SUGIDAMA Sangen-chaya

A hearty set meal where you can enjoy nigiri sushi, tempura, and udon all at once. A popular lunch menu item.

A luxurious lunch menu where you can enjoy nigiri sushi, tempura, and udon at once. You can choose from Ume, Take, or Matsu depending on the number of sushi pieces and the grade of toppings.

A set menu of sushi and udon. A combination of warm udon and fresh sushi.

A set menu of sushi and ramen. Recommended for those who want to enjoy noodles and sushi together.

A luxurious seafood bowl topped with 10 kinds of fresh, daily assorted seafood. Enjoy the flavors of various seafood at once.

A bowl dish luxuriously made with fatty raw salmon and salmon roe. The salmon's umami and the roe's saltiness are exquisite.

A bowl dish generously topped with lean tuna and other ingredients. Please enjoy with wasabi soy sauce.

Crispy fried horse mackerel bones. Fragrant and rich in calcium.

Pitch-black kimchi made with squid ink. Characterized by its rich spiciness.

Seared monkfish liver seasoned with refreshing ponzu sauce. Pairs well with sake.

Pickled daikon radish with a refreshing yuzu aroma.

An appetizer made from engawa (meat from the base of the fish's fin) seasoned in a spicy changja style.

Flavorful edamame. Perfect with beer.

Hokkaido's regional dish of herring roe, squid, and kelp pickled in soy sauce.

A small bowl of rich crab miso.

A dish of coarsely grated daikon radish topped with salmon roe.

Tuna sashimi topped with grated yam.

Sashimi assortment of 4 kinds of fresh seafood recommended for the day. Minimum order of 2 servings.

A unique potato salad inspired by Sugidama. Break it apart and mix the ingredients before eating.

Cured mackerel served with plenty of toppings (green onions, ginger, etc.).

An appetizer combining cured mackerel and takuan (pickled daikon radish). Enjoy the difference in texture.

Fresh cucumber eaten with crab miso and mentaiko.

A Western-style appetizer combining negitoro (chopped tuna) with olive oil.

A refreshing dish combining coarsely grated daikon radish and prosciutto.

Cold tofu topped with fried tempura batter (tanuki) and other ingredients.

Cold tofu topped with fried tofu (kitsune) and other ingredients.

Cold tofu topped with tuna and takuan.

A luxurious dish with so much sea urchin and salmon roe that it overflows from the battleship roll. Limited to 10 servings per day.

Sushi topped with caviar (lumpfish caviar).

Fragrant seared scallop sushi topped with sea urchin.

A sushi with a unique name, featuring red shrimp topped with roe from another fish (like caviar).

A luxurious piece of seared scallop topped with uni and a hint of truffle.

Sushi with seared shrimp and rich uni sauce.

Tuna Rossini Style

Inari sushi topped with salmon and salmon roe. Generously filled and juicy.

Salmon sushi so tender and fatty it melts in your mouth.

Seared kelp-cured engawa, a fragrant and flavorful sushi.

Seared fatty engawa, a sushi with a melting texture.

A rich sushi dish with rich seafood (like monkfish liver) seared with uni butter.

A creative sushi dish combining fresh sardines and prosciutto in an unexpected way.

An affordable set featuring 3 popular ultimate sushi pieces based on a theme.

A luxurious set featuring 8 popular pieces from the Ultimate Sushi series.

A shochu with the delightful aroma of jasmine. Enjoy it with tea or soda.

A refreshing cocktail made with the Japanese craft gin "SUI" and soda. Fragrant with Japanese ingredients like yuzu, green tea, and ginger.

A new style of beer to enjoy mixed with soda. You can choose the alcohol concentration.

A mellow plum wine made from ripe plums. Enjoy on the rocks or with soda.

Specialty sours and cocktails made with syrups from Japanese specialty fruits (like sudachi and ginger).

A refreshing non-alcoholic carbonated drink made with Calpis and fruits.

A premium beer characterized by its gorgeous aroma and deep richness.

Bottled beer that allows you to feel the umami of barley.

A non-alcoholic beer-like beverage with zero alcohol, zero calories, and zero sugar.