quality crab sticks. Fibrous texture, sweet taste, easy to eat, a favorite among children.

Crab stick stuffed with cheese. When cooked, the cheese melts, adding a creamy richness.

Minced fish paste stuffed with salted egg. The salty and savory flavor perfectly complements the sweetness of the fish.

Fish tofu stuffed with cheese. Soft and bouncy tofu with a creamy, cheesy filling.

Egg tofu tubes. Smooth and soft texture that melts in your mouth. Mild flavor.

Fried tofu skin stuffed with seasoned seafood. Absorbs soup well, juicy when eaten.

Wontons made from whole fish, both the wrapper and filling. Chewy and soft texture, no fishy smell.

Shredded mozzarella cheese. Stretchy and soft when heated. Ideal for topping meats or adding richness to soups.

Egg noodles mixed with green vegetables. Chewy and soft noodles, delicious when cooked with suki.

Instant noodles with wavy strands. Absorbs soup well. Popularly eaten with suki.

Clear noodles made from mung beans. Chewy and soft, doesn't get mushy easily. Suitable for those who prefer low-calorie noodles.

Cooked jasmine rice, grains are beautifully separated, soft and fragrant. Pairs well with side dishes and suki.

Fresh egg. Crack into the soup or dip meat into it for extra tenderness.

Small brown mushrooms, firm and crunchy texture, naturally sweet.

King oyster mushrooms, sliced into thick pieces. Tender texture similar to meat, enjoyable to chew.

Small, clustered mushrooms. Crunchy texture when chewed. Popularly added to suki.

Golden sweet corn. Boiling it makes the soup sweet and fragrant. Crispy and sweet kernels.

Sliced carrots, bright orange, adding color and sweetness to the soup.

Popular leafy vegetable. Becomes sweet and soft when cooked, easy to eat.

Dark green seaweed. Smooth and soft texture, with a mild sea aroma.

Small ears of sweet corn. Crispy and sweet flesh. Can be eaten whole.

Assorted vegetable platter. For those who want to enjoy a variety of vegetables in one dish.

Green leafy cabbage. Plump, crisp stems. Soft leaves when cooked.

Chinese morning glory, tender tips, crisp and delicious. Pairs well with suki soup.

White leafy vegetable with plump stems. Sweet and crisp taste. Becomes soft and absorbs soup well when cooked.

Spicy Mala soup, fragrant with Sichuan spices. Hot and numbing (additional order from buffet).

A rich, sweet and savory dark Sukiyaki soup and a clear, refreshing traditional soup.

Cantonese-style Sukiyaki sauce. Perfectly sweet, sour, and spicy, with a fragrant aroma of sesame and fresh chili.

Green fresh chili seafood dipping sauce. Intensely sour and spicy flavor, excellent for cutting through richness.

All-you-can-drink service for adults, with a selection of soft drinks and juices.

All-you-can-drink service for children.

Creamy coconut milk ice cream mixed with Thai-style 'ruam mitr' (mixed ingredients). Sweet, icy, and refreshing.

Finely blended mango sorbet. Sweet and sour taste, fragrant with ripe mango aroma, refreshing.

Rich chocolate ice cream. Smooth texture, perfectly sweet and creamy.

Plum sorbet. Sour, sweet, and salty. Refreshing, great for cleansing the palate after a meal.

Honey milk ice cream. Smooth and mellow taste, with a sweet honey aroma.

Soft palm jelly in cold fresh milk. Sweet, fragrant, and refreshing.