Sui Heng Pochana

Glass noodles baked in a pot with ginger, celery, pepper, and choice of meat. The noodles absorb the savory sauce and aromas. Served with a spicy dipping sauce.

Thai-style sukiyaki with glass noodles, vegetables (morning glory, cabbage), egg, and meat. Served with a pink spicy fermented tofu sauce. Choose between soup or dry stir-fry.

Spicy pork bone soup. Large pork spine bones boiled until tender in a clear broth packed with green chilies and lime. Sour, salty, and very spicy.

Classic Thai spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and flavorful.

Clear soup with soft tofu and minced pork. Mild, savory, and soothing. Often eaten with rice.

Clear soup featuring a plain omelet cut into pieces. A simple, comforting dish.

Made-to-order dish served over steamed rice. Choose your preferred cooking style (like spicy basil or garlic) and meat.

Dry rice porridge. Rice served with boiled meat, crispy garlic, and herbs, similar to a rice soup but served without the broth (or with broth on the side). Savory and garlicky.

Classic Thai fried rice with egg, onion, and choice of meat. Savory and mild. Served with cucumber and lime.

A la carte main dish served without rice. Designed to be shared or eaten with a separate portion of rice.

Chinese tea with free refills. Available hot or cold. Mild and palate cleansing.

Chrysanthemum herbal drink. Yellow in color, sweet and floral.

Roselle herbal drink. Deep red color, sweet and slightly tart.

Butterfly pea juice with lime. Purple-blue color, turning violet with lime. Sweet and sour.

Longan juice. Sweet and refreshing, often served with dried longan flesh.

Fresh palm sugar juice. A natural sweetener drink with a distinctive caramel-like flavor.

Canned Coca-Cola.

Plain drinking water.

A glass of ice.