Steve Cafe & Cuisine

A mellow clear soup with soft egg tofu, seaweed, and seasoned minced pork. Easy to swallow, perfect with hot jasmine rice.

Clear soup with minced pork seasoned with pickled plums, offering a mellow sour-salty taste and a unique plum aroma. Refreshing and not greasy.

Smooth and bouncy steamed egg, with a delicate taste. Can be made with minced pork or minced shrimp. Easy to eat and suitable for all ages.

A spicy ancient Thai curry, peppery and fragrant with herbs, containing various vegetables and fresh shrimp. The broth is sweet from the vegetables and shrimp.

Clear soup with omelet pieces, added to the broth with minced pork. Mellow flavor, fragrant with omelet in the soup.

Crispy on the outside, soft on the inside omelet mixed with seasoned minced pork. A popular egg dish that pairs perfectly with rice.

Golden yellow crispy fried omelet with minced shrimp added for sweetness, crunch, and good texture.

Dense omelet with large chunks of fresh crab meat. Fragrant with crab and egg, sweet and rich from the crab meat.

Thin omelet wrapped around stir-fried minced pork and various vegetables, seasoned with ketchup for a sweet and sour flavor.

A spicy, dark red chili paste made from dried chilies. Salty and intensely spicy, served with side vegetables.

A set of spicy shrimp paste chili dip, with a complete sour, salty, and spicy taste, served with fried mackerel and fresh or blanched vegetables.

A flavorful chili paste made from finely pounded grilled fish, seasoned intensely, fragrant with grilled fish aroma, served with side vegetables.

Fresh salmon slices marinated in a perfectly balanced sweet and salty fish sauce, served with garlic, fresh chilies, and seafood dipping sauce.

Crispy fried puffed catfish stir-fried with rich chili paste and salted egg, adding a savory and salty richness.

Whole sea bass fried until golden brown, topped with various crispy fried Thai herbs like lemongrass and kaffir lime leaves. Fragrant with herbs.

Crispy sun-dried sea bass, drizzled with a savory-sweet fish sauce, served with a spicy mango salad.

Steamed sea bass in a sour and spicy broth with fresh lime, garlic, and bird's eye chilies. Zesty and refreshing.

Fried or fresh sea bass fillet stir-fried with celery and seasonings. Mild flavor, fragrant with celery.

Crispy fried sea bass stir-fried with a rich black pepper sauce, fragrant with black pepper spices.

Crispy fried sea bass topped with a three-flavor sauce: sour, sweet, salty, and slightly spicy. Well-balanced flavor.

Steamed sea bass with premium soy sauce, topped with shredded ginger and spring onions. Salty-sweet flavor, fragrant with soy sauce and sesame oil.

Fried tofu cubes, golden brown, served with a sweet and sour peanut dipping sauce. (Vegetarian)

Fried rice with vegetarian protein or tofu, seasoned with holy basil and chilies. Spicy and fragrant Thai flavor. (Vegetarian)

Tofu stir-fried with black pepper sauce and various vegetables. Rich flavor with a fragrant black pepper aroma. (Vegetarian)

Mixed vegetables stir-fried with crispy fried cashews. Mildly seasoned, salty, sweet, and rich. (Vegetarian)

Spicy Tom Yum soup with various mushrooms, fragrant with roasted herbs and dried chilies. Sour, salty, and spicy taste. (Vegetarian)

Fried rice mixed with chili paste, providing a spicy and fragrant taste of the curry paste. (Vegetarian)

Crispy iceberg lettuce stir-fried or fried, topped with seasoned soy sauce. Fragrant, rich, and salty. (Vegetarian)

A mellow, traditional chili paste made in a vegetarian style, served with side vegetables. (Vegetarian)

Fried rice with a colorful mix of vegetables. Mild flavor, easy to eat. (Vegetarian)

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, with tofu and vegetables, no meat. (Vegetarian)

Som tum using seasonal fresh fruits instead of green papaya. Sweet, sour, and refreshing taste. (Vegetarian)

Noodles topped with a thick, savory sauce, served with Chinese broccoli and mushrooms. (Vegetarian)

Curry fried rice with pineapple, raisins, and cashews. Fragrant with spices, sweet and rich flavor. (Vegetarian)

Dough wrappers filled with vegetables and glass noodles, fried until golden brown, served with plum sauce. (Vegetarian)

Various fresh vegetables stir-fried with vegetarian seasoning sauce. Mild flavor, beneficial from colorful vegetables. (Vegetarian)

Chili paste made from young tamarind, seasoned sour, salty, and sweet. Well-balanced, served with fresh vegetables. (Vegetarian)

A refreshing sour cocktail made with lemon, helping you feel invigorated.

A layered shot cocktail with beautiful colors, consisting of coffee liqueur, Irish cream, and orange liqueur. Often set on fire before drinking.

A classic cocktail with a rich flavor, fragrant with herbs from vermouth and gin, served with pickled olives.

A refreshing sweet and sour cocktail with tequila and lime juice. The rim is often coated with salt.

A drink with a distinct lemongrass herbal aroma, offering a relaxing Thai feel.

A popular cocktail with a refreshing, fizzy taste, slightly bitter from tonic, fragrant with gin and lime.

Whiskey served on a large ice cube, offering the rich taste of authentic whiskey, chilled.

Whiskey mixed with fizzy soda, easy to drink, smooth, and suitable for socializing.

A signature Thai cocktail with beautiful colors, a sweet and sour taste, and refreshing fruit and rum flavors.

Beer blended into fine ice crystals, extremely cold, refreshing, and easy to drink.

Vodka soda with the addition of fresh passion fruit for a sour, fragrant, and refreshing taste.

Vodka soda mixed with the sweet and fragrant aroma and taste of lychee. Smooth and easy to drink.

Vodka soda mixed with orange juice. Sour, sweet, and refreshing taste, with a fragrant orange aroma.

Special cocktail recipe, suitable for parties and gatherings.

A cocktail containing mint leaves, lime, and rum, offering refreshment. Additional fruit flavors can be chosen.

Energy drink mixed with Red Bull, vodka, and soda. Sweet and fizzy taste, providing alertness.

A special cocktail with beautiful colors and a unique flavor profile of the restaurant.

A signature cocktail with vodka and red wine, balanced with sour mix.

A beautiful blue cocktail from Blue Curacao, blending fruity flavors from pineapple, lychee, and lemon.

A rich cocktail combining various spirits like gin, rum, and vodka, with added sweetness and fragrance from strawberries.

A bright blue cocktail, fragrant with mint and gin, with a refreshing sweet and sour taste.

A cocktail using both white and dark rum, mixed with butterfly pea flower for a beautiful, unique color. Rich flavor.

A cocktail with tequila and cherry, offering a sweet and sour taste and bright colors.