Suki-Moo Krata Kongprab (Suki Kongprab)

Hot steamed rice served with tender baked chicken coated in a mellow sauce, fragrant with spices. Served with a delicious dipping sauce.

Hot steamed rice served with tender baked pork coated in a savory sauce. Perfectly balanced salty and sweet flavors. An easy and filling one-dish meal.

Stir-fried chicken with holy basil, chili, and garlic. Spicy and intensely flavored, fragrant with basil. Served with steamed rice.

Tender baked pork, juicy with sauce. Served as a separate side dish. Mellow flavor, suitable for sharing.

Tender herb-baked chicken, served as a main dish. Perfectly balanced sweet, savory, and salty flavors.

Spicy stir-fried chicken with basil, served as a side dish. Intensely spicy with Thai herbs.

Thin noodles stir-fried with a sweet and sour Pad Thai sauce, with egg, roasted peanuts, and various seasonings. A popular noodle dish in Thailand.

Thai-style Sukiyaki, consisting of glass noodles, morning glory, napa cabbage, and egg in soup or stir-fried dry. Served with a delicious fermented tofu Suki dipping sauce.

A special Suki with two types of clams. Rich flavor, fragrant with the scent of the sea.

A giant bowl of Suki that combines all ingredients in the restaurant into one bowl, including meats and seafood. Perfect for those who want to taste everything.

Perfectly boiled meat or seafood, served with a zesty dipping sauce. Enjoy as a snack or appetizer.

Traditional Thai black coffee. Rich, sweet, and creamy flavor, fragrant with roasted coffee aroma.

Herbal drink made from chrysanthemum flowers. Sweet and fragrant, refreshing, and thirst-quenching.

Strong Thai tea without milk. Rich and sweet flavor, fragrant with tea aroma.

Herbal drink brewed from fragrant pandan leaves. Light green color, subtly sweet, with a refreshing aroma.

Carbonated soft drinks such as Pepsi, Mirinda. Refreshing and fizzy.