Suki Jinda Branch 3, Soi Pracharat Bamphong 5

Original Mala soup base, spicy and numbing taste from Sichuan peppers and Chinese spices, fragrant with spices. Suitable for those who enjoy intense flavors.

Mala soup with reduced spiciness, but still retaining the aroma of spices. Suitable for those who want to try Mala but prefer less spicy.

Soup simmered from fresh tomatoes, with a mellow sweet and sour taste, fragrant tomato aroma, easy to eat, not spicy.

Authentic Thai Tom Yum soup, sour, spicy, and fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Clear soup with a mellow taste, fragrant with shiitake mushrooms, light flavor, soothing to the throat, suitable for children and those who don't eat spicy food.

Pork bone soup simmered until sweet and rich, milky white color, fragrant, rich, and mellow.

Chicken stock soup, mellow taste, lightly fragrant with spices, easy to eat, goes well with meat and vegetables.

Japanese sukiyaki soup base, sweet and salty, mellow, fragrant with dried fish and soy sauce.

All-you-can-eat dipping sauce bar. Customize your own sauce or try the restaurant's signature recipes.

Thinly sliced pork neck, with a little fat interspersed, tender meat, suitable for dipping in sukiyaki soup.

Thinly sliced pork belly, layers of fat and meat, tender and juicy when cooked.

Pork marinated with special seasonings until tender, flavorful.

Smooth pork mince mixed with cheese. When cooked, the cheese melts, adding richness and aroma.

Seasoned minced pork topped with shrimp, offering both the tenderness of pork and the bounciness of shrimp.

Seasoned minced pork served in a bamboo tube, portioned into bites for boiling. Tender and bouncy meat.

Chicken meat marinated in sauce and white sesame seeds, tender meat, fragrant with sesame when chewed.

Australian imported chuck roll beef, with interspersed fat, tender and fragrant when cooked.

Thinly sliced beef chuck, with beautiful marbling, tender meat, rich flavor.

Thinly sliced Australian chuck roll beef, with a slightly crunchy texture from interspersed tendons.

Peeled fresh shrimp, sweet and bouncy meat, lightly cooked, dip in spicy sauce.

Squid stuffed with minced pork and glass noodles, seasoned to perfection.

Cleaned jellyfish, crunchy texture, enjoyable to chew.

Dory fish fillet slices, white and tender meat, boneless, easy to eat.

Shelled mussels, firm and sweet meat, suitable for Tom Yum soup.

Crispy squid pieces, bite-sized, crunchy texture, fun to chew.

Beautifully patterned squid slices, thick and tender meat, curls nicely when cooked, appetizing.

Cleaned duck intestine, unique crunchy texture, popular for boiling in Mala soup.

Cleaned duck intestine, boiled until tender, no fishy smell.

Pork tripe slices, thick, tender, and slightly crunchy.

Fresh chicken heart, firm and bouncy texture.

Clean white beef honeycomb tripe, crunchy texture, absorbs soup well.

Soft and smooth chicken blood cubes, no fishy smell, suitable for boiling in Mala soup.

Cooked pork skin, soft and chewy texture.

Fried tofu skin rolls twisted into spirals. Absorbs soup very well when dipped.

Pressed tofu skin blocks, firm and soft texture.

Soft white tofu, high in protein, bland taste, suitable for all soups.

Soft and smooth egg tofu, fragrant with egg.

Golden fried tofu, soft inside, absorbs soup well.

Fish balls mixed with tofu, stuffed with cheese. Be careful of hot cheese when biting.

Soft and bouncy fish tofu, fragrant with fish.

Seafood paste tofu skin rolls, mellow taste.

Korean-style seasoned mashed fish cake, chewy and soft texture.

Tofu skin rolls stuffed with fish

Chinese Hakka-style pork balls mixed with tofu, firm texture.

Meatballs with various vegetable ingredients, providing good aroma and texture.

Money bag shaped meatballs, stuffed with crunchy fish roe.

Chicken sausage wrapped in bacon, smoky aroma.

Good quality imitation crab sticks, soft and shredded texture.

Seasoned fish paste stuffed with cheese, rolled with beautiful patterns.

Bouncy sausage filled with melting cheese.

Pork and vegetable dumplings, boiled in soup. The wrapper will be soft and the filling juicy.

Tofu skin mixed with sweet corn kernels, offering a crunchy texture from the corn.

Sweet and savory pork sausage, cut into bite-sized pieces.

Cooked quail eggs, easy to eat.

Fresh chicken eggs, to be cracked into the soup to thicken it or cooked separately.

Sweet potato noodles, chewy and springy, delicious and enjoyable to chew.

Noodles mixed with seaweed, natural green color, with a light seaweed aroma.

Chewy and soft green egg noodles, beautiful green color, appetizing.

Lotus root or black sweet potato noodles, exceptionally chewy.

Clear noodles made from seaweed, crunchy, low calorie.

Chewy glass noodles, absorb soup well.

Healthy konjac noodles, low calorie, with a crunchy texture.

Seasoned chewy noodles or wide, flat Chinese noodles, very chewy and soft.

Cooked jasmine rice, beautifully separated grains.

Sliced taro, boiled until soft, becomes creamy and fragrant.

Firm pumpkin, naturally sweet and creamy.

Sliced lotus root, crispy and delicious, high in fiber.

Corn on the cob segments, adds sweetness to the soup.

Crisp and sweet baby corn, easy to eat.

Roasted seaweed, soft and smooth texture, rich in minerals.

Seaweed tied into a bow shape, crispy texture.

Austrian lettuce or stem lettuce, crisp texture similar to kale stems but more fragrant.

Sweet and crisp napa cabbage, suitable for making the soup sweet.

Fresh cabbage, crisp and sweet.

Small Hong Kong bok choy, crisp stems and tender leaves.

Fresh Chinese water spinach, crisp, delicious with sukiyaki sauce.

Japanese spinach, sweet and soft taste, high in vitamins.

Okra, with a slightly slimy texture, good for health.

Fresh broccoli, crisp, rich in nutrients.

Enoki mushrooms, enjoyable to chew, crunchy.

Sliced potato, becomes soft and smooth when cooked.

King oyster mushrooms, firm and crunchy texture, similar to meat.

White shimeji mushrooms, mildly sweet, tender texture.

Wood ear mushrooms with a crunchy texture, enjoyable to chew.

Seasoned roasted seaweed, rolled into sticks, crispy and delicious, can be eaten as a snack.

Smooth and soft ice cream, sweet and refreshing, helps to relieve spiciness.

Golden fried mantou, crispy outside, soft inside, dip in sweetened condensed milk.

Fresh watermelon chunks, sweet and juicy.

A sweet treat to end the meal.

Sparkling carbonated drinks, refreshing.

Various fruit juices, sweet and sour, refreshing.