Sui Heng Chicken Rice

Hainanese-style boiled chicken, whole or half. Tender and juicy meat, taut and crispy skin. Served with a delicious dipping sauce. Suitable for sharing among many people.

Chopped boiled chicken served on a plate according to size. Firm and tender meat, not dry. Topped with a mellow sauce. Eat with plain rice or oil rice.

Fried chicken served separately from rice. Crispy outside, tender inside, not oily. Dip with sweet chicken sauce.

Original recipe boiled chicken rice. Beautifully arranged grains, fragrant with chicken oil. Served with boiled chicken of your chosen part and soybean paste dipping sauce.

Rice served with crispy fried chicken. Eaten with a sweet and sour chicken dipping sauce that pairs well with the oily rice.

A mixed dish for those who can't decide. Enjoy both tender boiled chicken and crispy fried chicken in one plate.

Chicken rice using only the wing part. Tender and bouncy texture, lots of skin. For those who love wings.

Boiled Chicken Rice with added innards (liver, gizzard, blood). Savory and crispy texture, adding dimension to the meal.

A mixed dish with everything included: boiled chicken, fried chicken, and innards. Satisfying in one plate.

Oil rice cooked with chicken broth and fried garlic. Fragrant. Grains are loose and glossy.

Spicy Tom Yum soup. Pungent and sour to the taste. Contains stewed chicken feet until they melt in your mouth, or you can choose wings and breast. Sip it hot for a soothing throat.

Clear soup with pickled lime. Savory, sour, and mellow taste with a unique aroma. Helps cut through the richness of the chicken rice. Good for everyone.

Mellow clear soup with seaweed, egg tofu, and minced pork balls. A hot soup that is easy to eat and suitable for all ages.

Bottled Water

Carbonated cola-flavored drink. Refreshing and fizzy.

Herbal drink made from red roselle flowers. Refreshing sweet and sour taste, naturally beautiful red color.

Herbal drink made from dried longan. Sweet and fragrant, refreshing taste. Contains longan pulp to chew.

Herbal drink from chrysanthemum flowers. Sweet, fragrant, and cooling taste. Helps relieve internal heat and quench thirst.

Plain ice in a cup, for drinks.

Dessert made from Chinese herbs. Chewy texture, fragrant, sweet, and refreshingly cool.