Sui Daiko

A ramen dish where noodles and rich dipping broth are served separately. Please enjoy our flavorful ramen by dipping the chewy thick noodles into the deep, umami-rich pork and seafood-based soup.

A spicier version of our regular tsukemen. The rich pork and seafood-based dipping broth is enhanced with a pleasant spiciness that stimulates the appetite. Recommended for those who enjoy spicy food.

Ramen characterized by a mild and rich soup made by slowly simmering pork bones, chicken bones, and vegetables. A classic flavor that can be enjoyed by a wide range of people.

A mild pork and chicken bone-based ramen with a spicy kick. Despite the spiciness, the umami of the broth is well-balanced, stimulating the appetite.

Ramen served in an earthenware pot with a thick, rich soup. It stays hot until the end, warming your body. Features a deep flavor where the ingredients and soup are integrated.

A healthy ramen served in an earthenware pot, packed with vegetables. The piping hot soup and crisp vegetables are delicious and nutritious.

A rich and deep ramen made with a pork and chicken bone-based broth enriched with miso. The fragrant miso and umami flavors coat the noodles perfectly, making it a satisfying dish.

Ramen characterized by a rich broth based on pork bone and soy sauce. Deep umami and flavor are concentrated, and it pairs exceptionally well with thick noodles.

Additional noodles for ramen or tsukemen. Add when there is still soup left to enjoy more noodles.

Chopped green onions placed on ramen or rice bowls. Adds flavor and color, leaving a refreshing aftertaste.

A soft-boiled egg marinated in a special sauce. A classic ramen topping, characterized by its runny yolk.

Fragrant seaweed. Can be enjoyed in various ways, such as dipping in soup and eating with noodles, or wrapping rice.

Tenderly simmered pork chashu. A classic ramen topping, its juicy meat flavor pairs well with the soup.

Seasoned bamboo shoots with a crisp texture. Adds a unique flavor and bite as a ramen topping.

Japanese rice. Perfect for dipping in ramen broth or eating with side dishes.

A small portion of rice. Just the right amount for those who want a light rice dish or to enjoy it like okayu by adding leftover soup.

Juicy and fragrant fried chicken made by coating chicken pieces in a special batter. Perfect as a snack with beer or as a side dish with rice.

Flavorfully fried pork liver. Crispy on the outside and moist on the inside, enjoy the unique umami of liver.

Crispy fried chicken skin tossed in a refreshing ponzu sauce. The crispiness and acidity are perfectly balanced, making it a great accompaniment to drinks.

A Korean fermented food made by pickling napa cabbage with seasonings like chili peppers. It has a spicy and sour taste, perfect as a side dish for ramen or as a snack.

Boiled young soybean pods lightly seasoned with salt. A classic snack, perfect with beer.

Chilled slices of fresh tomato. Its refreshing taste is perfect as a palate cleanser between oily dishes.

A dish made by slowly simmering pork offal (motsu) in miso and other seasonings. Characterized by the melt-in-your-mouth tender offal and a deeply flavorful broth.

Gyoza with filling wrapped in dough and cooked. Enjoy the juicy filling and the smooth texture of the wrapper.

Small river prawns fried whole. Characterized by their crispy texture and fragrant shrimp flavor, they can be eaten with the shells on. Perfect as a snack with beer.

Tender steamed chicken. It is light yet packed with the original flavor of chicken, and is also popular as a healthy snack.

A dish of chopped green onions and thinly sliced chashu. Simple yet perfectly balanced with the umami of the chashu and the flavor of the green onions. Great with rice or as a snack.

Light and crispy fried crackers with a fragrant shrimp flavor. An easy snack that can be enjoyed by both children and adults.

A small portion of fried rice. Perfect as a light rice dish to accompany ramen or other dishes. The fragrant rice and ingredients are appetite-stimulating.

Crispy and fragrant pan-fried gyoza. Features juicy filling and a crisp wrapper, served in a portion of 4 for easy enjoyment.

Yakisoba characterized by its golden noodles. The fragrant stir-fried ingredients and special sauce create a rich, appetite-stimulating flavor. Available from the evening.

A Chinese-style dessert with a soft, chewy texture and a characteristic almond aroma. It melts in your mouth with a smooth finish, perfect for after a meal.