Sukesan Udon Ryogoku

Udon with sweet and savory simmered beef and crispy burdock root tempura. This combination, considered a soul food of Fukuoka and Kitakyushu, offers a rich flavor as the beef's umami and the tempura's oil meld into the broth.

'Kashiwa' refers to chicken. A combination of sweet and savory simmered chicken and burdock root tempura. While lighter than beef, it offers the richness of chicken.

Simple udon topped with stick-shaped burdock root tempura. The earthy flavor and crispiness of the burdock root pair well with the mild broth.

Udon topped with plenty of sweet and savory simmered beef. The beef's cooking liquid mixes with the broth, creating a deeply flavorful and sweet soup.

Udon topped with simmered 'kashiwa' (chicken), a unique term in Kitakyushu. The chicken, simmered to a sweet and savory flavor, becomes more flavorful as you chew.

A large, round Satsuma-age (fried fish cake) is served on top. It's a standard topping in Fukuoka and allows you to enjoy the fish's umami.

A luxurious udon topped with two large shrimp tempura. Enjoy the plump texture of the shrimp and the crispiness of the batter.

A combination of sweet and savory beef and a raw egg (or warm egg). When you break the egg and mix it with the noodles and meat, it creates a mild and rich flavor.

Udon topped with large, sweet simmered fried tofu pouches. When you bite into them, the sweet broth fills your mouth.

From simple kake udon to variations with various toppings.

An onigiri made with rice simmered with chicken (kashiwa) and burdock root. A classic accompaniment to udon.

Sushi with sweet simmered large fried tofu pouches stuffed with vinegared rice mixed with wild vegetables.

A simple salt-onigiri wrapped in nori seaweed.

An onigiri coated with red perilla (yukari). It has a refreshing sourness.

An onigiri (rice ball) filled with mentaiko, a specialty of Fukuoka. It has a spicy kick.

White Rice

An affordable and fun set where you can choose one mini udon, one mini don, and one mini sweet (dessert) each.

A small bowl that can be ordered as a side dish with udon.

A hearty set that includes a regular-sized Niku Goboten Udon, a mini Katsu Don, and dessert.

A set that includes a regular-sized Kashiwa Goboten Udon, a mini Katsu Don, and dessert.

A set featuring Katsu Don. Comes with mini udon and dessert.

A set featuring a large shrimp tempura bowl. Comes with mini udon and dessert.

A traditional Japanese hot pot dish simmered for a long time in broth. Each ingredient is thoroughly infused with flavor. It is commonly eaten with mustard.

A selection of 5 popular oden ingredients.

A selection of 3 standard oden ingredients.

A large assortment of shrimp and vegetable tempura. Can be enjoyed as a topping for udon or as a side dish.

Deep-fried pork cutlet.

Deep-fried chicken. Juicy and crispy.

A premium Japanese beer. Characterized by its rich body and aroma.

Traditional heat-treated beer. It has a moderate bitterness.

Japanese sake made from rice. Choose between hot (atsukan) or cold (reishu).

Japanese distilled spirit. Choose from sweet potato or barley.

Various soft drinks.