Sucrée Salée










104 - BRITTANY
104 - BRETAGNE
Lettuce - tomato - smoked salmon - fresh cream - lemon - pan-fried sautéed potatoes
A composed salad inspired by Brittany. It combines the freshness of smoked salmon and the warmth of sautéed potatoes, enhanced by a lemon cream.
105 - AUVERGNE
105 - AUVERGNE
Lettuce - tomato - chicken breast - walnuts - blue d'Auvergne OR Isigny terroir brie - corn
Rustic salad with chicken and crunchy walnuts. You can choose between two classic French cheeses: intense blue or creamy brie.
106 - PROVENCE
106 - PROVENCE
Lettuce - confit tomatoes - smoked duck breast - pan-fried duck gizzards - sautéed potatoes
A gourmet salad with flavors from the Southwest and Provence. It mixes smoked duck and warm gizzards with sweet confit tomatoes.
107 - VAL DE LOIRE
107 - VAL DE LOIRE
Lettuce - tomato - gruyère - ham - corn - hard-boiled egg with mayonnaise
A classic and generous composed salad. It contains familiar ingredients like ham, gruyère, and egg mayonnaise.
108 - GRAND EST
108 - GRAND EST
Lettuce - cherry tomatoes - country ham - parmesan - homemade pesto
A fresh salad with Italian accents. The salty country ham pairs well with parmesan and an aromatic homemade pesto.
Net prices - Taxes and service included
Vegetarian Burger
Burger végétarien
Organic burger bun, tomato fondue, creamed spinach, grilled zucchini, confit tomatoes, salad, and fries
A meat-free burger with organic bun and plenty of cooked vegetables. Served with fries.
Farmer Burger
Burger fermier
Organic burger bun, grilled chicken, pan-fried caramelized red onions, Isigny terroir brie, fresh tomatoes, lettuce, and fries
Grilled chicken burger with melting brie cheese. Caramelized onions add a sweet and savory touch.
Goat Cheese Burger
Burger chèvre
Organic burger bun, goat cheese, creamed spinach, grilled chicken, confit tomatoes, and fries and salad
Burger combining goat cheese and chicken. Served with creamy spinach.
Chef's Special Burger
Burger special chef
Organic burger bun, 150g minced steak, tomato fondue, warm Saint Marcellin, grilled bacon, lettuce, and fries
A rich burger with a large steak and melting Saint-Marcellin cheese. Grilled bacon adds crunch.
House Burger
Burger Maison
Organic burger bun, 150g minced steak, grilled zucchini, confit tomatoes, blue d'Auvergne sauce OR pepper sauce, fries
Classic burger with steak and grilled vegetables. You can choose your sauce to accompany the meat.
Butcher's Burger
Burger du Boucher
Organic burger bun, tomato fondue, warm reblochon, pan-fried mini Morisé butcher's beef cuts..., or blue d'Auvergne sauce, salad, and fries
Burger for meat lovers with beef pieces and melted reblochon (mountain cheese). Served with fries.
Buckwheat (sarrasin) galettes.
01 - COMPLETE
01 - COMPLET
Ham OR bacon - emmental - egg
The quintessential traditional Breton galette. A savory buckwheat crepe filled with egg, cheese, and your choice of meat.
02 - BRIWAL
02 - BRIWAL
Ham OR bacon - emmental - egg - creamed spinach
A complete galette enriched with creamed spinach for extra creaminess.
03 - CONOGAN
03 - CONOGAN
Ham OR bacon - emmental - egg - Paris mushrooms
A variation of the complete galette with pan-fried Paris mushrooms.
04 - DONOSIAN
04 - DONOSIAN
Ham OR bacon - goat cheese - walnuts - honey - salad
A sweet and savory galette with warm goat cheese, honey, and crunchy walnuts.
05 - EUZEN
05 - EUZEN
Ham OR bacon - raclette - potatoes - fresh cream
A very rich mountain galette with melted raclette cheese and potatoes.
06 - FANCH
06 - FANCH
Pan-fried gizzards - confit tomatoes - fresh tomatoes - salad
Galette (buckwheat crepe) topped with pan-fried duck gizzards, typical of the Southwest.
07 - GURLOES
07 - GURLOES
Pan-fried mushrooms - chicken - raclette - cream sauce: plain OR curry OR chili
Chicken and raclette cheese galette. Choose the seasoning for the cream sauce to vary the flavors.
08 - HOELIC
08 - HOELIC
Pan-fried shrimp and chorizo - confit tomatoes - creamy chili sauce
A land-and-sea combination enhanced with shrimp and spicy chorizo in a creamy sauce.
09 - IZIKEL
09 - IZIKEL
Pan-fried shrimp - flambéed with cognac - cream sauce - grilled zucchini
Sophisticated galette with shrimp flambéed in Cognac, served with a creamy sauce.
10 - JODOK
10 - JODOK
Pan-fried bacon and mushrooms in garlic butter - Toulouse sausage OR Guéménée andouille - egg - salad
Generously filled galette with a forest mushroom mix and charcuterie. Andouille is a Breton specialty with a strong smoky flavor.
11 - KOULMIG
11 - KOULMIG
Pan-fried potatoes - onions - confit tomatoes - blue d'Auvergne
Vegetarian galette (if without meat, check menu) or filled focusing on strong blue cheese and potatoes.
12 - LIKAEL
12 - LIKAEL
Pan-fried potatoes - bacon - cream sauce - emmental
A comforting classic with potatoes, smoked bacon, and plenty of melted cheese.
13 - MERIADEC
13 - MERIADEC
Pan-fried pear - bacon - walnuts - honey - blue d'Auvergne - emmental - salad
A bold sweet and savory combination with fruity pear, intense blue cheese, and honey.
312 - MALDIVES
312 - MALDIVES
Chocolate Sauce OR Nutella – Poached Pear OR Banana - Whipped Cream – Vanilla Ice Cream – Toasted Almonds
A very indulgent dessert crepe, sundae style, with fruit, chocolate, ice cream, and whipped cream.
313 - MAURITIUS
313 - MAURICE
Chocolate Sauce OR Nutella - coconut powder – coconut ice cream
Exotic flavored crepe with coconut and chocolate.
314 - MEXICO
314 - MEXIQUE
Chocolate sauce – caramelized pecans – whipped cream – vanilla ice cream
Rich crepe with crunch (pecans) and vanilla ice cream.
315 - PERU
315 - PEROU
Flambéed with rum OR cointreau OR calvados
Crepe doused with alcohol and flambéed at serving. Choose your spirit.
316 - PHILIPPINES
316 - PHILIPPINES
Chocolate Sauce OR Nutella OR Chestnut Cream
Simple sweet crepe with your choice of spread or cream.
317 - QATAR
317 - QATAR
Raspberry Coulis OR Maple Syrup
Fruity or syrupy crepe according to your choice.
318 - SEYCHELLES
318 - SEYCHELLES
Pistachio Cream OR Lemon Cream OR Caramel Sauce
Dessert crepe with a choice of smooth flavored creams.
Chouchen
Chouchen
8 cl
Traditional Breton alcoholic beverage made from fermented honey in water (mead).
Martini
Martini
white, rosé (5 cl)
Classic Italian vermouth, served chilled as an aperitif.
JB Whisky
Whisky JB
4 cl
Blended Scotch whisky.
Jack Daniel's Whiskey
Whisky Jack Daniel's
4 cl
Tennessee American Whiskey.
Ricard
Ricard
4 cl
Aniseed Pastis, usually served diluted with fresh water.
Port
Porto
8 cl
Sweet Portuguese fortified wine.
Kir Royal "Champagne"
Kir royal « champagne »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
Cocktail based on Champagne and fruit cream (usually cassis).
Kir Breton "Cider"
Kir breton « cidre »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
Regional variation of Kir using Breton cider instead of white wine.
Kir Bourguignon "White Wine"
Kir bourguignon « vin blanc »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
The classic Kir made with Aligoté white wine and crème de cassis.
Kir Gaulois "Perry"
Kir gaulois « poiré »
Flavors: Blackberry - blackcurrant - raspberry - peach - grapefruit
Aperitif cocktail using perry (pear cider) as a base.
Cheese Platter
Assiette de fromages
Cheese Selection
Side green salad
Salade verte d'accompagnement
Small green salad with vinaigrette.
Extra topping
Garniture supplémentaire
Additional ingredient for your galette or crepe.
100g Minced Steak
Steack Haché 100 gr
Portion of plain minced steak.
Sardine rillettes La Belle Iloise
Rillette de sardines la belle iloise
served with bread and butter
Flavorful fish spread, a Breton canned specialty.
Fries Platter
Assiette de frites
Portion of fried potatoes.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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Moderate
61 Av. Georges Clemenceau, 94700 Maisons-Alfort, France
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