Steve Cafe & Cuisine

Soft-shell crab fried until crispy, edible whole. Choose seasoned with fragrant garlic or plain crispy fried. Served with chili sauce to enhance the flavor.

Fried shrimp cheeks, crispy and seasoned with fragrant fish sauce, savory and satisfying.

Small crispy fried crabs, whole. Crunchy and satisfying. Suitable as a snack.

Bouncy squid balls, available steamed or fried. Served with a spicy dipping sauce.

Long spring rolls filled with crab meat, fried until golden and crispy. Easy to eat, mellow flavor.

Crispy snacks. Choose between Thai-style fried crackers or Western-style fried potatoes.

Fried peanuts or cashews, lightly salted, nutty and fragrant. Perfect with drinks.

Sun-dried seasoned pork, fried until cooked and fragrant. Perfectly salty and sweet. Served with chili sauce.

Sun-dried beef, fried until fragrant and tender. Rich flavor, delicious as a snack or with rice.

Sun-dried squid, lightly dried then fried. Chewy texture, fragrant with squid aroma, salty and savory.

Mellow clear soup with soft silken tofu, seaweed, and minced pork balls. Soothing broth, suitable for all ages.

Minced pork soup seasoned with pickled plums, giving a unique sour and salty taste. Fragrant with plum, refreshing.

Smooth steamed egg custard, mild flavor. Choose with minced pork or minced shrimp. Easy to eat, perfect with hot rice.

Spicy Thai herbal soup with black pepper, various vegetables, and fresh shrimp. The soup is fragrant with shrimp paste and Tom Yum ingredients.

Clear soup with shredded omelet and minced pork, mellow flavor, fragrant with fried garlic.

Fluffy fried omelet with minced pork. A Thai favorite, crispy outside, soft inside. Served with chili sauce.

Golden fried omelet with minced shrimp. Fragrant with egg and shrimp, soft and bouncy texture.

Fluffy omelet with generous chunks of crab meat. Sweet flavor from fresh crab, pairs well with fragrant fried egg.

Thin omelet sheets wrapped around stir-fried minced pork with various vegetables. Sweet and sour, mellow flavor, colorful and appetizing.

Spicy, dark red chili paste made from dried chilies, fragrant with garlic and shallots. Served with fresh or blanched vegetables.

Spicy Mackerel Chili Paste Set. Served with fried mackerel and various side vegetables. A complete balance of sour, salty, and spicy flavors.

Chili paste made from finely pounded grilled fish, intensely flavored, fragrant with grilled fish aroma. Served with fresh vegetables.

Spicy basil stir-fry, fragrant with basil leaves, chili, and garlic. Choose pork or chicken. A popular Thai dish.

Chicken stir-fried with cashews and dried chilies. Sweet and savory, mellow flavor, not too spicy. Suitable for children.

Large shrimp baked with glass noodles in a clay pot, seasoned with sauce and herbs. Chewy glass noodles, fragrant with ginger and pepper.

Selected kale stems stir-fried with oyster sauce and garlic. Crispy kale, sweet and savory flavor.

Fresh kale stir-fried with squid and salted egg sauce. Creamy and salty flavor from the salted egg coating the squid and vegetables.

Various fresh vegetables stir-fried together with fresh shrimp. Mellow flavor, beneficial from various vegetables.

Crispy young coconut shoots stir-fried with spicy "Kee Mao" curry paste and shrimp. Fragrant with herbs like galangal and basil.

Fresh glass lettuce stir-fried quickly over high heat with good quality fish sauce. The vegetables remain crispy and sweet, with a wok-hei aroma.

Chinese kale stir-fried with chili and garlic over high heat. Perfectly salty and spicy, with crispy and delicious vegetables.

Raw salmon slices marinated in a spicy fish sauce, served with garlic and fresh chilies. Zesty and intensely spicy.

Crispy fried catfish stir-fried with Prik Khing curry paste and salted egg. Spicy, sweet, savory, and crispy.

Whole fried sea bass drizzled with crispy fried Thai herbs. Fragrant with spices and herbs.

Sun-dried sea bass, fried until golden and crispy, drizzled with seasoned fish sauce, sweet, savory, and salty.

Fresh sea bass steamed in a lime and chili broth. Zesty, sour, and spicy flavor. Refreshing broth.

Fried or fresh sea bass stir-fried with celery and ginger, seasoned to perfection, fragrant with celery.

Crispy fried sea bass stir-fried with black pepper sauce. Spicy and fragrant with pepper.

Fried sea bass drizzled with a perfect balance of sweet, sour, and spicy three-flavor sauce.

Steamed sea bass with premium soy sauce, ginger, and spring onions. Mildly sweet and salty, fragrant with sesame oil.

Laab made with textured vegetable protein or tofu instead of meat, seasoned with toasted rice, chili, and lime. Intensely flavored like regular Laab.

Pomelo segments tossed in vegetarian dressing. Refreshingly sweet and sour, fragrant with roasted coconut.

Herbal salad with finely shredded lemongrass, intensely flavored in a vegetarian style. Distinctly fragrant with lemongrass.

Blanched assorted mushrooms, tossed in a delicious dressing. Healthy and tasty.

Southern Thai yellow curry, intensely spicy, with tofu and vegetables. Sour, spicy, and rich.

Fried tofu topped with a savory sauce, mushrooms, and vegetables. Mellow flavor, easy to eat.

Rich green curry with coconut milk, tofu, and vegetables. Perfectly sweet, savory, and spicy.

Spicy Thai Som Tum. No fish sauce or dried shrimp used. Vegetarian ingredients. Sour, sweet, and spicy flavor.

Textured vegetable protein or long beans stir-fried with vegetarian Prik Khing curry paste. Spicy and sweet flavor, fragrant with curry paste.

Crispy battered vegetables drizzled with a sweet and sour tamarind sauce.

White vermicelli stir-fried with morning glory over high heat, seasoned in a vegetarian style. Soft noodles, crispy vegetables.

Fresh tofu, fried until crispy outside and soft inside. Served with dipping sauce.

Steamed rice stir-fried with vegetarian Pad Krapow. Spicy and fragrant with basil leaves.

Vegetarian tofu stir-fried with black pepper sauce, fragrant with pepper and spices.

Stir-fried cashews with textured vegetable protein and vegetables. Mellow flavor.

Tom Kloang soup, sour, salty, and spicy, with assorted mushrooms. Fragrant with vegetarian grilled fish and roasted herbs.

Vegetarian fried rice with Prik Khing curry paste. Rich and creamy flavor.

Vegetarian Glass Lettuce Stir-fried with Soy Sauce. Mellow sweet and salty flavor.

Vegetarian Nam Prik Long Rue, with a sweet, sour, and salty flavor. Served with side vegetables.

Fried rice with various vegetables, seasoned with vegetarian sauce. Mild flavor, easy to eat.

Vegetarian Pad Thai noodles, chewy and soft, seasoned sweet and sour, with tofu and peanuts.

Som Tum using seasonal mixed fruits instead of papaya strips. Refreshingly sweet and sour.

Noodles topped with a thick, savory soup, with vegetables and tofu. Mellow flavor.

Pineapple fried rice with curry powder, pineapple, and vegetarian ingredients, served in a pineapple. Sweet and fragrant.

Spring rolls filled with glass noodles and vegetables, deep-fried until crispy. Served with plum sauce.

Assorted fresh vegetables stir-fried with vegetarian oyster sauce. Delicious and healthy.

Chili paste made from young tamarind, with a primary sour taste, followed by sweet and salty.

Spicy salad with fresh seafood, including shrimp and squid, with a zesty, sour, and spicy flavor.

Winged bean salad with coconut milk and chili paste, minced pork, and shrimp. Mellow, sweet, savory, and spicy flavor.

Sweet and sour pomelo segments, tossed in Thai-style dressing with dried shrimp and roasted coconut.

Shredded green mango salad, intensely flavored, with crispy fish or dried shrimp. Zesty and satisfyingly sour.

Crispy peeled kale stems, tossed in a delicious dressing with minced pork and shrimp.

Chewy glass noodles salad with minced pork and seafood. Perfectly sour and spicy.

Crispy shredded white turmeric, with its unique aroma, made into a spicy salad with minced pork and shrimp.

Spicy Som Tum. Choose between traditional papaya strips or mixed fruit, with large fresh shrimp.

Grilled eggplant, seasoned as a salad, with a soft-boiled egg. Mellow flavor.

Rich red curry with a thick sauce that seeps into tender, soft pork ribs. Fragrant with Southern curry paste.

Fresh shrimp baked with egg sauce and fresh milk. Smooth texture, savory and salty flavor, fragrant with milk.

Rich Massaman curry, fragrant with spices, tender chicken, soft potatoes, sweet, savory, and salty.

Fragrant grilled pork, seasoned as Laab, with toasted rice and chili powder, intensely flavored, served in banana leaves.

A rare ancient curry, similar to Panang but with turmeric and lemongrass. Golden yellow color, rich flavor.

Hainanese-style shredded chicken curry. Spicy and fragrant with dry curry paste.

Crispy lotus stem stir-fried with shrimp paste (kapi) and fresh shrimp, with fresh bird's eye chilies for extra spice.

Rich red curry with pineapple, sweet and sour, and fresh shrimp. A perfect combination.