Suan Phai Moo Krata

A popular Thai fast food dish. Pork stir-fried with holy basil, chili, and garlic. Spicy and fragrant, served over hot steamed rice.

Steamed rice stir-fried with pork, chicken eggs, and various vegetables. Seasoned with sauce until mellow. Not spicy, suitable for children.

Fried rice with chicken eggs, emphasizing the rich, savory flavor of the eggs and rice, stir-fried until perfectly dry. A simple dish suitable for all ages.

Stir-fried holy basil using bite-sized crispy pork instead of minced pork. Enjoy the crunchy texture of the pork skin coated in flavorful spicy basil sauce.

Fresh mussels stir-fried with holy basil. The spicy flavor helps mask the fishiness of the mussels, and the chewy texture of the mussel meat blends well with the herbal ingredients.

Crispy kale stir-fried with crispy pork, seasoned with oyster sauce and fermented soybean paste. Savory and slightly sweet, mellow flavor. Served with steamed rice.

Mixed seafood fried rice with fresh shrimp and squid, stir-fried with egg and vegetables. Fragrant with the aroma of the sea and the wok.

Fried rice with fresh shrimp, sweet and bouncy shrimp stir-fried with rice and egg. Seasoned to perfection. Squeeze lime for extra freshness before eating.

Fried rice with Chinese sausage (sweet Chinese pork sausage). Sweet and savory flavor, fragrant with the wok and fried Chinese sausage.

Fried rice with preserved pork (sour fermented pork). The sourness of the preserved pork perfectly cuts through the richness of the egg fried rice, offering a variety of textures.

Fried rice with small pieces of bacon. The smoky aroma of bacon adds a special and appealing flavor to the fried rice.

Pork marinated and fried with garlic and pepper. Savory and sweet with the aroma of fried garlic. Served over steamed rice. An easy and familiar dish.

Fried rice seasoned with Tom Yum paste, including chili paste, lemongrass, kaffir lime leaves, and lime. Intensely flavorful, sour, spicy, and perfectly Thai.

Stir-fried mixed seafood with holy basil, including shrimp and squid, stir-fried with chili and holy basil. Spicy and fragrant with herbs.

Crispy fried preserved egg stir-fried with basil sauce and minced pork. The rich yolk flavor perfectly contrasts with the spicy basil.

Chicken eggs fried in hot oil until the whites are crispy and the yolks are still runny or cooked to your preference. Popularly eaten with spicy single-dish meals.

Whole sea bass, deep-fried until golden brown. Topped with a sweet and savory fish sauce. Often served with a sour mango salad to cut through the richness.

Rich sour curry served in a hot pot with a whole deep-fried sea bass. Includes water mimosa and other vegetables. Sour, sweet, and spicy taste.

Crispy fried sea bass topped with a flavorful herbal salad dressing, packed with lemongrass, ginger, shallots, lime, and chili. Spicy and fragrant with herbs.

A dish featuring sea bass prepared in two ways on one plate, often half fried with garlic and the other half topped with chili sauce or salad. Offers diverse flavors.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. The taste is zesty sour and spicy, with tender, sweet fish meat.

Crispy fried sea bass, generously topped with fragrant, crispy fried garlic. Served with chili sauce or seafood dipping sauce.

Large fried catfish served in a spicy sour soup in a fish-shaped hot pot. Contains various vegetables. The taste is predominantly sour, followed by sweetness and spiciness.

Crispy fried catfish topped with herbs and a zesty salad dressing, including shredded mango, lemongrass, shallots, and bird's eye chilies.

Firm-fleshed Nile tilapia steamed with a spicy salad dressing, fragrant with fresh lime and chopped bird's eye chilies. Sour, spicy, and refreshing taste.

Tilapia fish, filleted or scored and deep-fried until crispy. Generously sprinkled with fried garlic. The aroma is enticing.

Tilapia fish, deep-fried and topped with a rich Choo Chee curry sauce with coconut milk. Intense flavor, fragrant and creamy with curry paste. Garnished with shredded kaffir lime leaves.

Nile tilapia, lightly grilled over low heat until cooked through. The fish meat is sweet, juicy, and tender. Served with seafood dipping sauce and fresh vegetables.

Grilled fish set served with accompaniments for wrapping, including khanom jeen, fresh vegetables, and delicious dipping sauce. A fun and healthy meal.

Large Mookata set for multiple people, including marinated pork, seafood, fresh vegetables, and glass noodles. Grilled on a stove with surrounding broth.

Medium Mookata set, including marinated pork and various vegetables. Suitable for 1-2 people.

Fresh pork liver, sliced into bite-sized pieces, for boiling or grilling in Mookata. Tender and bouncy texture when cooked just right.

Fresh shrimp for grilling or boiling. Adds variety to your meal. The shrimp meat is sweet and crisp when freshly cooked.

Mixed fresh vegetable set for boiling in broth. Enhances the broth's sweetness and mellow flavor, and adds dietary fiber.

Dry glass noodles for boiling in Mookata broth. Chewy and soft, they absorb the broth's flavor well.

Isaan-style hot pot set, consisting of marinated pork, fresh vegetables, glass noodles, and basil. Boiled in a clay pot with a fragrant herbal broth. Served with Jaew dipping sauce.

Jim Jum set combining pork and seafood for a variety of flavors in one meal. Boiled in hot herbal broth.

Jim Jum set focusing on fresh seafood like shrimp and squid, boiled with Thai herbs. Yields a sweet broth from the seafood and fragrant spices.

A famous, spicy Thai soup with fresh shrimp, lemongrass, kaffir lime leaves, and chili. A perfect balance of sour, spicy, and salty flavors, refreshing to drink.

Tom Yum with various types of seafood, including shrimp, squid, and fish. The soup base is rich and fragrant with herbs.

Tom Yum with a combination of ingredients, including meat and seafood. Ideal for those who want to try multiple items in one bowl.

Chicken Feet Tom Yum, simmered until melt-in-your-mouth tender. Seasoned intensely with garden bird's eye chilies and lime. Zesty and satisfying.

Spicy Isaan soup with tender pork ribs, cooked until chewy. Seasoned with dried chilies, roasted rice powder, and herbs. Sour, spicy, and fragrant with spices.

Special Tom Yum recipe with added holy basil for a more intense aroma. Uniquely spicy and flavorful, it helps induce sweating.

Tom Kloang with a sour and salty taste, fragrant with grilled fish aroma. Contains grilled catfish and fire-roasted herbs. The soup base is rich and mellow.