Stella Palace

Red soup with shark fin, mellow taste, slightly thick broth, usually served hot. Popularly eaten with chili vinegar and cilantro to enhance the flavor.

Creamy soup blended with truffle. Has a unique truffle aroma. Rich and creamy taste, smooth texture.

Sichuan-style Chinese soup, intense flavor, sour and spicy. Thick broth with tofu, mushrooms, and various meats.

Clear Japanese Miso Soup with Seafood. Mildly salty taste, fragrant with miso and the sea. Refreshing to drink.

A spicy Thai curry, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour and spicy taste, with fresh shrimp.

Grilled beef tongue, fragrant, tender and springy texture, not tough, rich flavor. Usually eaten with sauce.

Duck leg braised in oil (Duck Confit), fried until the skin is crispy but the meat inside is still tender and juicy. Salty and savory taste is just right.

Grilled Australian Sirloin Steak, tender meat with a little fat, juicy and fragrant from grilling.

Kurobuta Black Pork Steak. High-quality pork with intramuscular fat, making the meat more tender and juicier than regular pork.

Grilled Australian Lamb Rack. Tender meat, unique lamb aroma. Served with sauce and side dishes.

Pork ribs braised until tender, meat easily falls off the bone. The sauce flavor has permeated the meat.

Large piece of Norwegian salmon steak, grilled. Crispy skin, tender and juicy flesh. Rich in healthy fats. Naturally sweet taste.

River prawns grilled to perfection, with rich roe in the head and sweet, firm flesh. Served with seasoned noodles.

Fresh green salad served with sliced grilled meat, choose pork or beef, with a mellow dressing.