Sucrée Salée

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Sucrée Salée
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Menu
Location
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Salads
Burger
Buckwheat Galettes
Crepes
Drinks
Little Extras / Sides
Salads

104 - BRITTANY

104 - BRETAGNE

Lettuce - tomato - smoked salmon - fresh cream - lemon - pan-fried sautéed potatoes

A composed salad inspired by Brittany. It combines the freshness of smoked salmon and the warmth of sautéed potatoes, enhanced by a lemon cream.

105 - AUVERGNE

105 - AUVERGNE

Lettuce - tomato - chicken breast - walnuts - blue d'Auvergne OR Isigny terroir brie - corn

Rustic salad with chicken and crunchy walnuts. You can choose between two classic French cheeses: intense blue or creamy brie.

106 - PROVENCE

106 - PROVENCE

Lettuce - confit tomatoes - smoked duck breast - pan-fried duck gizzards - sautéed potatoes

A gourmet salad with flavors from the Southwest and Provence. It mixes smoked duck and warm gizzards with sweet confit tomatoes.

107 - VAL DE LOIRE

107 - VAL DE LOIRE

Lettuce - tomato - gruyère - ham - corn - hard-boiled egg with mayonnaise

A classic and generous composed salad. It contains familiar ingredients like ham, gruyère, and egg mayonnaise.

108 - GRAND EST

108 - GRAND EST

Lettuce - cherry tomatoes - country ham - parmesan - homemade pesto

A fresh salad with Italian accents. The salty country ham pairs well with parmesan and an aromatic homemade pesto.

Burger

Net prices - Taxes and service included

Vegetarian Burger

Burger végétarien

Organic burger bun, tomato fondue, creamed spinach, grilled zucchini, confit tomatoes, salad, and fries

A meat-free burger with organic bun and plenty of cooked vegetables. Served with fries.

Farmer Burger

Burger fermier

Organic burger bun, grilled chicken, pan-fried caramelized red onions, Isigny terroir brie, fresh tomatoes, lettuce, and fries

Grilled chicken burger with melting brie cheese. Caramelized onions add a sweet and savory touch.

Goat Cheese Burger

Burger chèvre

Organic burger bun, goat cheese, creamed spinach, grilled chicken, confit tomatoes, and fries and salad

Burger combining goat cheese and chicken. Served with creamy spinach.

Chef's Special Burger

Burger special chef

Organic burger bun, 150g minced steak, tomato fondue, warm Saint Marcellin, grilled bacon, lettuce, and fries

A rich burger with a large steak and melting Saint-Marcellin cheese. Grilled bacon adds crunch.

House Burger

Burger Maison

Organic burger bun, 150g minced steak, grilled zucchini, confit tomatoes, blue d'Auvergne sauce OR pepper sauce, fries

Classic burger with steak and grilled vegetables. You can choose your sauce to accompany the meat.

Butcher's Burger

Burger du Boucher

Organic burger bun, tomato fondue, warm reblochon, pan-fried mini Morisé butcher's beef cuts..., or blue d'Auvergne sauce, salad, and fries

Burger for meat lovers with beef pieces and melted reblochon (mountain cheese). Served with fries.

Buckwheat Galettes

Buckwheat (sarrasin) galettes.

01 - COMPLETE

01 - COMPLET

Ham OR bacon - emmental - egg

The quintessential traditional Breton galette. A savory buckwheat crepe filled with egg, cheese, and your choice of meat.

10.90~

02 - BRIWAL

02 - BRIWAL

Ham OR bacon - emmental - egg - creamed spinach

A complete galette enriched with creamed spinach for extra creaminess.

10.90~

03 - CONOGAN

03 - CONOGAN

Ham OR bacon - emmental - egg - Paris mushrooms

A variation of the complete galette with pan-fried Paris mushrooms.

10.90~

04 - DONOSIAN

04 - DONOSIAN

Ham OR bacon - goat cheese - walnuts - honey - salad

A sweet and savory galette with warm goat cheese, honey, and crunchy walnuts.

10.90~

05 - EUZEN

05 - EUZEN

Ham OR bacon - raclette - potatoes - fresh cream

A very rich mountain galette with melted raclette cheese and potatoes.

10.90~

06 - FANCH

06 - FANCH

Pan-fried gizzards - confit tomatoes - fresh tomatoes - salad

Galette (buckwheat crepe) topped with pan-fried duck gizzards, typical of the Southwest.

10.90
$13.00

07 - GURLOES

07 - GURLOES

Pan-fried mushrooms - chicken - raclette - cream sauce: plain OR curry OR chili

Chicken and raclette cheese galette. Choose the seasoning for the cream sauce to vary the flavors.

11~

08 - HOELIC

08 - HOELIC

Pan-fried shrimp and chorizo - confit tomatoes - creamy chili sauce

A land-and-sea combination enhanced with shrimp and spicy chorizo in a creamy sauce.

11
$13.00

09 - IZIKEL

09 - IZIKEL

Pan-fried shrimp - flambéed with cognac - cream sauce - grilled zucchini

Sophisticated galette with shrimp flambéed in Cognac, served with a creamy sauce.

12
$14.00

10 - JODOK

10 - JODOK

Pan-fried bacon and mushrooms in garlic butter - Toulouse sausage OR Guéménée andouille - egg - salad

Generously filled galette with a forest mushroom mix and charcuterie. Andouille is a Breton specialty with a strong smoky flavor.

12~

11 - KOULMIG

11 - KOULMIG

Pan-fried potatoes - onions - confit tomatoes - blue d'Auvergne

Vegetarian galette (if without meat, check menu) or filled focusing on strong blue cheese and potatoes.

12
$14.00

12 - LIKAEL

12 - LIKAEL

Pan-fried potatoes - bacon - cream sauce - emmental

A comforting classic with potatoes, smoked bacon, and plenty of melted cheese.

12
$14.00

13 - MERIADEC

13 - MERIADEC

Pan-fried pear - bacon - walnuts - honey - blue d'Auvergne - emmental - salad

A bold sweet and savory combination with fruity pear, intense blue cheese, and honey.

12
$14.00
Crepes

312 - MALDIVES

312 - MALDIVES

Chocolate Sauce OR Nutella – Poached Pear OR Banana - Whipped Cream – Vanilla Ice Cream – Toasted Almonds

A very indulgent dessert crepe, sundae style, with fruit, chocolate, ice cream, and whipped cream.

313 - MAURITIUS

313 - MAURICE

Chocolate Sauce OR Nutella - coconut powder – coconut ice cream

Exotic flavored crepe with coconut and chocolate.

314 - MEXICO

314 - MEXIQUE

Chocolate sauce – caramelized pecans – whipped cream – vanilla ice cream

Rich crepe with crunch (pecans) and vanilla ice cream.

315 - PERU

315 - PEROU

Flambéed with rum OR cointreau OR calvados

Crepe doused with alcohol and flambéed at serving. Choose your spirit.

316 - PHILIPPINES

316 - PHILIPPINES

Chocolate Sauce OR Nutella OR Chestnut Cream

Simple sweet crepe with your choice of spread or cream.

317 - QATAR

317 - QATAR

Raspberry Coulis OR Maple Syrup

Fruity or syrupy crepe according to your choice.

318 - SEYCHELLES

318 - SEYCHELLES

Pistachio Cream OR Lemon Cream OR Caramel Sauce

Dessert crepe with a choice of smooth flavored creams.

Drinks

Chouchen

Chouchen

8 cl

Traditional Breton alcoholic beverage made from fermented honey in water (mead).

4.40
$5.00

Martini

Martini

white, rosé (5 cl)

Classic Italian vermouth, served chilled as an aperitif.

4.40
$5.00

JB Whisky

Whisky JB

4 cl

Blended Scotch whisky.

5.70
$7.00

Jack Daniel's Whiskey

Whisky Jack Daniel's

4 cl

Tennessee American Whiskey.

6.70
$8.00

Ricard

Ricard

4 cl

Aniseed Pastis, usually served diluted with fresh water.

4.30
$5.00

Port

Porto

8 cl

Sweet Portuguese fortified wine.

4.20
$5.00

Kir Royal "Champagne"

Kir royal « champagne »

Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit

Cocktail based on Champagne and fruit cream (usually cassis).

6.90
$8.00

Kir Breton "Cider"

Kir breton « cidre »

Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit

Regional variation of Kir using Breton cider instead of white wine.

3.80
$4.00

Kir Bourguignon "White Wine"

Kir bourguignon « vin blanc »

Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit

The classic Kir made with Aligoté white wine and crème de cassis.

4
$5.00

Kir Gaulois "Perry"

Kir gaulois « poiré »

Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit

Aperitif cocktail using perry (pear cider) as a base.

3.90
$5.00
Little Extras / Sides

Cheese Platter

Assiette de fromages

Cheese Selection

6
$7.00

Side green salad

Salade verte d'accompagnement

Small green salad with vinaigrette.

2.70
$3.00

Extra topping

Garniture supplémentaire

Additional ingredient for your galette or crepe.

1.50
$2.00

100g Minced Steak

Steack Haché 100 gr

Portion of plain minced steak.

2.90
$3.00

Sardine rillettes La Belle Iloise

Rillette de sardines la belle iloise

served with bread and butter

Flavorful fish spread, a Breton canned specialty.

6.50
$8.00

Fries Platter

Assiette de frites

Portion of fried potatoes.

4
$5.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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